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2009-12-14
This entry is inspired by Mochachocolata Rita's recent venture to Duke's Burger and Jin's latest entry on McDonald's. Strongly influenced by their mouth-watering experiences, I was craving for burgers as well!! As I passed by Triple O's at Harbour City after my XMAS CD shopping spree, I went straight towards to counter without much hesitation. Instead of a meaty burger, I opted for the fish!!(1) Fish BurgerThe fish fillet was thick and the battered layer was crispy. The inside was moist and flak
(1) Fish Burger
The fish fillet was thick and the battered layer was crispy. The inside was moist and flaky, wonderful indeed. There were plenty of cooked onion and tartar sauce as well. So how would I review? Well, I was licking most of my fingers at the end so to from the phrase from KFC, it was "finger lickin' good"! (what I regret the most was that I SHOULD HAVE ORDERED THE MILKSHAKE!!!)
Likes:
-Fish Fillet was thick, crispy out the outside and moist + flaky in the inside
Dislikes
- the heated bun was a bit too soft (maybe I was grabbing it too hard?)
Avg Spending: Below HKD 100 per person
original blog: http://jason-bonvivant.blogspot.com/2009/11/triple-os-by-white-spot.html
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