影片
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2023-03-19
1211 瀏覽
We will eat whatever Chef Lam thinks is in season and everything always turns out to be exceptional!That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again.
That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again.
BBQ pork, roast pork, jelly fish and mountain yam
35 瀏覽
0 讚好
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Roast pigeon
35 瀏覽
0 讚好
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Abalone and clam in fish broth
108 瀏覽
0 讚好
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Deep fried sole
64 瀏覽
0 讚好
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Conpoy and bamboo pith over pea shoots
55 瀏覽
0 讚好
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