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2016-12-06
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It appears this place has been around for 2 years, and up 'til now it remains full every time I pass by.After finally getting a chance to dine here, I see what the fuss is about. The guys behind the counter (who happen to be very good looking with toned arms and cool tattoos, but I digress) create fun dishes with wonderful twists.Tons of restaurants have truffle fries on their menu, but Little Bao's are not yo momma's truffle fries. Ingredients include shiitake tempeh, truffle mayo and pickled d
After finally getting a chance to dine here, I see what the fuss is about. The guys behind the counter (who happen to be very good looking with toned arms and cool tattoos, but I digress) create fun dishes with wonderful twists.
Tons of restaurants have truffle fries on their menu, but Little Bao's are not yo momma's truffle fries. Ingredients include shiitake tempeh, truffle mayo and pickled daikon. Delish! I also liked the pork belly bao; I was a fan of the leek & red onion salad that topped it.
Don't forget to look up at the board above the bar, as they have additional specials that may not be around permanently. We tried the mango pomelo ice cream bao, and I loved the sweet, deep fried bun.
Good news is that if you're not into waiting, they do have delivery (I think with online dining platform !)
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