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2013-08-20
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I rarely eat food from Cha Chaan Teng's, especially from Mong Kok, so I don't know what possessed me into going here.Usually I do not eat Hong Kong style food from Mong Kok because it does not come out the way you imagine it to be.In this case, I was expecting it to be weird, but it was weirder than my expectation!I suppose I was attracted by their product shot of tricoloured fusili in "red soup" because thats what it saids in Chinese literally red soup. Inside this Cha Chaan Teng, it was old an
Usually I do not eat Hong Kong style food from Mong Kok because it does not come out the way you imagine it to be.
In this case, I was expecting it to be weird, but it was weirder than my expectation!
I suppose I was attracted by their product shot of tricoloured fusili in "red soup" because thats what it saids in Chinese literally red soup. [Forgot to take photo but there is a photo infront of the shop]
Fusilli in red soup:
These are the surprises that I am talking about when I go to Mong Kok restaurants, you would never have imagined seeing chili flakes or huge bones in a simple fusilli soup!~~
See how big the bone is!!
[Probably some leftover broth used to make this red soup!]
The chili flakes complemented the soup nicely because took away the gameyness/unfreshness of the meat on the bone.
As for the fusilli, it was not too hard or soft and the shape was intact.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg, chicken wings and crispy bun:
It was slightly buttered with some honey on it.
The bun was nice and crispy with a soft centre enhanced by the sweetness of the honey.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料:
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[b]Price:[/b] $37
[b]Service:[/b] OK
[b]Service charge:[/b] no, but minimum $14 per person
[b]Yummy factor:[/b] Could be better
[b]Napkins provided:[/b] no
[b]Noise levels:[/b] Noisy
[b]Glass of water provided:[/b] tea provided which can use to either drink or wash your cutlery in it.
[b]English Menu:[/b] no
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼