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2017-04-01
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Good BBQ opened their first takeaway joint in Central in 2015 but sadly I never got to try the slow roasted pork because it was always sold out.I don't work in Central so it is hard to find a place nearby to sit down and enjoy it.Managed to try one of the side dishes that was not sold out some evening which was really good because I love OKRA!!https://www.openrice.com/zh/hongkong/review/not-just-chinese-roast-e2509673Anyway, recently found out from FB that they have a joint at LabConcept with a
I don't work in Central so it is hard to find a place nearby to sit down and enjoy it.
Managed to try one of the side dishes that was not sold out some evening which was really good because I love OKRA!!
https://www.openrice.com/zh/hongkong/review/not-just-chinese-roast-e2509673
Anyway, recently found out from FB that they have a joint at LabConcept with a dining area so went there asap.
To my surprise, they have fine French teas and lamb charsiu on the menu.
Ordered the lamb charsiu and slow roasted pork which comes in a stylish box that is more fashionable than the previous fashionable blue box!!
As well as the box, the suckling pig is also made glamorous with a golden chain and sparkling gem eyes!
Even the little details like the sauces are labelled nicely.
Now to the food, I loved the lamb shoulder charsiu because it has the charsiu sweet flavouring yet it has a prominent lamb taste without the gaminess.
The slow roast pork was tender and delicious.
New on the menu are buns, a popular snack in the UK.I had this evilicious charsiu bun topped with a 63 degree egg.
Definitely coming back soon.
張貼
