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2020-05-10
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We unintentionally came here since we were so late or dinner and had to find alternatives. This place is conveniently located on Wellington, not far and hard to find. It’s a huge sake library with a la carte dishes mostly cooked via teppanyaki grill which is quite new for us. Normally restaurants in HK present teppanyaki as elaborate, lengthy dining experience whereas in here, they allow you to see how they cook your dishes per ordered. Honestly, the food here is really amazing. Things like edam
Honestly, the food here is really amazing. Things like edamame are normally blanched and seasoned with salt, but they would grill those slightly with salt and pepper so you can taste the different cooking flavours. There was also the half-priced sake with free dish promo, which we made used of, with their raw seabass sashimi which was really refreshing. Their sake is slightly priced up, but not by far. Our bottle originally cost 700 for 720ml, but with their 1/2 price, making it $350 is really reasonable for such a location.
My conclusion to their food is it’s unordinary based on the ordinary, like Jap dumpling stuffed with chicken soft bone, fried rice in uni sauce, pork belly paired with shisho. It’s a great place to chill with good Jap food, great atmosphere, great sake.
Foie gras on toast
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Seabass sashimi (free dish)
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Pork belly on shisho
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Chicken soft bone dumpling
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Uni fried rice
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