影片
更多
2010-06-05
389 瀏覽
WARUNG MALANG CLUB caters for certain club members with a discounted price, although fortunately it is also open to public. Featuring an Indonesian snacks rack, to satisfy your preferred instant nibbles crave, it also has a hot food section with an interesting array of offerings for exploration.********************** NASI CAMPUR LENGICAP -This is basically a mixed rice, kind of similar to Nasi Lemak but of Indonesian origin and taste. It is also slightly more authentic than many local Indonesi
**********************
NASI CAMPUR LENGICAP -
This is basically a mixed rice, kind of similar to Nasi Lemak but of Indonesian origin and taste. It is also slightly more authentic than many local Indonesian-Chinese versions. Comes with Spicy Turmeric Curried Chicken on the bone, Tempeh strips, a Dry version of Beef Rendang which was stringy and pretty dry rather than moist but surprisingly carrying a good addictive boldish flavour, some sort of Pickled Eggplants & Deep Fried Spicy Egg adorned with some sort of Sambal on top.
Condiments and sauces such as Sambal Kecap Manis (sweetened soy sauce), Sambal Asli (Chili sauce) and Sambal Lanpang (another Chili sauce) are available for unlimited topping as you wish. Actually there are too many versions of Sambal sauces in both Indonesia and Malaysia cuisine and elsewhere, which I have never studied nor remember which is which - so hopefully one day I will understand their differences! Not the technical expert on Indonesian food, even though I really enjoy it !
CENDOL-
I am yet to work out whether this should be classified as a dessert or a drink! I guess its a never ending saga to discover the truth or real definitions, since something like a 木瓜雪耳糖水 in comparison can both be a drink or a dessert lately in HK too. Anyway the one here had a fair bit of Coconuttiness, Pandan Jelly strips and Palm Sugar at the bottom - it doesn't have other additional beans nor shaved ice which I had come to expect, but nevertheless this was ok.
**********************
OVERALL, THIS FELT LIKE AN INDONESIAN CANTEEN STYLE FOOD. IT IS AUTHENTIC NO DOUBT, RATHER THAN THE TONED-DOWN VERSION YOU GET AT MANY OTHER PLACES. THE FOOD IS NOT PERFECTLY EXECUTED YES, BUT SOMEHOW I FOUND IT QUITE ENJOYABLE FOR ME, EVEN IF I HAVE HAD AND KNOW OF BETTER OUT THERE! ITS PROBABLY BECAUSE I FELT THAT THIS IS MORE SIMILAR TO OUR CHA CHAAN TENG'S, WHERE HERE THEY SERVE TYPICAL LAYMEN QUALITY FOOD, THINK INDONESIAN STYLED PEASANT-FOOD. I SHOULD THEREFORE JUDGE IT AS SUCH?
THE FOOD QUALITY HERE IS NOT THE MOST IMPORTANT IN THE END, ITS MORE ABOUT THE OVERALL EXPERIENCE...
張貼
