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2018-04-07
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I met up with an old friend of mine for dinner and he suggested to meet up at Sham Shui Po as he have a cafe in mind. When we reached, he brought me to 生龍清湯腩 for dinner. It was located at Fuk Wing Street, around 2 minute walk from Sham Shui Po MTR.Their menu have a wide range of selection, from noodles, curry dishes, Cantonese dishes, side dishes and drinks etc. They even provided dinner set as well.Citrus honey with preserved plum - It was sweet and clear, with slight sour taste from preserved
Their menu have a wide range of selection, from noodles, curry dishes, Cantonese dishes, side dishes and drinks etc. They even provided dinner set as well.
Citrus honey with preserved plum - It was sweet and clear, with slight sour taste from preserved plum.
Salty lemon 7-up - It was gassy and refreshing, with the salt lemon enhancing it.
Braised noodles with beef brisket and shrimp roes - Noodles was chewy and smooth, slightly tough though. Beef brisket was tender and chewy.
Braised noodles with wanton & shrimp roes - Noodles was same as the braised brisket noodles. Wanton was juicy and chewy, with fresh prawns used.
Beef brisket & potato curry with naan - We requested for medium spicy as we wanted more punch to it. The gravy was thick and flavourful, perfect for eating with naan which was soft and chewy. Potato was soft and meaty, and the beef brisket was tender and smooth.
Pan fried fish cake - I could taste that they really used fresh fish paste to make it. There was no after taste and was chewy and smooth.
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