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2016-09-30
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I am so glad they have relocated one of the branches to Wanchai because this location is much more convenient and the restaurant layout is more friendly.Wanchai is now a haven for vegetarian food because next to this shop is another vegetarian place and then you have ovocafe and common green nearby.Anyway, as we were having lunch, we had quite a few dishes to share.They have a good variety of drinks but I like the soup.The tofu skin rolls in creamy sweetcorn sauce is a nice light option.We also
Wanchai is now a haven for vegetarian food because next to this shop is another vegetarian place and then you have ovocafe and common green nearby.Anyway, as we were having lunch, we had quite a few dishes to share.
They have a good variety of drinks but I like the soup.
The tofu skin rolls in creamy sweetcorn sauce is a nice light option.
We also got the stir fried zucchini with black fungas and burdock for some hearty vegetables.
For carbs, we got the fried rice and Shanghainese noodles.The fried rice was really tasty with walnuts and toona sinesis.
The stir fried vegetarian Shanghainese noodles taste better because they are less oily but I found it a bit salty.
Hong Kongers will love this classic fishballs and Chinese radish but I found the curry too spicy.
The pasta was surprisingly appetizing because the spiciness balanced the creamy pesto.
The last dish is for black pepper lovers because I am not too keen on black pepper.
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