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2010-11-08
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The decor is OK but the tables are very small and are set too closely together which make us feel like 搭枱. Especially for the price they charge, this is quite unacceptable.The three of us shared a beef carpaccio, a squid ink risotto, a linguine with seared scallops, and a pizza with proscuitto. The beef carpaccio is quite tasteless, may be because it is sliced too thinly. We could only taste the parmesan cheese shaved on top.The squid ink risotto is OK but too salty. I find it so so but my frien
The three of us shared a beef carpaccio, a squid ink risotto, a linguine with seared scallops, and a pizza with proscuitto. The beef carpaccio is quite tasteless, may be because it is sliced too thinly. We could only taste the parmesan cheese shaved on top.
The squid ink risotto is OK but too salty. I find it so so but my friends said that it is good. However, the squid rings are definitely tasteless.
Linguine is good, cooked al dente, with garlic and chilli. But the three scallops are worse than tasteless; they are defrosted and therefore have the taste of the freezer.
The pizza is the worst of all. The base is like a dry thick biscuit (doesn't feel like the pizza dough has fermented enough!) and the toppings are no good.
For dessert, we only shared one portion of panna cotta which is good, but very very expensive for such a small portion.
For coffee, expresso is too bitter and has no other characteristics. Cafe Vienna and Cafe Toffee are unremarkable.
Overall this is not a particularly good place for dinner, for food, comforts or price. I would not recommend any of my friends to try.
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