北京水餃店 (已易手) 新餐廳

Had dinner with my gf in this restaurant ytd night, we ordered spring onion pancake with egg, a "sew bang", shanghai fried leen gou and a "seun lart" pork noodle. The sew bang is still as good as before, very juicy and lots of sauce inside, the meat is mixed with some spring onion which makes it taste even better and the meat has absorbed the taste of the sauce very very good. The seun lart noodle is quite good aswell, the soup base is very nice but the pork is a bit too stiff maybe its been coo