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2024-03-12
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My friends chose this perfect Mexican restro for our reunion. It's surprising that a bar-like restaurant can serve such authentic Mexican cuisine, and it's incredibly delicious. The presentation is also stunning, and is of great value for money.⭐️ Mexican Beef Taco Salad ($138) 墨西哥牛肉玉米餅沙律 🥙 ✨✨To my surprise that this is no ordinary salad! The outer layer of the corn Taco is incredibly crispy, fried into a giant bowl to hold the ingredients. Inside, there's ground beef, avocado, cheese, cherry tom
⭐️ Mexican Beef Taco Salad ($138) 墨西哥牛肉玉米餅沙律 🥙 ✨✨
To my surprise that this is no ordinary salad! The outer layer of the corn Taco is incredibly crispy, fried into a giant bowl to hold the ingredients. Inside, there's ground beef, avocado, cheese, cherry tomatoes, lettuce, and dressings. After tossing it all together, tear off the outer layer to scoop it up and eat it all together. The flavors are perfectly balanced, refreshing, and appetizing, together with the crunchy corn taco adds a rich texture to every bite.
⭐️ Corn Cheese Balls, Jalapeño Cheese Sauce ($98) 胡椒芝士玉米球 🧀☄️
The cheese balls have a golden crispy exterior, and the combination of corn kernels and cheese inside is perfect. The slight spiciness of the green pepper paired with the aroma of the cheese is truly surprising and delightful.
⭐️ Chipotle Chicken Tacos ($142)辣椒雞墨西哥玉米餅 🌮🌶️
Chicken I Red Onions I Chipotle I Adobo Sauce I Cummin Powder I Coriander Powder I Cilantro
Inside these beautifully platted tacos are succulent pieces of chicken, marinated in a delightful blend of chipotle and adobo sauce, infused with the warm spices of cumin and coriander powder. This combination is bound to create a burst of flavors that is a true fiesta in your mouth!
⭐️ Chimichurri Shrimps Nachos ($138) 金明蝦墨西哥脆玉米片 🦐✨
Chimichurri Prawns I Mozzarella Cheese I Salsa I Sour Cream
The crispy, golden nacho chips piled high with plump, succulent shrimp coated in a luscious chimichurri sauce. Each bite is a perfect harmony of flavors and textures, with the crunch of the nachos, the succulent shrimp, and the vibrant, herby chimichurri sauce.
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