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2022-05-13
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It’s kind of a newish Vietnamese restaurant, opened for a few months then closed due to Covid. Came for lunch, there was a wait for about 30mins to get a table for 2. 這是一家新開的越南餐廳，開了幾個月，然後由於 Covid 而關閉一段時間。 前來吃午飯，等了大約 30 分鐘才得到一張 2 人的桌子。The renovation was a bit retro mimicking train seats 💺, perhaps? They did put in some thoughts for the renovation but light is dim. 裝修也許有點復古模仿火車座椅💺？ 他們確實為翻新考慮了一些想法，但光線很暗。Receptionist was polite apologising many times for the wait. There wasn’t many servers, but the
這是一家新開的越南餐廳，開了幾個月，然後由於 Covid 而關閉一段時間。 前來吃午飯，等了大約 30 分鐘才得到一張 2 人的桌子。
The renovation was a bit retro mimicking train seats 💺, perhaps? They did put in some thoughts for the renovation but light is dim.
裝修也許有點復古模仿火車座椅💺？ 他們確實為翻新考慮了一些想法，但光線很暗。
Receptionist was polite apologising many times for the wait. There wasn’t many servers, but they did show good manners and attitude.
接待員禮貌地多次為等待道歉。 服務員不多，但他們確實表現出良好的舉止和態度。
In terms if taste, it is quite subjective. I had the hand-cut tenderloin lemongrass Núöc Mám dipping broth with pineapple as main course. The pineapples was overwhelming could hardly smell the lemongrass, taste was more sweet and sour.
就口味而言，這是相當主觀的。 我點了手切里脊香茅草 Núöc Mám 菠蘿蘸肉湯檬粉做主菜。菠蘿的味道太濃了 壓倒了香茅草的氣味，味道偏向酸甜。
It is not the typical traditional Vietnamese food taste, they did modernise it to give it a twist.
這不是典型的傳統越南美食口味，他們確實對其進行了現代化改造以使其煥然一新。
Service/服務 👍🏻👍🏻👍🏻☝🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻👍🏻
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