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## 美食推薦 | Food Recommendations這次點了幾道特別的菜,首先是紅菜頭藜麥沙律配香煎虎蝦。色彩繽紛的紅菜頭搭配上藜麥,口感清新,再配上香煎虎蝦,簡直是一道健康又美味的菜品。 This time I ordered a few special dishes. First up was the Beetroot Quinoa Salad with Tiger Prawn. The vibrant beetroot paired with quinoa offered a refreshing taste, and the seared tiger prawn made it a healthy yet delicious dish. 然後是另加香蒜牛油炒意粉。意粉煮得剛剛好,Q彈有勁,搭配上香濃的蒜香牛油,讓人一口接一口,根本停不下來。 Next was the Extra Garlic Butter Spaghetti. The pasta was cooked to perfection, al dente and chewy, mixed with rich
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## 美食推薦 | Food Recommendations
這次點了幾道特別的菜,首先是紅菜頭藜麥沙律配香煎虎蝦。色彩繽紛的紅菜頭搭配上藜麥,口感清新,再配上香煎虎蝦,簡直是一道健康又美味的菜品。

This time I ordered a few special dishes. First up was the Beetroot Quinoa Salad with Tiger Prawn. The vibrant beetroot paired with quinoa offered a refreshing taste, and the seared tiger prawn made it a healthy yet delicious dish.

然後是另加香蒜牛油炒意粉。意粉煮得剛剛好,Q彈有勁,搭配上香濃的蒜香牛油,讓人一口接一口,根本停不下來。

Next was the Extra Garlic Butter Spaghetti. The pasta was cooked to perfection, al dente and chewy, mixed with rich garlic butter, making it irresistible.

## 熱菜推薦 | Hot Dish Recommendations
接著是黑芝麻椰漿烤雞瑪沙箏。這道菜特別有趣,黑芝麻與椰漿的組合讓人驚喜不已。雞肉鮮嫩多汁,佐以特製的醬料,每一口都能感受到濃郁的異國風情。

Following that was the Black Sesame Coconut Paste Chicken Tikka Masala. This dish was especially intriguing with its unique combination of black sesame and coconut. The chicken was tender and juicy, marinated in a special sauce, each bite bursting with exotic flavors.

最後是難漢堡。這款漢堡真的是驚艷到我了。漢堡包裡夾著多汁的雞肉,再配上特製的醬料和新鮮的蔬菜,每一口都能感受到滿滿的幸福感。

Lastly, the Saliva Chicken Burger truly amazed me. This burger was packed with juicy chicken, special sauce, and fresh vegetables. Every bite was full of happiness.




Check-in 地點: Black Coffee
廣華街3號地下3號舖

#BlackCoffee #HKFoodie #CafeHoppingHK #HongKongEats #FoodieAdventure
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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