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11
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餐廳: 本原純素
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
43
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Well balanced
2021-10-23 75 瀏覽
Vegan is still a rare find in Hong Kong, it’s Asian style and even more diverse in terms of variety and flavour. Red curry vegetables rich and fragrant, with tempeh which is full of protein goodness to soak up all the curry. Best is the alternative konjac noodles making it even more guilt free.
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Vegan is still a rare find in Hong Kong, it’s Asian style and even more diverse in terms of variety and flavour. Red curry vegetables rich and fragrant, with tempeh which is full of protein goodness to soak up all the curry. Best is the alternative konjac noodles making it even more guilt free.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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