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2020-01-29
4147 瀏覽
In 2020, this Chinese fine dining restaurant was awarded with one star michelin. Today I had focus on my order of the lunar new year dim sum, since their char siu was sold out ... even char siu rice roll wasn’t available! Steam squid ink dumplings filled with spicy seafood. The skin of the dumpling was a little soggy, but the taste of the filling was pretty good. It was spicy but not to a point that it looses its seafood flavor ! Steam preserved Chinese meat with tarp and pine nuts ! This was a
Today I had focus on my order of the lunar new year dim sum, since their char siu was sold out ... even char siu rice roll wasn’t available!
Steam squid ink dumplings filled with spicy seafood. The skin of the dumpling was a little soggy, but the taste of the filling was pretty good. It was spicy but not to a point that it looses its seafood flavor !
Steam seafood dumpling with spicy sauce
$88
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Steam preserved Chinese meat with tarp and pine nuts ! This was a surprise for me, the combination was well balanced ! The taro blend right in with the preserved meat like Chinese taro cakes and with the crunchy pine nuts.... it was weird but good.
Preserved meat dumplings with taro and pine nuts
$88
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Cute goldfish for CNY ! Steam lobster dumpling with pork and asparagus ! It tasted like shrimp dumplings ....
Lobster steam dumplings with pork & asparagus
$98
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Lobster spring rolls with truffles, this was pretty amazing ! I think the crispy pastry was unlike the normally Spring roll pastry this was more crumbly ! Which blends into the filling perfectly !
Lobster spring roll
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Deep fried Wagyu beef pastry with black pepper sauce. This was pretty 🤩 it was not greasy at all but still crumbly ! The black pepper didn’t take over the Wagyu flavor !
Wagyu beef puff with black pepper sauce
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Pan fried cumin lamb bun, this was also another surprise. I honestly don’t think any other restaurants would have this in the menu. They should keep this as part of the menu ! The outside was slightly sweet and topped with these crispy onions it garnish ! The juice of the lamb retain inside this slightly crispy bun !
Pan fried cumin lamb bun
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Sakura shrimp with Karasumi fried rice. Okay I have to say this is pretty good actually very good fried rice ! I personally think HKD 138 for a bowl of fried rice was worth it ! Each rice was well defined mixed with the heavy flavor Karasumi ! And crispy Sakura mini shrimps ! You’ve got to try it yourself !
Sakura prawn & karasumi fried rice
$138
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I think their steam dim sum here was good but didn’t really surprise me ! While their pastry dim sum was pretty amazing ! Last but not least dessert! Freshly baked eggs tarts require 25 mins to prepare ! It’s worth the wait.... the crumbly crust filled with warm egg fillings !
Egg tart
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