更多
2024-10-24
0 瀏覽
It pains me to find Brass Spoon is slipping as this is where the pork chop rice rescued many a lunch through three years of Covid isolation and the delicious pho on the weekend was something I look forward to. The lemongrass pork chop used to be full of flavour, expertly marinated and grilled to perfection, with a fried egg on top to satisfy a hungry stomach, all sit on top of steamed rice and finely sliced tomato and cucumber salad accompanied by pickled carrots juliennes. Not this last time
題外話/補充資料:
takeaway pork chop rice used to be $72.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼