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2022-07-14
642 瀏覽
1/5I almost had no idea what I’ve experienced. 880 plus 10% and not full. Cold corn soup, should strain out the corn skin also flavour just alright. Sashimi was nice, but the nado soy doesn’t taste any different at all. Steam egg is rough which you can see all the bubbles in there. Uni is bitter, mochi at the bottom obviously was steamed or cooked too long, is like dissolved. Scallops not much flavour already, also covered by the sauce. Like the crispy fish on top. No reason to deep fried the sc
I almost had no idea what I’ve experienced. 880 plus 10% and not full.
Cold corn soup, should strain out the corn skin also flavour just alright. Sashimi was nice, but the nado soy doesn’t taste any different at all.
Steam egg is rough which you can see all the bubbles in there. Uni is bitter, mochi at the bottom obviously was steamed or cooked too long, is like dissolved.
Scallops not much flavour already, also covered by the sauce. Like the crispy fish on top. No reason to deep fried the scallops if u poor all the sauce to soften it back.
The fish was abit rough, don’t have much feeling of grill on it.
Rice don’t have much aroma already, Sakura prawn not much flavour also, if not added the pickles would be tasteless l.
Dessert ice cream was the only thing better.
張貼
