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2017-09-08
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I love the name of this place because it is like a touch of East meets the West.Started with the coconut chocolate latte and beetroot latte.The beetroot latte was amazing because it was complex, you could taste beetroot juice, then coffee them the sweetness of the caramel syrup.The dandan noodles were as good as expected because it had a layer of silky foam on top and the strands of noodles are flat and white just like the ones you find in Vietnamese pho.The broth had a nice Sichuan flavour to i
Started with the coconut chocolate latte and beetroot latte.
The beetroot latte was amazing because it was complex, you could taste beetroot juice, then coffee them the sweetness of the caramel syrup.
The dandan noodles were as good as expected because it had a layer of silky foam on top and the strands of noodles are flat and white just like the ones you find in Vietnamese pho.The broth had a nice Sichuan flavour to it.
My friend's vegetarian pasta was rather heavy because it had eggplant and cheese but it was balanced by the tangy tomatoes.
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