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2020-09-20
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𝑾𝒉𝒆𝒏 𝑺𝒑𝒂𝒏𝒊𝒔𝒉 𝒊𝒏𝒇𝒖𝒔𝒆𝒔 𝒘𝒊𝒕𝒉 𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 🇪🇸🇯🇵スペインと日本の味覚の出会いㅣ스페인과 일본 미각의 만남~ Presented by Argentinian chef Augustin Balbi who has also helmed the culinary operation in HAKU 𝟠-𝕔𝕠𝕦𝕣𝕤𝕖 𝕥𝕒𝕤𝕥𝕚𝕟𝕘 𝕞𝕖𝕟𝕦 $𝟙,𝟞𝟠𝟠 (𝕨𝕚𝕟𝕖 𝕡𝕒𝕚𝕣𝕚𝕟𝕘 $𝟙,𝟚𝟠𝟠)𝟏. 𝐅𝐢𝐯𝐞 𝐫𝐚𝐰 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 (𝐭𝐨𝐫𝐨, 𝐞𝐛𝐢, 𝐡𝐚𝐦𝐚𝐜𝐡𝐢, 𝐡𝐨𝐭𝐚𝐭𝐞)5種類のさしみㅣ다섯 종류의 회- ebi 🦐is the best as the ebi head was used to extract the oil for the sashimi sauce𝟐. 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐊𝐢𝐧𝐦𝐞𝐝𝐚𝐢 𝐰𝐢𝐭𝐡 𝐛𝐮𝐫𝐧𝐭 𝐥𝐞𝐞𝐤 𝐢𝐧 𝐫𝐨𝐦𝐞𝐬𝐜𝐨 𝐬𝐚𝐮𝐜𝐞キンメダイのロメスコソース蒸しㅣ로메소코소스에 금눈돔찜- pers
スペインと日本の味覚の出会いㅣ스페인과 일본 미각의 만남
~ Presented by Argentinian chef Augustin Balbi who has also helmed the culinary operation in HAKU
𝟠-𝕔𝕠𝕦𝕣𝕤𝕖 𝕥𝕒𝕤𝕥𝕚𝕟𝕘 𝕞𝕖𝕟𝕦 $𝟙,𝟞𝟠𝟠 (𝕨𝕚𝕟𝕖 𝕡𝕒𝕚𝕣𝕚𝕟𝕘 $𝟙,𝟚𝟠𝟠)
𝟏. 𝐅𝐢𝐯𝐞 𝐫𝐚𝐰 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 (𝐭𝐨𝐫𝐨, 𝐞𝐛𝐢, 𝐡𝐚𝐦𝐚𝐜𝐡𝐢, 𝐡𝐨𝐭𝐚𝐭𝐞)
5種類のさしみㅣ다섯 종류의 회
- ebi 🦐is the best as the ebi head was used to extract the oil for the sashimi sauce
𝟐. 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐊𝐢𝐧𝐦𝐞𝐝𝐚𝐢 𝐰𝐢𝐭𝐡 𝐛𝐮𝐫𝐧𝐭 𝐥𝐞𝐞𝐤 𝐢𝐧 𝐫𝐨𝐦𝐞𝐬𝐜𝐨 𝐬𝐚𝐮𝐜𝐞
キンメダイのロメスコソース蒸しㅣ로메소코소스에 금눈돔찜
- personally find the rich romesco sauce kinda cover the freshness of the kimedai
𝟑. 𝐀𝐛𝐚𝐥𝐨𝐧𝐞, 𝐂𝐞𝐥𝐞𝐫𝐲, 𝐇𝐢𝐣𝐢𝐤𝐢 𝐬𝐞𝐚𝐰𝐞𝐞𝐝 𝐣𝐞𝐥𝐥𝐲
アワビ、セロリ、ひじきのゼリーㅣ전복, 셀러리, 톳의 젤리
- served as a very appetizing starter, although i dun really like celery, it added in refreshing element into the dish
𝟒. 𝐂𝐚𝐥𝐝𝐨𝐬𝐨 𝐫𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐬𝐩𝐚𝐧𝐢𝐬𝐡 𝐬𝐞𝐚 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫, 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐚𝐧𝐝 𝐜𝐮𝐫𝐞𝐝 𝐬𝐩𝐚𝐧𝐢𝐬𝐡 𝐛𝐞𝐞𝐟
スペイン産ナマコ、ホタテと牛肉のカルドソライスㅣ
스페인산 해삼, 가리비와 쇠고기 카르도소 라이스
- tasted like thinner cream chowder soup and the sea cucumber is quite crispy
𝟓. 𝐊𝐮𝐦𝐚𝐦𝐨𝐭𝐨 𝐖𝐚𝐠𝐲𝐮 𝐰𝐢𝐭𝐡 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐢𝐪𝐮𝐢𝐥𝐥𝐨 𝐩𝐞𝐩𝐩𝐞𝐫 𝐬𝐚𝐮𝐜𝐞🥩
ローストペッパーソースの熊本和牛ㅣ구운 고추 소스에 구마모토산 와규 소고기
- the wagyu was perfectly seared outside and quite tender inside and it goes well with the yellow mushroom and the pepper sauce with sansho leaves 🌿
𝟔. 𝐆𝐚𝐳𝐩𝐚𝐜𝐡𝐨 𝐰𝐢𝐭𝐡 𝐚𝐥𝐦𝐨𝐧𝐝𝐬, 𝐜𝐥𝐚𝐦𝐬, 𝐞𝐛𝐢 𝐚𝐧𝐝 𝐬𝐞𝐚 𝐠𝐫𝐚𝐩𝐞𝐬
アーモンド、アサリ、海老、海ぶどうのガスパチョㅣ아몬드, 조개, 새우, 바다 포도의 가스파초
- this cold soup surprised me with different layers of textures: creamy milk soup base, crispy almond, crunchy sea grapes, chewy ebi and sweet green grapes
𝟕. 𝐖𝐚𝐠𝐚𝐬𝐡𝐢 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝟖𝟓% 𝐝𝐚𝐫𝐤 𝐜𝐡𝐨𝐜𝐨 𝐚𝐧𝐝 𝐰𝐡𝐢𝐭𝐞 𝐛𝐞𝐚𝐧 𝐩𝐚𝐬𝐭𝐞 𝐟𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐫𝐮𝐢𝐭 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 🍡
ダークチョコと白あんの和菓子ㅣ다크 초코와 백앙금 화과자
- the dark choco neutralizes the sweetness of white bean paste and passion fruit and it looks really delicate 🌸
📍 Andō @ando.hkg
1/F, Somptueux Central, 52 Wellington Street, Central
Price range: 💰💰💰💰
Ratings: 🏅🏅🏅🏅
Category: Spanish x Japanese, Fine dining
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