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2019-11-26 5966 瀏覽
High quality Japanese ingredients x white truffles from Alba and Tuscany, gem of the season! Exquisite presentation and great execution. Highlights were the Bowl of Wonders consisting of sea urchin, squid, and wagyu beef tartare on sushi rice (bomb combination!); the Ozaki wagyu sukiyaki (super tender and melty wagyu! three big slices!! the main course is normally Omi wagyu katsu which I'm sure is amazing as well but I can't eat crusted/deep-fried stuff so I requested a change); and the Hokkaido
High quality Japanese ingredients x white truffles from Alba and Tuscany, gem of the season! Exquisite presentation and great execution. Highlights were the Bowl of Wonders consisting of sea urchin, squid, and wagyu beef tartare on sushi rice (bomb combination!); the Ozaki wagyu sukiyaki (super tender and melty wagyu! three big slices!! the main course is normally Omi wagyu katsu which I'm sure is amazing as well but I can't eat crusted/deep-fried stuff so I requested a change); and the Hokkaido uni carbonara; all topped with fragrant fresh shaved white truffles ✨✨ Their stunning pistachio foie gras monaka is also worth mentioning. It's an edible garden, a piece of art. And I can assure you the flower petals on top aren't just for decoration: the floral scent helped cut through the richness of the foie gras and gave it added elegance. The menu costs $2680 so yes it's a bit extravagant but the quality of the dishes well justified the price. Would return
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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