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餐廳: 銖記海鮮飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
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Why always the brown gluey sauce?
2015-05-23 2969 瀏覽
I am cantonese, actually quite enjoy Chinese food until moving back to HK a few years ago from the US.  When some of my friends are going "wow' or "ooh" or  about certain places and invite me to try, I am always open-minded... but have to say, after more than a few disappointments, I don't quite trust them anymore.  Gi Kee, the fool I am (for the last time), was a restauant I forced to go because a few friends said "it isn't bad at all."  So honestly wasn't expecting much but still ended up supe
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I am cantonese, actually quite enjoy Chinese food until moving back to HK a few years ago from the US.  When some of my friends are going "wow' or "ooh" or 
 about certain places and invite me to try, I am always open-minded... but have to say, after more than a few disappointments, I don't quite trust them anymore.  Gi Kee, the fool I am (for the last time), was a restauant I forced to go because a few friends said "it isn't bad at all."  So honestly wasn't expecting much but still ended up super disappointed at the food quality.  Only have one comment or question...why all the dishes taste the same?  With its brown, gluey sauce.. so shiny I can see the reflection of my disappointed facial expression.  At the end, all I can taste were grease, sugar, salt, corn starsh and MSG.  How about next time go a litte easy on all those "main ingredients"?

*But I do thank them for quite decent customer service, which is always a plus in HK.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-05-20
用餐途徑
堂食
人均消費
$350 (晚餐)