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2009-12-29
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The first thing you need to do before you come is to MAKE SURE you are making your reservation, or else you might not be seated. They are always fully booked! The Japanese light-wood décor makes this restaurant look authentic.The quality grade wagyu beef you get here is worth more than the price you pay for. Remember to dip the meat with vinegar or sesame sauce which they provided before savouring them. The basket of vegetable (assorted mushrooms, lettuce, cabbage, tofu) was crispy fresh too. We
The quality grade wagyu beef you get here is worth more than the price you pay for. Remember to dip the meat with vinegar or sesame sauce which they provided before savouring them. The basket of vegetable (assorted mushrooms, lettuce, cabbage, tofu) was crispy fresh too. We would hardly ever drink the soup base at other hot pot establishments because it is usually flavoured by MSG, but here it is clean, sweet and complements the udon very well!
A small complimentary mochi ice cream finished our meal. A very nice place to chill with friends.
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