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2024-09-17
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This hotel houses a few restaurants and I’ve been revisiting. This time we came for a tipple and ended with amazingly delicious starters (at very good price too). Gambas al Ajillo: simply a bliss. Big prawns sautéed in crispy garlic and chilli oil, dip the focaccia toast in the oil and have a piece of heaven in your mouth. Ceviche tuna salsa on crispy dried cod drizzled with balsamic glaze: that crispy dried cod is to die for, it’s a childhood snack made fancy. The salsa on top pairs so well wit
Gambas al Ajillo: simply a bliss. Big prawns sautéed in crispy garlic and chilli oil, dip the focaccia toast in the oil and have a piece of heaven in your mouth.
Garlic prawns conflict with focaccia toast
$88
48 瀏覽
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Ceviche tuna salsa on crispy dried cod drizzled with balsamic glaze: that crispy dried cod is to die for, it’s a childhood snack made fancy. The salsa on top pairs so well with the cod crisp.
Ceviche tuna salsa on crispy dried cod
$68
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Our drinks:
“Pearadise” A sweet and delightful pear-based cocktail.
“Milk, tea or me” A twist on the classic Long Island iced tea, the bottom layer is mango tea, mix well to enjoy.
We shared a few mains:
Japanese styled risotto with Isoyaki abalone and mushroom, this risotto is usual because the sauce is a mixture of sweet/sour umami creaminess. Very appetising.
Risotto with Isoyaki abalone
$288
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Sous-vide Iberico pork loin rack is thick but tender, with some sweet red wine pear sauce, and a side of deep fried potatoes, brussels sprouts and grilled leek.
Grilled hanger steak tastes rich, served with a refreshing green spicy chimichurri sauce. The mashed potato is extra smooth and creamy.
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