Chez Moi (已結業)

Perhaps this Chez Moi is not the one that we knew several years ago - it has changed from a "French" restaurant to a "European" restaurant. It's expensive but not deserving. The apetitizers are overcooked and so are the main dishes. There's not even a knife for cutting fishes - we used a knife for steak to cut salmon fillet! We wouldn't expect this level of service at a restaurant at this price range.