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餐廳: 甘味讚岐手打烏冬
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
(非會員)
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worst udon ever!!!!
2010-08-11 18 瀏覽
we had "pork neck udon" for lunch1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...2. udon was over cooked, too soft....3. the soup was simply tasteless... just like water added into soya sauceconclusion:this place is awful, don't dare trying!!!
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we had "pork neck udon" for lunch

1. pork was as rough as chewing gum, chewed for 5 miuntes, cant even bite the piece open...

2. udon was over cooked, too soft....

3. the soup was simply tasteless... just like water added into soya sauce

conclusion:
this place is awful, don't dare trying!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-08-11
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