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2019-07-08
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Puff and mochi has always been my favorite.Putting them together is really making the whole dessert to the next level.I have tried matcha, hojicha, salted caramel coffee. Of all 3, I like hojicha the most.Matcha: green tea powder covering the mochi; cream is not sweet; texture is very complicated and satisfyingHojicha: Japanese 蕨餅 instead of mochi; hojicha cream. It is a better combo as the taste is more complicated than just having a plain mochiSalted caramel coffee: no mochi inside but some pe
Putting them together is really making the whole dessert to the next level.
I have tried matcha, hojicha, salted caramel coffee. Of all 3, I like hojicha the most.
Matcha: green tea powder covering the mochi; cream is not sweet; texture is very complicated and satisfying
Hojicha: Japanese 蕨餅 instead of mochi; hojicha cream. It is a better combo as the taste is more complicated than just having a plain mochi
Salted caramel coffee: no mochi inside but some peanuts on top. Texture wise is not as rich but as I have mentioned, the sweetness is very healthy and the coffee taste is strong
Mango yoghurt: my friend tried that but it’s not as outstanding as other tastes
Last but not least, please be aware of the 出爐時間！usually 1:15 and / or 5:15
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