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2019-11-27
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Came by for a weekday lunch and avoided the queue when you get there early at around 12. Being a restaurant known for their omurice, of course I decided to try them! I chose the eel omurice paired with a cheesey teriyaki sauce. It paired very well and the eggs were cooked perfectly - slightly runny! The only thing I didn’t enjoy much was the oil that I could see around the edges of the pan - I wonder how much oil has been used to scramble the eggs! Nonetheless, they had a really cute “spork” cut
I chose the eel omurice paired with a cheesey teriyaki sauce. It paired very well and the eggs were cooked perfectly - slightly runny! The only thing I didn’t enjoy much was the oil that I could see around the edges of the pan - I wonder how much oil has been used to scramble the eggs!
Nonetheless, they had a really cute “spork” cutlery - but not toooo friendly for people who are left handed. I would return to try their other dishes!
張貼
