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2023-05-18
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Went there on a Monday night around 7, the restaurant is almost full with blasting with music. The chairs was huge and comfy.For starter, we ordered the meat balls and soft shell prawns. Very surprise with the prawns, the sauce was amazing!!!! Meat ball made from pork, so was sceptical at first but after 1 little bite…. Oh wow, pretty much the best meat ball I had, ever! Goes so well with the very fresh tomatoes sauce, must try, BOTH!Moving onto pizza, forgot which one we got but with ham and so
For starter, we ordered the meat balls and soft shell prawns. Very surprise with the prawns, the sauce was amazing!!!! Meat ball made from pork, so was sceptical at first but after 1 little bite…. Oh wow, pretty much the best meat ball I had, ever! Goes so well with the very fresh tomatoes sauce, must try, BOTH!
Moving onto pizza, forgot which one we got but with ham and some basils, very nice thin crust, crunchy but still have the chewiness, very good. The absolute best and very new to us, the Pacchianella! It’s a deep fried pizza! It was divine. The cheese and crust and softness, the ham, all goes so well together, defo going back for that!!!!
Lastly, pasta, ordered the zucchini spaghetti. Lots of flavour and al dente! Considered a vegetarian dish, we have no regrets.
For desserts, not usually a fan but they have home made vanilla gelato, was sooooo creamy and vanilla-ie! Chocolate mousse cake was very dense, moist, very chocolate. Perfect for chocolate lovers!
So overall, very good and highly recommended. They don’t receive booking so be there early!
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