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2016-09-14
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I often go to chinese restaurants yum cha with my families.I love to eat dim sum,drink a cup of tea,sit back and relax while chat with familes,relatives and friends.Today,I go to a Chinese restaurant with my mum called''Hak Ka Hut''(客家好棧) where locates in Amoy Plaza Ngau Tau Kok, Kowloon in the morning which belongs to Tao Heung Group(稻香集團).We ordered "steamed mushrooms fish maw''野菌綿花肚(HKD$14)(offer btw 7am to 4pm)The "fish maw" aka the swim bladder of fishes.Its texture is like the deep fried p
Today,I go to a Chinese restaurant with my mum called''Hak Ka Hut''(客家好棧) where locates in Amoy Plaza Ngau Tau Kok, Kowloon in the morning which belongs to Tao Heung Group(稻香集團).We ordered "steamed mushrooms fish maw''
野菌綿花肚
(HKD$14)(offer btw 7am to 4pm)
The "fish maw" aka the swim bladder of fishes.Its texture is like the deep fried pig skin which is porous has many small poles on it.As it is porous,it serves as the sponge soaked up all the essences,juices and sauces of all the ingredients .
The fish maw became so succulent,juicy and rich in flavours even though the bladders hadn't much tastes originally.
Sesame Green tea taro pastry
綠茶脆芋餅
(HKD$6/3pcs)(The discount price ordered before 11am)
The taro filing is wrapped by green tea flavour pastry.Both of the filing and the pastry are not to sweet.The sesame in the rim of the pastry enriches the overall flavours of the pastry.yum.Sichuan spicy leek dumplings
湘川韮菜餃
(HKD$8/5pcs)(The discount price ordered before 11am)
This dim sum is like typical Sichuan cuisines which cooked with spicy chilis with very intense flavours sauces and seasonings.The filings are minced pork and leek.The leek gives the dumplings the unique intense herby flavours.
The steamed dumplings cover by dense,intense flavours of Sichuan chilis sauces.Quite palatable
Mushrooms black fungus chicken steamed rice
冬菇雲耳滑雞飯
(HKD$10)(The discount price ordered before 11am)
The texture of the steamed rice is very similar to those of the clay pot cooked rices which are nicely separated and have some bites.The rice is very light and healthy as not much seasoning are added yet not bland at all.
Even though the appearance of it is not attractive,but the rice is very tasty.
Steamed minced dace fish ball
時菜綾魚球
(HKD$9/3pcs)(The discount price ordered before 11am)
The steamed fish balls are made by minced mud crap meat with few veges as the side.The fish ball are quite bouncy.I like these fish balls as they don't contain dried orange peel which has very strong flavours.
The prices of all the morning tea dim sum of Hak Ka Hut are extremely affordable comparing to other Chinese restaurants yet they are all have good tastes.
However,the waiters/waitress are apparently severe outnumbered to the customers which lower the services qualities.It will be much better if the restaurant hires more staffs.
*EACH person charge HKD$6 for the tea
*+10% service charge
張貼
