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2020-03-18
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I visited this restaurant a few weeks ago with friends after playing tennis. We all very hungry and luckily they have seats for us right away and we didn’t have to wait. The décor inside is in line with minimalism expressing the place is those who long for a quick fix of hunger.The steamed sticky rice wrapped in lotus leaf were not too gluey and wet. It had a nice texture and the stuffing inside had a combination of minced meat and mushroom. This small pack of delight gave a filled-up feeling an
The steamed sticky rice wrapped in lotus leaf were not too gluey and wet. It had a nice texture and the stuffing inside had a combination of minced meat and mushroom. This small pack of delight gave a filled-up feeling and it’s a hearty dish.
The BBQ pork buns were packed will BBQ pork inside and I enjoyed the sweet and savory sauce. The bun itself is light and fluffy as well.
The steamed running egg custard buns (which is one of my favourite dim sum dessert items) were hot, sweet and a bit runny. It was delicious but I would like it more if it’s runnier.
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