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2023-04-28
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Hong Kong plant-based food innovation brand, Plant Sifu™️, celebrates Earth Month and the roots of its quest to forge exceptional plant-based Chinese cuisine by joining hands with 3 acclaimed restaurants in the new “Reimagine Dim Sum with Plant Sifu™️” partnership. Spanning culinary fusion and classic Cantonese, and masterfully showcase the beauty of plant-based dim sum, embracing the low-fat Plant Sifu™️ Mince and Ground pork with patented food technology – AROMAX™️.We tried the ones served at S
We tried the ones served at Sha Tin 18 😋
Highlights as follow:
Steamed Plant-based Pork, Beetroot Dumpling (HK$60/4pcs) is a visual treat as fresh beetroot juice blushes the translucent dumpling skin, which encases sweet hand-diced beetroot paired with low-fat plant-based pork. Crafted to resemble a phoenix eye, Steamed Plant-based Pork, Preserved Root Vegetable Dumpling (HK$60/4pcs) dazzles in an appetizing Spring-green hue made with spinach juice; Chinese pickled mustard (mildly spicy, sour and salty “jar choy”) and courgette combine for the healthy filling.
For something more indulgent, the Northern China-inspired Steamed Plant-based Pork, Red Date, Glutinous Rice Dumpling (HK$60/4pcs) is a standout siu mai topped by red dates that add sweetness and fragrance to the sticky rice. Steamed Plant-based Pork, Preserved Vegetable Bun (HK$60/3pcs) has a fluffy dough with juicy Ground plant-meat and pickled greens (sweet, savoury “mui choy”) on the inside. Rounding off the plant-based series with some heat, Crispy-fried Plant-based Pork, Spicy Marinated Cabbage Spring Roll (HK$60/4pcs) is a mix of plant-based Mince and spicy and sour Korean-style marinated cabbage to bring a kick to the taste buds.
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