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2010-05-30
146 瀏覽
Hidden on the 4th floor we wouldn't have even realised it was there unless it had been recommended to us. We booked in advance and were taken to our table immediately. By 12 noon the restaurant was over 1/2 full. By 12.30 to 12.45 people were waiting outside.Clean and welcoming environment. Dim Sum menu was predominantly available in chinese and english. (only one small paper sheet containing noodle dishes was written purely in chinese)Child friendly.A selection of some of the dishes we ordered:
Clean and welcoming environment. Dim Sum menu was predominantly available in chinese and english. (only one small paper sheet containing noodle dishes was written purely in chinese)
Child friendly.
A selection of some of the dishes we ordered:
Baked Pork Buns - exterior sweet and buttery, interior slightly sour but tender pork. Very delicious
Prawn Dumplings (har gao) - Interior predominantly prawn with no large bits of garlic or ginger. Nicely seasoned. Exterior was not too thick or chewy and was easy to eat. One of the better prawn dumplings I have had.
Old Style Spring Rolls - these were a pleasant surprise. Not too oily, the interior was made with bean sprouts and a very small amount of mushroom. Despite the simplicity they had a very nice taste and a pleasant change from the chinese spring rolls served at other Yum Cha establishments.
Dumplings with chilli sauce - they seemed like a larger version of the prawn dumplings, and were soggy in comparison. The chilli sauce was very average.The dumplings had been overcooked and were the most disappointing dish of the meal.
Egg Tart (daan tart) - portions were small. Flaky pastry was ok.
Waiters were robotic and showed very little emotion, but were efficient with requests. Food was delivered in a timely manner. Only disappointment came when we ordered a dish but were never told it was no longer available on the menu.
Expensive for a Yum Cha, but worth it for a nice change from the normal mass market Yum Cha restaurants. Will definitely return.
張貼