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2014-05-01
4051 瀏覽
After happy hour cocktails at Solas, we crossed to the other side of Wyndham Street to sample the highly recommended tapas at Zafran where we were met by the friendliest and perkiest restaurant receptionist I've ever met to date. Although we didn't have a booking, we were immediately escorted to the basement where we were given the choice of taking a table or eating at the bar. We opted for bar seats since they had an open kitchen and there's just something very homey and cozy about being able t
Their main menu is divided into two parts - Golden Oldies and Spring Remixes. Golden Oldies encompass the more traditional Spanish cuisines, while Spring Remixes are the more modern variants of older classics. We were recommended to order from both sets so as to sample both old school and new world tastes.
We started off with some garlic chili prawns which were cooked to perfection. These came with a platter of bread that we delightfully dipped into the garlic and chili-infused olive oil "sauce".
After our cheese platter came our tuna tataki, which again, was prepared by chef himself. The tuna was fresh, tender and perfectly seared on the edges. I have no idea what the green and pinkish, orangey thin films of dressing were, but the whole thing was just delectable.
Affordable, gratifying Spanish tapas in the heart of party land, Zafran is a wonderful find indeed.
題外話/補充資料:
Apparently, the main entrance isn't the one along Wyndham Street opposite Solas but in the alley right next to Tivo.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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