禮記雪糕

營業中

休息中

系大三巴搭巴士過黎,中午12幾都幾多人下,我地淨系要左雪糕三文治$5.5,佢\同我地食開既雪糕吾同,感覺比較滑,密度較低, 椰子,木瓜及蜜瓜3種味.可以一試!

I am a HK citizen, just come back from the US. I went to this shop last week. I tried their popular icecream sandwich and red bean bar. They are in specail traditional packaging, which I am so excited to see, it's really hard to find this nowadays. The taste are good and so natural. I saw some of the comments crticize that the icecream is not soft, and the taste is not as strong as other brands. I think those people should understand this shop is homemade style, they are not using artificial ing

貴左4.5元我今日食左條4元雪條仲好過佢

跟著旅遊書去到一間名叫"禮記"的冰室，聽說那裡最出名是"雪糕"於是叫了來吃，味道很普通, 沒有旅遊書寫的那麼好吃~ 令我感到最氣怒的是那裡的"伙計"的態度很有問題！記得只是叫個阿嬸過來"埋單",我的朋友只是輕聲計數, 說了一句"$69"元, 怎料那個阿嬸突然發爛大叫"宜家妳計定我計呀?!!妳嘈咩呀!!"個阿嬸把聲大到全間冰室的客人都聽到, 實在令人好氣憤呢~伙計的人手不足, 想找個人來寫單叫了很久都沒有人理我們, 本來想來吃個開心都弄得如此氣憤，搬出一句劉德華的金句：【今時今日咁o既服務態度唔得o既，要客人吃得開心，老闆放心，當然要以誠懇o既服務態度對待客人啦！】

雪糕雪條只係普普通通，只係食個feel雪條好硬，不過有好多紅豆。朋友A話朱古力雪糕唔夠濃，但朋友A.B都話花生雪糕好香。價錢好平。整體服務幾好，尤其係個男仔，我地幾個問左佢6.7次野都仲好有心機答我地。叫佢比以前包雪條既紙套我地，佢都肯慢慢係入面揾。不過果老闆娘就差D，掛住睇<大長今>，問佢買一枝雪條加多個低溫袋時，好大聲話「一枝?!起碼20枝先有啦，唔洗錢咩」

my friend said their ice-cream sandwich is very famous. so we walked there to try (for 20 minutes!) it is really very disappointing. the biscuit is hard and the icecream is just like Dairy Farm.

我上次去都有試,叫左雪糕三文治,塊威化"lum"晒,又冇味,o的雪糕又唔夠New Zealand Natural o個o的滑,不過間舖都幾懷舊feel 既.

佢個雪糕三文治都ok,唔係話好好食,6仄50係入面食,係食番細個時候0既回憶同感覺,好懷舊0既感覺~雪糕三文治有3隻味,椰子蜜瓜同香芋,香芋唔似平時見0既紫色,係真係香芋食,有香芋紋tim,都几得意.

聽人講有60年歷史的禮記，裝修都好懷舊。我試左雪糕球同雪糕三文治。雪糕球–無論咩味道，牛奶味都好濃，而且重好洁，麻麻地。雪糕三文治–上下有威化夾住三色雪糕，我一口氣食0左3個。

雪糕個質地怪怪地, 紅豆雪條正, 而且包裝紙上面仲有首詩, 相當書卷

禮記的雪糕磚的確被傳媒吹捧得過了點火位(其實許多澳門食市亦如是)不過提起那位細路,就真係唔止禮貌,仲幾搞野,那次去食完之後,要計數俾錢時,那位細路就大聲說：「盛惠五兩銀呀！」登時和友人回到古代的客棧似的,一時笑到合不攏咀!

呢間舖係舊o架喇, 無論裝修同雪糕口味都冇得同新o既say"哈根打死"比o架喇, 純粹懷舊下咁囉~ 不過我自己都幾鍾意食o架喎(注意: 我唔係五十年代o既人!), 讀中學時成日同d frd去一人三球雪糕o架~(又注意: 我今年大一咋!)

正如前面食評所言，那些雪糕口味真的不好吃，尤其三文治雪糕。 <br>但發現其中一款花生雪糕又幾好味，兼且幾滑溜，花生味極濃，可一試。 <br>除此之外，老闆娘為人親切，我們詢問下站路線，她很詳盡加以講解，幾好人。食物分不足，人情分搭夠。

i m afraid after eat the ice cream i will get stomache~ it's dirty~i only try once~=<

以為這裏好出名，去到食，我想四五十年代人仕會喜歡吃，因為像是雪糕仍未開發階段的口味，現代年青人就會食到咀歪歪，尤其是香港人一定不適合，怪味道！