14
5
0
等級4
Again, another review which is majorly delayed. First visit was May 2009, another 2nd visit in October 2009 (not long after, it has lost its 1 Michelin Star). We came back because the first time was really awesome for YUM CHA and some items were great and innovative, albeit usually a bit on the smaller side. This review is split into 2 because of the amount of photos.We actually had more food than here, according to my Receipt, but I just can't locate some of the photos.
更多
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$180
推介美食
金紗網絲蝦筒 - 唔特別, 但唔油咁
翡翠春菜餃 - 唔錯但唔 Impressive.
荷香牛肋肉糯米'菓'
超好味. 但以家無咗... :(
冬菜牛肉腸粉 - 應該全香港都無咁好食. 正!
上湯片兒東星卷 - 好. 夠清又甜. 好精緻特別.