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2017-06-26
3204 瀏覽
Let's start with the sangria - not a sangria, a jug of cheap red wine with half an apple in it. The assorted appetizer plate was only redeemed by a decent attempt at a deep fried fish ball - the rest tasted like it was a microwave meal from Lidl. The seafood soup actually tasted very good with decent sized lumps of crab and octopus - Shame it was served almost warm. The African chicken had no business being called as such as it was an under cooked very large satay chicken with half a baked potat
I don't mind cheaply made food. I don't mind paying money for excellent food. This place makes you pay the same amount as a Michelin star (evidenced by lunch today) restaurant for food I wouldn't allow in a primary school lunch hall.
Summary: decided to eat at a local noodle place straight after to make myself feel better.
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