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2016-06-02
1603 瀏覽
The star of the meal was definitely the delicious crab porridge which had this sweetiness from the crab and richness from the tomalley which went together perfectly. I recommend adding a dash of white pepper for extra flavour and mixing the porrdige with the crab meat(each order or porridge comes with a whole crab) to richen the flavour. Its consistency was somewhere like a chowder since it must have been stewed for hours to bring out the flavours. I also ordered the fried dace fishballs which w
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