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2017-09-03
975 瀏覽
Came over on a Friday night at 10:30 and was relieved to see that the restaurant remained open. There were still two or three tables of guests in the middle of their meals, but otherwise the dining area was empty. It always feels great to dine in a spacious and quiet environment, though I must say the experience of sitting in a Japanese, "Edo" era themed restaurant overlooking a pool-like blue canal (supposedly Venetian style) fits into the whole Macanese experience of artificial, foreign/ moder
The menu is highly comprehensive with a large selection of sushi/ sashimi/ handrolls, teppanyaki (grilled meat), tempura, shabu-shabu (hot pot) and rice/ noodle dishes. We were just looking for a small late night snack so didn't manage to try out very many dishes.
Food rundown
Seaweed Soup
$95
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Very mild tsuyu-based broth with lots of seaweed and a sprinkle of white sesame.
Cold Udon
$115
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Came within five minutes and was of reasonably good standard. Only complaint would be the absence of a raw/semi-raw egg/quail egg to go with the udon. At $115, we were expecting just a little bit more.
Sea Urchin Tempura
$500
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This is a whole lot of sea urchin and a piece of seaweed coated in a thick egg/flour batter and thrown into deep-fry. Result: crispy, buttery flavor bombs.
Service: Not that great, so keep your expectations realistic.
Price: Anywhere from MOP/HKD 350-1000 per person.
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