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Near the area of where Tealosophy Tea Bar is located, there is a hidden gem serving one of the best local noodles in Macau – Restaurant Birmanes Nga Heong. It offers a list of Birmanes food such as cold stirred noodle, pig ear salad, roti with kaya as well as some homemade black glutinous rice soy bean milk and barley water. A must-try is definitely their signature coconut chicken stirred noodle. It is made with thick cut “oil-noodle” that has been tossed with a tasty brown sauce, a creamy cocon
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Near the area of where Tealosophy Tea Bar is located, there is a hidden gem serving one of the best local noodles in Macau – Restaurant Birmanes Nga Heong.
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It offers a list of Birmanes food such as cold stirred noodle, pig ear salad, roti with kaya as well as some homemade black glutinous rice soy bean milk and barley water.
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A must-try is definitely their signature coconut chicken stirred noodle. It is made with thick cut “oil-noodle” that has been tossed with a tasty brown sauce, a creamy coconut cream and tender chopped chicken. It is excellent!
Coconut Chicken with Stirred Noodle
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Coconut Chicken with Stirred Noodle
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Coconut Chicken with Stirred Noodle
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Another favourite is a stirred noodle with Ba La Cheong, a kind of Myanmar dried shrimp relish, giving a spicy and flavorful kick.
Stirred Noodle with “Ba La Chaung”
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Stirred Noodle with “Ba La Chaung”
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Stirred Noodle with “Ba La Chaung”
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After all, I’m loving this place so much and it is surely recommended!
Ribena with Lemon
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-11
用餐途徑
堂食
推介美食
Coconut Chicken with Stirred Noodle
Coconut Chicken with Stirred Noodle
Coconut Chicken with Stirred Noodle
Stirred Noodle with “Ba La Chaung”
Stirred Noodle with “Ba La Chaung”
Stirred Noodle with “Ba La Chaung”
Ribena with Lemon