新皇后餐廳 (已結業)

Don't expect it will give you a surprise. If I can choose again, I will choose to go to 椰林"Kok" law, which is similar level...

12月28日係我同男友拍拖5週年紀念, 想重溫以拍拖既片段, 所以book左係呢到食飯(因為以前拍拖成日都會0黎食).當晚八點去到, 有七成既枱都係吉既. 因為天氣凍既關係, 所以選擇左坐室內. 因為christmas連埋元旦既關係, 餐牌只係show set既價錢. 因為自己食量唔係太大既關係, 平時我同男友習慣兩個人叫一個set, 跟住另一個會散叫. 好彩當日都有得散叫. 兩個人叫左一個羊骨餐加散叫炸蠔.牛尾湯, 同一年前既味道差好多, 唔夠濃味, 仲遍杰少少. 餐包牛角包: 個包只係微微暖, 完全唔脆....炸蠔: 一客剩番六隻, 但size平均只係1.5"-2", 粉漿太厚, 炸得太熟, 蠔肚位置還算緊緊可以, 但蠔上半部份我完全咬唔到. 伴菜既薯仔沙律完全唔掂, 好勁好油味, 仲好一pat pat.羊骨: 呢個味道還算可以.當晚所有味道都同以前差左好遠, 完全唔係以前食開既味道, 相信有可能轉左廚師, 真係心到乜心機都無哂.連最尾埋單都有笑料, 以往食開散叫可以加$10轉餐, 餐牌寫炸蠔set係$120, 咁我地散叫咪應該係$110囉. 點知佢埋單時照計番$120, 我咪

雖然深井有三間西餐廳，但睇得上眼，食得入口祇得呢一間，前一間牛仔餐廳祇係二流貨色，後一間意大利餐廳係鬼食意大利野咩，祇係一間不倫不類嘅另類自助餐，而皇后餐廳屬老字號，質素有一定保証。龍蝦牛柳餐，$428 已經係兩位嘅價錢，紅，白餐湯都一樣咁好飲，牛角酥夠熱又有牛油香味，舊牛油留返俾落餐湯仲好，因為龍蝦餐每人有一隻龍蝦，所以揀左頭盤做龍蝦沙律，沙律係餐廳招牌野薯仔沙律，加上龍蝦肉，咁嘅配搭點可能唔好食？各位咪以為龍蝦餐D 龍蝦梗係雪藏野仲要丁咁大隻得個殼冇乜肉食？咁諗就大錯特錯，雖則龍蝦唔係新鮮貨色，但亦係冰鮮有肉味個隻，夠彈牙，一隻十両重以上，用料一D 都唔馬虎，另外半隻芝士白汁焗，芝士味濃配龍蝦味剛好，食完一隻龍蝦已經飽左九成，重有一塊手掌心咁上下大嘅牛柳配薯菜，牛柳雖然非用上靚野，食入口都算腍滑，加上黑椒汁惹味，最後亦消滅埋佢，但係咁嘅份量簡直係挑戰人類胃口極限，餐飲凍檸水預左冇乜驚喜，甜品有芝麻雪糕或者雜果揀，咁嘅份量四個女仔share 都夠有突。

(發生時間就在26.10.2007的晚上)食物可接受，個牛尾湯都唔錯，牛扒就熟咗些少喇。環境亦算幾好，因夠寧靜。不過值得一提的事，如果你怕蚊，我勸預你唔好坐出面，因當晚我也中蕉。另外，有些少可惜的事...就係當朋友結脹時個老板冇話比我哋知用D乜咭簽脹有discount啫...唉！本人覺得佢呢處做得唔係咁完善，因我係專程搭車入去試，咁其實話比D食客知呢D小貼事都唔算過份丫...我唔係在乎這小數目，而係我覺得D客人係絶對有理由要知道lor~(*純屬個人意見)

25.9.2007 中秋節下午與同事研究在那"做節"，今年都幾特別；不吃中菜，改吃西餐! 此餐廳無論食物質素、環境衛生及服務，均有一定的水準；而且價錢都合理，份量OK。Set Lunch 包括: 熱騰騰的牛角包、大大碗及濃郁的餐湯、主菜可任擇雞扒、豬扒、魚柳或牛扒拌薯菜、白飯或意粉、除了有咖啡或茶之外，仲奉上香濃美味的芝麻雪糕甜品，令人回味無窮..... 最正就係午餐價錢祗是每位$38+10%，不會太貴啦。

佢地d野食都ok~~但係我幾想講下佢d服務因為我同女朋友去食飯~我地坐係一塊近落地玻璃既枱咁我地食野既時候~~我就見到一個60幾既老伯~佢不時係玻璃外偷睇~~我唔知佢睇咩~但係我女朋友穿的是低胸背心~~o個位老伯就係外面不停偷睇=.="咁我都有同個侍應講返~但個答覆都幾好笑~佢話:佢係老板~我地同佢講咩都無用..........咁我同女朋友只好快點食完走人但佢d野食都好大份同低食~~不過去到時一定要小心個老伯(笑)~

星期日同阿妹去食. 想食一些美味0既西餐, 所以0黎試下, 牛扒牛柳不錯. 可惜意粉菜式種類不多. 食物買相有些普通, 有改善空間, 牛角飽好食. 侍應招待幾好. 都會有refill 水比客人, 唔駛專登叫佢0地, 價錢係中價. 食慣好0野0既我, 在此值得比個"笑"佢.

好好的一間餐廳:1) 侍應對客人細心.2) 環境舒適乾淨.3) 食物賣相及味道均佳.

食物：首推烤焗石斑餐--- 烤焗的汁好香但仍能保持魚的鮮味，嫩滑可口；羊鞍套餐--- 羊鞍8成熟，肉汁美味，羊肉易cut，嫩滑、易入口；童子鷄套餐---份量十足，食唔哂要打包。三款比較：首推石斑。要注意：石斑有幾款不同煮法，我推介那個是烤焗的。與一般餐廳不同，這裡套餐的餐包是熱烘烘的牛角包，餐湯還有三款選擇：周打魚湯/ 羅宋湯/ 牛尾湯，材料十足，並非那些溝水、溝粉的味精湯。服務佳：侍應招待有禮，特別是那位中年略肥的女侍應。她推介的石斑餐絕對無介紹錯啊！在此多謝！環境：在秋天時節，最好坐在室外，室外餐桌放有薑花，晚上清風吹過，smell 到陣陣薑花香，很舒服呢！價錢合理：套餐平均$78-98 (+10%)。與其他餐廳的價錢差不多，但質素卻好過很多餐廳了。

一行５人去食ｄｉｎｎｅｒ，　個個叫ｓｅｔ食，　蘿宋湯好多同好粉，無乜味，　ｄ牛扒叫左５成，　但變左９成幾．　個羊扒都唔得，　係油炸唔係燒，不過老板好熱情招待，　但食物品質就要多多改善喇！室內好嘈，　因為有枱係６女人（２個墟），　但室外怕有蚊．

I just came back from States last week, when i get out of the plane, my parents drag me to 深井for dinner. I was tired as hell, and have no appetite what so ever. They bring me to this Steak house-like restaurant; like i didn\'t already have enough of it at States. Just when i feel really frustrated about going out for dinner when i really wanna go home and rest, this really strong but yet tasteful smell had awaken me. We arrived to this cozy restaurant; with both indoor and outdoor seats. We ran

我本身並唔係住深井,但每星期梗係會揸車入去一至二次食呢度既牛角飽.因為真係好好食,好軟. 我每次都要食起碼二個.最好個樣係佢哋會整熱個飽比你,加埋牛油真係好正!!!!除咗牛角飽,我本人覺得佢哋既龍蝦餐配牛扒同薯仔沙律都非常一流.價錢相當合理,味道真係幾好.值得推介.唔係周圍都食到.

had a seafood pasta tonight. it is very poor. the presentation is bad. the pasta is too soft. there are only one mussel and several pieces of fish. tastes poor.

Actually, i live in Sham Tseng too!!! My family go there everyday however the afternoon tes is quite tasty such as the "Portchop noodles" so delicious!! Only cost $30 something not that expensive n quite reasonable!! If u go there jurning Fri to Sun u may need to wait for a while coz a lot of ppls who live in that area will go there for afternoon tea!!! Also, u can bring your dog too but u need to sit outside.P.S. Moreover, how much do they cost it depends on what time u go n what do u wanna o

had a roasted chicken dinner set. the chicken is roasted quite good. the skin is crispy and the meat is tender. $68 only. worthy for money.