26
10
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前菜
3 Recommended
Level2
5
0
超值高水準 Omakase
2015-01-13 1910 views
兩人同行坐壽司吧。點了最便宜的一款冬季厨師發辦（$580 )+壽司厨師發辦兩人share壽司吧位置寬敞，視野開闊 推薦坐這欣賞壽司師傅的手藝前菜有三款，相當精美左起金箔黑豆（大概是豆），華麗！中間番茄釀蟹肉，鮮甜！右邊鮭魚親子卷（鮭魚卷和鮭魚籽），淋上芒果汁吃口感極豐富。第二道原是時令刺身，由於我們又有點了壽司Omakase（厨師發辦的羅馬拼英）的緣故，師傅很貼心地幫我們改刺身爲壽司加强版。如何加强法？原本的八貫壽司升級爲每人八貫 由於壽司逐件慢慢上，故照片欠奉箱庭風格的秋日石燒，像不像一座微型日式庭園？還有這和紙火鍋，美食配美景，賞心悅目。師傅突然上了一道“白子”，沒見過。好奇一問才知是魚的睾丸 師傅笑眯眯地請我們試試，我二人對望一眼，内心交戰許久，咬牙嘗了一口......鮮甜豐腴，濃郁滑潤，無一絲腥味。鰻魚飯，色味俱佳。是日甜品爲招牌什果抹茶奶凍，評價同以上衆多食家一樣，贊！總結，以HKD 580吃如此高水準的Omakase，香港地仲有邊度揾到？順帶一提，同行友人有檢查賬單的習慣，發現賬單可留作晚市九折優惠券之用，諸位食客記得留單。
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兩人同行坐壽司吧。點了最便宜的一款冬季厨師發辦（$580 )+壽司厨師發辦兩人share
壽司吧位置寬敞，視野開闊
 推薦坐這欣賞壽司師傅的手藝
前菜
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 前菜有三款，相當精美
左起金箔黑豆（大概是豆），華麗！中間番茄釀蟹肉，鮮甜！右邊鮭魚親子卷（鮭魚卷和鮭魚籽），淋上芒果汁吃口感極豐富。

第二道原是時令刺身，由於我們又有點了壽司Omakase（厨師發辦的羅馬拼英）的緣故，師傅很貼心地幫我們改刺身爲壽司加强版。如何加强法？原本的八貫壽司升級爲每人八貫
 由於壽司逐件慢慢上，故照片欠奉
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 箱庭風格的秋日石燒，像不像一座微型日式庭園？
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 還有這和紙火鍋，美食配美景，賞心悅目。
白子
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 師傅突然上了一道“白子”，沒見過。好奇一問才知是魚的睾丸
 師傅笑眯眯地請我們試試，我二人對望一眼，内心交戰許久，咬牙嘗了一口......鮮甜豐腴，濃郁滑潤，無一絲腥味。
鰻魚飯
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 鰻魚飯，色味俱佳。
是日甜品爲招牌什果抹茶奶凍，評價同以上衆多食家一樣，贊！

總結，以HKD 580吃如此高水準的Omakase，香港地仲有邊度揾到？

順帶一提，同行友人有檢查賬單的習慣，發現賬單可留作晚市九折優惠券之用，諸位食客記得留單。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 厨師發辦
Level3
48
0
貴價lunch
2014-11-04 2210 views
同同事食lunch，同事兜下兜下帶我嚟咗呢間，一望餐牌，每個set lunch都過百五蚊 (未計加一)我呢d小職員平時食開50蚊樓下嘅lunch架咋....不過既然同事推薦，就睇吓係咪真係值啦~前菜，其實我都唔知呢幾樣嘢咩名, 不過係好食嘅左上角果個有d海草同魚仔, 右上角果個唔知咩魚, 幾滑下面果個係什菌同豆我叫咗黑胡麻鴨胸撈烏冬定食，除咗個烏冬，仲有和風沙律，麵豉湯同茶碗蒸。每樣水準都above average，麵豉湯就普通d黑胡麻鴨胸撈烏冬彈牙乾身，好香芝麻味，份量都唔少。仲有甜品同餐飲唔記得影相。甜品係抹茶奶凍，係成餐最好食的一樣！面層係抹茶，下面係奶凍。好滑好濃牛奶味！唔係講笑，每啖都有幸福嘅感覺！因為個奶凍，呢餐lunch食咗二百蚊我都冇所謂了，不過間唔中一餐好啦....
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同同事食lunch，同事兜下兜下帶我嚟咗呢間，
一望餐牌，每個set lunch都過百五蚊 (未計加一)
我呢d小職員平時食開50蚊樓下嘅lunch架咋....
不過既然同事推薦，就睇吓係咪真係值啦~
前菜
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 前菜，其實我都唔知呢幾樣嘢咩名, 不過係好食嘅
左上角果個有d海草同魚仔, 右上角果個唔知咩魚, 幾滑
下面果個係什菌同豆
黑胡麻鴨胸撈烏冬定食
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 我叫咗黑胡麻鴨胸撈烏冬定食，除咗個烏冬，仲有和風沙律，麵豉湯同茶碗蒸。
每樣水準都above average，麵豉湯就普通d
黑胡麻鴨胸撈烏冬彈牙乾身，好香芝麻味，份量都唔少。

仲有甜品同餐飲唔記得影相。甜品係抹茶奶凍，係成餐最好食的一樣！
面層係抹茶，下面係奶凍。好滑好濃牛奶味！唔係講笑，每啖都有幸福嘅感覺！
因為個奶凍，呢餐lunch食咗二百蚊我都冇所謂了，不過間唔中一餐好啦....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-10-30
    Dining Method
    Dine In
    Spending Per Head
    $180 (Lunch)
    Recommended Dishes
    • 抹茶奶凍
    Level4
    391
    136
    【納思比】長崎新鮮的刺身 Fresh sashimi, Reasonable sets
    2014-05-04 5960 views
    來自日本靜岡的老鋪。提供多款午市和晚市套餐。刺身十分新鮮。可以一試。Spacious, modern Japanese restaurant from Shizuoka.Reasonable lunch & dinner sets.Fresh & tasty sashimi.Worth a try. Shizuoka:This shop is one of the restaurants under the "Nasubi" group. The group was founded in Shizuoka, Japan, more than 40 years ago. They have branches in Shanghai and Hangzhou as well. We've tried one of their restaurants in Shizuoka (Muan) various times so we were looking forward to trying this out.Decor:The moment you walk into the restaur
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    來自日本靜岡的老鋪。
    提供多款午市和晚市套餐。
    刺身十分新鮮。
    可以一試。

    Spacious, modern Japanese restaurant from Shizuoka.
    Reasonable lunch & dinner sets.
    Fresh & tasty sashimi.
    Worth a try.



    Shizuoka:

    This shop is one of the restaurants under the "Nasubi" group. The group was founded in Shizuoka, Japan, more than 40 years ago. They have branches in Shanghai and Hangzhou as well. We've tried one of their restaurants in Shizuoka (Muan) various times so we were looking forward to trying this out.
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     Decor:

    The moment you walk into the restaurant you'll see a sashimi counter with about 12 seats. It must have at least 20 tables for four persons and one or more VIP rooms. The tables were placed fairly wide apart from each other.
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     Menu:

    The menu was in Japanese, Chinese and English. It was fairly comprehensive and included sashimi, sushi, soba, ochatsuke, tempura, various fried and grilled stuff.
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     However, to our slight disappointment, they did not appear to have signature Shizuoka items such as fish cakes, wasabi and sakura ebi. Their fishes seems to be from Nagasaki instead of from Shizuoka.

    They had really pricey items such as HK$150 for one piece of Ootoro sushi and HK$688 for 8 slices of maguro. 


    On the other hand, we were surprised to see that the dinner sets were very reasonable.
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    Lunch sets:

    We ordered the signature "Nasubi Bento" and a "Maguro don" set.

    First came the appetizers. Judging from the quality of the appetizers, we could sense a hint of kaiseki ryori. From top to bottom, it's a delicious mixture of marinated shiitake and other mushrooms, a very flavourful piece of tofu/egg mixture and finally some green peas and something which seemed like vermicelli in dashi (fish stock).

    Unfortunately, the tea was very blad - definitely not from Shizuoka. My wife was not too happy about it. Luckily, the rest of the meal was good.
    前菜
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    Maguro Don:

    The set consisted of chawanmushi (steamed egg) and a bowl of miso soup.
    香荵手攪吞拿魚定食
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    香荵手攪吞拿魚
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     The maguro looked great and tasted just as great. It's not easy to find good quality maguro in Hong Kong. The negitoro below the maguro was above average too. Egg slices inside the rice were finely cut into tiny pieces. This was a display of skill and sincerity.  

    The quality of the Japanese rice was also good. My wife was very happy with her don.



    Nasubi Bento:

    Level 1:
    Nasubi 便當
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    Nasubi 便當
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     Good for the indecisive customer - this bento box had a large selection of different items. Most of those were available a la carte.

    Clockwise starting at 12 o'clock: Smoked duck breasts, 3 types of mochi, egg roll, steamed pumpkin, marinated sardine, chicken marinated in tomato sauce, assorted sashimi (hamachi, akami and chutoro), fried minced fish/squid ball(?), miso sauce with clam and finally, chopped bean curd. 

    I was happy with all the above. The sashimi in particular was good.

    Level 2:
    Nasubi 便當 Level 2
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     Clockwise (from top right): A piece of fish wrapped in a sesame parcel, fried sardine, pork(?) embedded inside a small piece of onion and a small piece of mochi placed together with what seems to be fish cake.

    Again, all these were elegantly presented. The fried sardine was very interesting. 

    Level 3:
    五目飯
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     Gomoku rice with gobou. This was different from typical gomoku rice. It had seaweed, mung beans, carrots, mushrooms and some beancurd. The taste of the rice was on the light side and was quite refreshing. Some may find the taste of the rice too light though.

    Dessert:
    抹茶Panna Cotta
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     This was included in our sets. It seemed like panna cotta with macha on top of it. We liked this very much.

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     Conclusion:

    Service was good and the price of the sets were very reasonable. The quality of the sashimi was good and made an impression.

    I won't rule out another visit to try out their dinner sets or their sashimi/sushi.

    Worth a try.



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    9 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $220
      Recommended Dishes
      Nasubi 便當
      Nasubi 便當
      抹茶Panna Cotta
      香荵手攪吞拿魚
      香荵手攪吞拿魚定食