225
109
70
Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

台式醉雞
6 Recommended
$70
$70
Level4
98
2
懷舊台菜
2023-09-11 1834 views
是日嚟到灣仔搵食，經朋友介紹去左一間好復古風嘅台灣菜到食。因為避開左飯市，約莫6點左右到，啲人未收工，所以去到即有位入，食食吓就越嚟越多人。佢門口係唐樓入口，行過未必好覺眼，我都差啲行過籠😂行動不便者要留意番，因為佢係唐樓嚟，所以要行兩層上去，冇電梯。行到樓梯間會有標示，標示寫嘅嘢仲非常幽默。因為係唐樓入邊，所以外邊行上嚟都會覺得少少殘舊，行兩層上到餐廳門口。入到去就會覺得好復古，保留咗好多舊物。為左一野試哂所有嘢，我點咗一set晚餐，揀嚟揀去選擇咗十。先講講前菜，包含養生牛蒡、百香青木瓜同橙汁冬瓜。佢嘅橙汁冬瓜同出邊唔同，佢係薄片狀，出邊食過條狀，好清爽，岩夏天食，好醒胃。而養生牛蒡係咸菜果類，酸酸鹹鹹，但我覺得擺喺兩個甜酸嘅涼菜中間有啲怪，可能因為我麻麻地又鹹又甜。而百香青木瓜，佢係將青木瓜切絲，再去撈百香果醬，相對最甜係呢個，我覺得呢個最特別，出邊都少見。然後講下碗湯，青木瓜燉排骨，飲得出係老火湯嚟，唔係味精溝水，因為我本身唔係好食豬，一飲就有豬騷味，所以我飲得出係濃濃豬骨煲出嚟，撇除我唔食豬呢樣嘢，碗湯係好飲嘅。當然因為老火湯嘅緣故，面頭一定油啲，女仔撇下先飲。再嚟講講主菜，台
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是日嚟到灣仔搵食，經朋友介紹去左一間好復古風嘅台灣菜到食。因為避開左飯市，約莫6點左右到，啲人未收工，所以去到即有位入，食食吓就越嚟越多人。佢門口係唐樓入口，行過未必好覺眼，我都差啲行過籠😂
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行動不便者要留意番，因為佢係唐樓嚟，所以要行兩層上去，冇電梯。行到樓梯間會有標示，標示寫嘅嘢仲非常幽默。
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因為係唐樓入邊，所以外邊行上嚟都會覺得少少殘舊，行兩層上到餐廳門口。
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入到去就會覺得好復古，保留咗好多舊物。
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為左一野試哂所有嘢，我點咗一set晚餐，揀嚟揀去選擇咗十。
1530 views
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先講講前菜，包含養生牛蒡、百香青木瓜同橙汁冬瓜。佢嘅橙汁冬瓜同出邊唔同，佢係薄片狀，出邊食過條狀，好清爽，岩夏天食，好醒胃。而養生牛蒡係咸菜果類，酸酸鹹鹹，但我覺得擺喺兩個甜酸嘅涼菜中間有啲怪，可能因為我麻麻地又鹹又甜。而百香青木瓜，佢係將青木瓜切絲，再去撈百香果醬，相對最甜係呢個，我覺得呢個最特別，出邊都少見。
前菜
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然後講下碗湯，青木瓜燉排骨，飲得出係老火湯嚟，唔係味精溝水，因為我本身唔係好食豬，一飲就有豬騷味，所以我飲得出係濃濃豬骨煲出嚟，撇除我唔食豬呢樣嘢，碗湯係好飲嘅。當然因為老火湯嘅緣故，面頭一定油啲，女仔撇下先飲。
青木瓜燉排骨
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再嚟講講主菜，台式醉雞，食落真心有啲失望，因我作為主菜以為有好大驚喜，點知佢應該用左好多花雕酒去醃，所以太搶味同苦，再嚟雞件唔夠滑，有啲嚡口，當然好失敗又未至於，但出邊食過好食過佢嘅。
台式醉雞
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反而食配菜鹹蛋白玉苦瓜，我就俾佢驚喜到，啲鹹蛋炒到起哂沙，控制得好好，同埋苦瓜一啲都唔苦，係甘味，呢個配菜好食過主菜。
鹹蛋白玉苦瓜
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而主食因為我唔多食豬肉，揀左雞肉飯，覺得佢有蔥油香既，但都係果句啲雞嚡口加埋成個飯係好乾身，如果濕啲會好啲。
雞肉飯
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最後去到杯飲品，揀左蘋果綠茶，係有真蘋果嘅，不過不失。
蘋果綠茶
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整體嚟講，無論服務、餐廳環境同食物都係不過不失，可能成日去台灣嘅關係，所以覺得以台灣菜嚟講冇咩驚喜位，如果中意復古風可以嚟試吓嘅。
十
$239
31 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2023-08-30
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    鹹蛋白玉苦瓜
    Level2
    13
    0
    懷舊台灣菜
    2021-10-17 700 views
    原來係樓上舖嚟，行兩層樓梯～Menu簡單簡潔，除咗set之外仲有a la carte menu📓魯肉飯🍚$30細細碗，開頭以為肉唔多，一路食一路仲有🤣😋好夠味好餸飯👍🏻美中不足係啲肉偏肥少少台式醉雞🐔$70個人唔太鍾意飲酒，所以覺得酒味都幾濃郁🙈肉質嫩滑，唔錯老皮嫩肉🍴$60就咁聽個名唔會知係豆腐🙈炸得外脆內軟，配埋微辣嘅醬好惹味，惟得6舊，價錢頗貴😟下次未必再嗌另外員工唔多，可能太繁忙，我哋想要兩杯水，問咗3次先有人記得比我哋😢
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    原來係樓上舖嚟，行兩層樓梯～


    Menu簡單簡潔，除咗set之外仲有a la carte menu📓
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    620 views
    1 likes
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    387 views
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    魯肉飯🍚$30
    細細碗，開頭以為肉唔多，一路食一路仲有🤣😋好夠味好餸飯👍🏻美中不足係啲肉偏肥少少
    魯肉飯
    $30
    58 views
    1 likes
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    台式醉雞🐔$70
    個人唔太鍾意飲酒，所以覺得酒味都幾濃郁🙈肉質嫩滑，唔錯
    台式醉雞
    $70
    53 views
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    老皮嫩肉🍴$60
    就咁聽個名唔會知係豆腐🙈炸得外脆內軟，配埋微辣嘅醬好惹味，惟得6舊，價錢頗貴😟下次未必再嗌
    老皮嫩肉
    $60
    44 views
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    另外員工唔多，可能太繁忙，我哋想要兩杯水，問咗3次先有人記得比我哋😢
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2021-10-15
      Waiting Time
      3 Minutes (Dine In)
      Spending Per Head
      $100 (Dinner)
      Recommended Dishes
      魯肉飯
      $ 30
      台式醉雞
      $ 70
      老皮嫩肉
      $ 60
      Level3
      57
      0
      （無偌好）麻麻地的台灣餐廳
      2021-05-23 393 views
      返新工，第一日收工後嘅晚餐～😚灣仔竟然都有一間神秘嘅台灣餐廳😆我平時好少食台灣菜，因為媽媽就係正宗台灣人，所以我覺得好少有人會煮得好食過媽媽😂木寸豆十：🌲！門口嘅裝飾就真係好台灣～尤其信箱📪食物嘅選擇都唔算多～蒼蠅頭其實就係指碎絞肉，仲有d韭菜⋯⋯一粒粒咁，因為個形狀似蒼蠅所以就咁樣叫🤣我覺得就普通，份量都唔大，而且唔夠熱～醉雞～我就覺得酒味唔夠濃郁因為我自己平時都有整開花雕酒雞捲，仲有花雕流心蛋😚滷肉飯都真係好普通⋯⋯冇乜comment仲有嗌到一份滷排骨㗎，冇影到相添～滷汁唔夠入味，排骨好柴⋯⋯簡單來講，餐廳個裝修就真係好有台灣風味，適合打卡嘅～但如果食物來講真係好一般，完全冇台灣古早味，性價比低。不過勝在冇乜人～*無偌好(台語: 不太好的意思)，真係好麻麻地嘅餐廳。
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      返新工，第一日收工後嘅晚餐～😚
      灣仔竟然都有一間神秘嘅台灣餐廳😆
      我平時好少食台灣菜，因為媽媽就係正宗台灣人，所以我覺得好少有人會煮得好食過媽媽😂

      木寸豆十：🌲！
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      門口嘅裝飾就真係好台灣～尤其信箱📪
      115 views
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      148 views
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      食物嘅選擇都唔算多～
      蒼蠅頭炒飯
      $88
      35 views
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      蒼蠅頭其實就係指碎絞肉，仲有d韭菜⋯⋯一粒粒咁，因為個形狀似蒼蠅所以就咁樣叫🤣

      我覺得就普通，份量都唔大，而且唔夠熱～
      台式醉雞
      $70
      19 views
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      醉雞～我就覺得酒味唔夠濃郁
      因為我自己平時都有整開花雕酒雞捲，仲有花雕流心蛋😚
      魯肉飯
      $30
      4 views
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      滷肉飯都真係好普通⋯⋯冇乜comment
      仲有嗌到一份滷排骨㗎，冇影到相添～
      滷汁唔夠入味，排骨好柴⋯⋯
      8 views
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      4 views
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      7 views
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      0 comments
      16 views
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      0 comments
      簡單來講，餐廳個裝修就真係好有台灣風味，適合打卡嘅～但如果食物來講真係好一般，完全冇台灣古早味，性價比低。不過勝在冇乜人～

      *無偌好(台語: 不太好的意思)，真係好麻麻地嘅餐廳。


      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level4
      135
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      極驚喜。台灣菜
      2019-08-24 5738 views
      It restaurant is really out of my expectation! First, please look at its interior designSo nostalgic, so warm. Once we arrived, we are warm welcomed by waitress and have a bit chit-chat about the current HK issue.We are a bit late to the restaurant, and it is almost time for their last order. We ordered two sets and a main dish a la carte. Turn out, the portion is large. We are all so full!The Taiwanese style drunk chicken is amazing. The taste of rice wine is not very prominent, but the texture
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      It restaurant is really out of my expectation! First, please look at its interior design
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      73 views
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      So nostalgic, so warm. Once we arrived, we are warm welcomed by waitress and have a bit chit-chat about the current HK issue.

      We are a bit late to the restaurant, and it is almost time for their last order. We ordered two sets and a main dish a la carte. Turn out, the portion is large. We are all so full!

      台式醉雞
      78 views
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      The Taiwanese style drunk chicken is amazing. The taste of rice wine is not very prominent, but the texture is so smooth and tender!

      滷味拼盤
      49 views
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      The assorted marinated plates is amazing too. The marinated reddish is so well done and all flavour are penetrated deep into it. Meat from the chicken wings can be easily detached from bone.

      老皮嫩肉
      68 views
      1 likes
      0 comments
      It is just deep fried egg tofu.

      青木瓜燉排骨湯
      39 views
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      Very appropriate and seasonal soup in summer.

      宮保皮蛋骰子牛
      38 views
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      Not really spicy, but is tasty. Yet I cannot taste much thousand year egg flavour.

      鹹蛋苦瓜
      34 views
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      The first bite is amazing, the salty egg is very umami. But the bitter aftertaste of bitter melon is a bit too much for me. Please be noted that I hate bitter melon so... my opinion maybe highly biased.🙈

      五更腸旺
      34 views
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      Again, not so spicy. The taste is good and with thick sauce. Blood clot is very tasty and flavourful. The intestine is a bit too large for me to chew.

      滷肉飯
      37 views
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      Normal. But normal braised pork rice is also tasty. LOL.

      麻醬麵
      36 views
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      Sesame sauce dry-stir noodle is tasty too.

      牛蒡/青木瓜/橙冬；青木瓜/菜脯/醃蕃茄
      57 views
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      The dried reddish is... with a very funky smell, it is a bit weird. Others are good.

      With such a nice atmosphere, this restaurant is perfect for gathering of some close friends! Highly recommended!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Dining Method
        Dine In
        Recommended Dishes
        台式醉雞
        滷味拼盤
        老皮嫩肉
        青木瓜燉排骨湯
        宮保皮蛋骰子牛
        五更腸旺
        滷肉飯
        麻醬麵
        Level1
        3
        0
        適合聊天打咭食飯，贊
        2019-03-07 408 views
        朋友突然從加拿大返黎，遷就我地港島區返工，係灣仔搵到呢間台灣料理，地點方便，地鐵巴士電車都到，相約七點，到達一棟唐樓樓下，門面有少少殘舊，加少少懷舊味道，跟住要行兩層樓梯，沿途有溫馨提示，到二樓感覺有點花樣年華feel, 三個女人仔晚餐，加古式裝修，叫咗炒飯，醉雞，拼盤，水蓮，食物美味，最後加個甜點“拔絲地瓜”，飽到上心口，全晚聊天都無受騷擾，9：30 last order, 坐足一晚無趕客，真心岩靜靜傾計食飯，價錢合理，平均每人百零蚊，仲要好飽飽。
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        朋友突然從加拿大返黎，遷就我地港島區返工，係灣仔搵到呢間台灣料理，地點方便，地鐵巴士電車都到，相約七點，到達一棟唐樓樓下，門面有少少殘舊，加少少懷舊味道，跟住要行兩層樓梯，沿途有溫馨提示
        ，到二樓感覺有點花樣年華feel, 三個女人仔晚餐
        ，加古式裝修
        ，叫咗炒飯，醉雞，拼盤，水蓮，食物美味
        ，最後加個甜點“拔絲地瓜”，飽到上心口，全晚聊天都無受騷擾，9：30 last order, 坐足一晚無趕客，真心岩靜靜傾計食飯，價錢合理，平均每人百零蚊，仲要好飽飽
        。
        櫻花蝦炒飯
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        樹子水蓮
        31 views
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        台式鹵水拼盤
        27 views
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        鳳梨蝦球
        26 views
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        拔絲地瓜
        46 views
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        台式醉雞
        37 views
        0 likes
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        28 views
        0 likes
        0 comments
        29 views
        0 likes
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        53 views
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        45 views
        0 likes
        0 comments
        50 views
        0 likes
        0 comments
        682 views
        0 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        1 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2019-03-06
          Dining Method
          Dine In
          Spending Per Head
          $150 (Dinner)
          Recommended Dishes
          櫻花蝦炒飯
          樹子水蓮
          台式鹵水拼盤
          鳳梨蝦球
          拔絲地瓜
          台式醉雞
          • 台式滷味拼盤