598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

柑桔青瓜冰
8 Recommended
$20
$28
$28
$28
$28
Level4
226
0
🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳
2023-07-30 2307 views
🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳@pandanleafindonesiafood 自從啱啱去完印尼旅行返嚟，就一直心心念念，想再食返一啲地道嘅印尼美食🇮🇩終於俾我見到班蘭葉印尼餐廳，梗係要試吓啦！真係好地道，同我回憶中中喺印尼食嘅味道一模一樣😋必食‼️另外一提，餐廳無加一收費👍🏻全日正價餐牌🍽️人均：$100-$150🕰️時間：weekend lunch (⭕️walk in)🐟Mie Ikan Gurame Kuah Perut Ikan原條魚花膠湯粉皮 $108 原條魚勁大條又多魚肉😋煎得香香脆脆，配上清甜嘅花膠湯粉皮，好健康嘅感覺。粉皮係類似腸粉🙌🏻🍗Mie Ayarn Grepek Pedas Lblis炸碎雞撈麵 $68印尼撈麵，配上四至五隻無骨炸雞👍🏻餐廳會附上印尼撈麵，有嘅甜醬同辣醬，辣醬係好辣，大家小心調味啦🤣🍲Bakso Kecil細牛丸湯 $5印尼Bakso係我哋嘅至愛之一😋同我哋喺印尼食嘅味道差不多🙌🏻🍗1/2 Lusin Sate Ayam半打雞沙嗲 $88沙嗲雞就比我哋喺印尼食嘅大隻，但係沙嗲醬嘅味配上花生醬係一模一樣嘅味道，好地道！🍸Es serut tim
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🇮🇩回憶中的印尼地道美食｜班蘭葉印尼餐廳
@pandanleafindonesiafood


自從啱啱去完印尼旅行返嚟，就一直心心念念，想再食返一啲地道嘅印尼美食🇮🇩終於俾我見到班蘭葉印尼餐廳，梗係要試吓啦！真係好地道，同我回憶中中喺印尼食嘅味道一模一樣😋必食‼️另外一提，餐廳無加一收費👍🏻


全日正價餐牌
🍽️人均：$100-$150
🕰️時間：weekend lunch (⭕️walk in)


🐟Mie Ikan Gurame Kuah Perut Ikan
原條魚花膠湯粉皮 $108
原條魚勁大條又多魚肉😋煎得香香脆脆，配上清甜嘅花膠湯粉皮，好健康嘅感覺。粉皮係類似腸粉🙌🏻


🍗Mie Ayarn Grepek Pedas Lblis
炸碎雞撈麵 $68
印尼撈麵，配上四至五隻無骨炸雞👍🏻餐廳會附上印尼撈麵，有嘅甜醬同辣醬，辣醬係好辣，大家小心調味啦🤣


🍲Bakso Kecil
細牛丸湯 $5
印尼Bakso係我哋嘅至愛之一😋同我哋喺印尼食嘅味道差不多🙌🏻


🍗1/2 Lusin Sate Ayam
半打雞沙嗲 $88
沙嗲雞就比我哋喺印尼食嘅大隻，但係沙嗲醬嘅味配上花生醬係一模一樣嘅味道，好地道！


🍸Es serut timun limau
柑桔青瓜冰 $28


Bible rating: 9/10


📍地址：班蘭葉印尼餐廳 (銅鑼灣)
銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖


#香港美食 #香港好去處 #美食推薦 #美食日記 #foodbible #hkfoodie #hkfoodieblogger #hkfood #foodiehk #hkfoodblogger #美食博主 #聚餐 #西餐 #朋友聚會 #香港餐廳 #餐廳推薦 #香港餐廳 #慶生 #生日 #香港打卡 #hkrestaurant #印尼菜 #印尼美食 #印尼撈麵 #indonesian #indonesianfood #斑斕 #pandan #銅鑼灣餐廳 #銅鑼灣美食 #印尼餐廳 #班蘭葉印尼餐廳 #pandanleaf
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原條魚花膠湯粉皮
$108
105 views
0 likes
0 comments
原條魚花膠湯粉皮
$108
491 views
1 likes
0 comments
半打雞沙嗲
$88
96 views
0 likes
0 comments
半打雞沙嗲
$88
33 views
0 likes
0 comments
炸碎雞撈麵
$68
43 views
0 likes
0 comments
炸碎雞撈麵
$68
32 views
0 likes
0 comments
細牛丸湯
$58
37 views
0 likes
0 comments
柑桔青瓜冰
$20
31 views
0 likes
0 comments
129 views
0 likes
0 comments
174 views
1 likes
0 comments
176 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
原條魚花膠湯粉皮
$ 108
原條魚花膠湯粉皮
$ 108
半打雞沙嗲
$ 88
半打雞沙嗲
$ 88
炸碎雞撈麵
$ 68
炸碎雞撈麵
$ 68
細牛丸湯
$ 58
柑桔青瓜冰
$ 20
Level4
115
0
印尼姐姐都話好嘅印尼餐廳
2023-02-20 312 views
嚟到銅鑼灣，當然就要去試一下印尼姐姐介紹嘅印尼餐廳，呢間印尼餐廳都唔難搵，正正就喺糖街小巴總站；店舖比較細，但係門面都比較吸引，外面仲有好多嘅印尼特色食品賣；嚟到嘅時候畀我哋預約早咗15分鐘，見到門口好多人喺度等位，今日又座無虛席！就算book咗都要等等先有位，坐好彩只係等咗15分鐘，到就即刻安排到座位；餐廳內裏雖然比較細小，但坐落都還算舒服；服務員亦都好親切咁樣幫我哋點餐，咁你都當然要食好多人推介嘅花膠粉皮湯配虎蝦，四大天王和加多加多沙律啦！再叫埋柑桔青瓜冰和黑糯米特飲；真係話咁快加多加多沙律就已經放咗喺枱面，裏面嘅新鮮蔬菜加上一粒粒嘅類似飯糰糕，再配上印尼特色嘅沙嗲醬，真係回味無窮；之後嘅四大天王飯亦都各有特色，其中最好食嘅係花生加魚仔，而巴東牛肉亦都好大分量，絕對算得上高性價比；最後上嘅花膠粉皮湯配虎蝦，件花膠手板咁大，粉皮淋滑，花膠湯亦都好鮮甜，虎蝦超新鮮，燒得好有火喉！當然仲有我嘅柑桔青瓜冰，飲落清涼，有濃濃嘅青瓜味，消暑真係一流，而黑糯米特飲，就超多黑糯米，完全係黑糯米控嘅必然之選；整體來說性價比極高，食物質素亦都唔錯；值得推介！
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嚟到銅鑼灣，當然就要去試一下印尼姐姐介紹嘅印尼餐廳，呢間印尼餐廳都唔難搵，正正就喺糖街小巴總站；店舖比較細，但係門面都比較吸引
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，外面仲有好多嘅印尼特色食品賣；
24 views
1 likes
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嚟到嘅時候畀我哋預約早咗15分鐘，見到門口好多人喺度等位，今日又座無虛席！就算book咗都要等等先有位，坐好彩只係等咗15分鐘，到就即刻安排到座位；餐廳內裏雖然比較細小，
17 views
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但坐落都還算舒服；服務員亦都好親切咁樣幫我哋點餐
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，咁你都當然要食好多人推介嘅花膠粉皮湯配虎蝦，四大天王和加多加多沙律啦！再叫埋柑桔青瓜冰和黑糯米特飲；真係話咁快加多加多沙律就已經放咗喺枱面，裏面嘅新鮮蔬菜加上一粒粒嘅類似飯糰糕，再配上印尼特色嘅沙嗲醬，真係回味無窮
加多加多沙律
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；之後嘅四大天王飯亦都各有特色，其中最好食嘅係花生加魚仔，而巴東牛肉亦都好大分量，絕對算得上高性價比
四大天王飯
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；最後上嘅花膠粉皮湯配虎蝦
花膠粉皮配虎蝦
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，件花膠手板咁大
花膠粉皮
19 views
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，粉皮淋滑，花膠湯亦都好鮮甜，虎蝦超新鮮，燒得好有火喉
虎蝦
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！當然仲有我嘅柑桔青瓜冰，飲落清涼，有濃濃嘅青瓜味，消暑真係一流
柑桔青瓜冰
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，而黑糯米特飲，就超多黑糯米，完全係黑糯米控嘅必然之選
黑糯米特飲
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；整體來說性價比極高，食物質素亦都唔錯；值得推介！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-18
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
加多加多沙律
四大天王飯
花膠粉皮配虎蝦
花膠粉皮
虎蝦
柑桔青瓜冰
黑糯米特飲
Level4
101
0
估唔到會係印尼餐廳食到咁好味既炸雞
2022-10-16 173 views
係銅鑼灣糖街有好多印尼餐廳，睇過menu後最後揀左呢間睇落最吸引既入去試下💜🐥啦斯啦媽班蘭飯 Nasi Lemak Padan($88)呢個飯有炸雞2大件、炸烚蛋、2件黃豆餅(亦可以稱為天貝)、魚乾花生、印尼既辣椒醬同埋班蘭飯，仲有少少蕃茄同青瓜片，上菜時仲好貼心咁比埋手套👍🏻因為從未食過黃豆餅，所以第一口就試左呢樣先，口感好特別，唔似食緊黃豆，個人覺得味道幾好，同埋唔好睇佢細細件，都幾飽肚㗎之後就試下呢個飯既重頭戲 - 炸雞💖送上嚟時係熱辣辣，應該係即炸，個炸皮脆得嚟唔會太硬，非常鬆化，調味啱啱好，雞肉完全無雪味仲要好juicy好嫰滑，好食到驚為天人🤯，無諗到可以係印尼餐廳食到咁好食既炸雞，淨係呢個炸雞就已經非常值得再嚟💯其他配料就中規中矩，班蘭飯既班蘭味好出，仲食到少少椰香味，而且份量都幾多添不過呢個飯有一樣野奉勸大家唔好亂試，就係個兜辣椒醬🌶一食落去個辣味係即刻攻上嚟，超級超級辣，食一口即刻左邊耳仔塞左，喉嚨同條脷痛到瞬間失去味覺，要不停飲凍野甚至連冰都食埋先好返啲🥵🥵🥵自問都算食得辣之人，呢個辣度真係頂唔住，除非真係好食得辣，如果唔係真係試少少就好🥒柑桔青瓜冰(跟餐+$18)入
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係銅鑼灣糖街有好多印尼餐廳，睇過menu後最後揀左呢間睇落最吸引既入去試下💜

🐥啦斯啦媽班蘭飯 Nasi Lemak Padan($88)
啦斯啦媽班蘭飯
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 呢個飯有炸雞2大件、炸烚蛋、2件黃豆餅(亦可以稱為天貝)、魚乾花生、印尼既辣椒醬同埋班蘭飯，仲有少少蕃茄同青瓜片，上菜時仲好貼心咁比埋手套👍🏻因為從未食過黃豆餅，所以第一口就試左呢樣先，口感好特別，唔似食緊黃豆，個人覺得味道幾好，同埋唔好睇佢細細件，都幾飽肚㗎

之後就試下呢個飯既重頭戲 - 炸雞💖送上嚟時係熱辣辣，應該係即炸，個炸皮脆得嚟唔會太硬，非常鬆化，調味啱啱好，雞肉完全無雪味仲要好juicy好嫰滑，好食到驚為天人🤯，無諗到可以係印尼餐廳食到咁好食既炸雞，淨係呢個炸雞就已經非常值得再嚟💯
其他配料就中規中矩，班蘭飯既班蘭味好出，仲食到少少椰香味，而且份量都幾多添

不過呢個飯有一樣野奉勸大家唔好亂試，就係個兜辣椒醬🌶一食落去個辣味係即刻攻上嚟，超級超級辣，食一口即刻左邊耳仔塞左，喉嚨同條脷痛到瞬間失去味覺，要不停飲凍野甚至連冰都食埋先好返啲🥵🥵🥵自問都算食得辣之人，呢個辣度真係頂唔住，除非真係好食得辣，如果唔係真係試少少就好

🥒柑桔青瓜冰(跟餐+$18)
柑桔青瓜冰
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 入面有好多青瓜絲，仲有少量柑桔，味道上係青瓜同班蘭味最出，反而柑桔就唔係太飲到了，雖然佢個餐牌寫呢個係必食推介，不過個人覺得試一次就夠了🤔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-25
Dining Method
Dine In
Spending Per Head
$106 (Lunch)
Recommended Dishes
啦斯啦媽班蘭飯
Level4
1K
0
Enak Makan Malam
2021-12-16 1070 views
呢間開咗短短4年，已經有唔少本地人、外國人同印尼人嚟食，水準睇嚟已是招徠佢地除咗有白飯，仲有黃薑飯、椰漿飯同班蘭飯𠻹三色豆就怕啫，三色飯好搶手㗎其實唔使配餸，齋食飯都已經好惹味燒雞我地就另外食，燒得非常香口點啲醬汁更加可口，仲有啲辣辣地㗎香港有四大天王，印尼又點會冇呢？有請吉多吉多、巴東牛肉、班蘭雞肉同蕃茄沙甸魚，粉絲分分鐘多過鏡仔㗎吉多吉多係配咗類似花生沙律醬嘅雜菜，好過癮。巴東牛肉嫩到不得了，果然係天王級數胃民點都要加小食，必叫當然係沙嗲啦！雞肉沙嗲非常滑溜，醃料超香原來印尼都有燒鱔，皮脆肉嫩，不容小覷，點埋沙嗲醬真係肉仙肉死大胃為咗解辣，嗌咗好幫手青瓜冰，好多瓜肉同柑桔，嚼住解辣真不錯胃民就點都想飲珍多冰，裡面啲班蘭條又真係唔惹小嘅店面都有啲印尼小食同糕點買，胃民又按捺不住走咗出去加料，選擇咁多確實好難不為所動嘅
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呢間開咗短短4年，已經有唔少本地人、外國人同印尼人嚟食，水準睇嚟已是招徠


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佢地除咗有白飯，仲有黃薑飯、椰漿飯同班蘭飯𠻹


15 views
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三色豆就怕啫，三色飯好搶手㗎


燒雞三食飯
$148
19 views
0 likes
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其實唔使配餸，齋食飯都已經好惹味


16 views
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燒雞我地就另外食，燒得非常香口


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點啲醬汁更加可口，仲有啲辣辣地㗎


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香港有四大天王，印尼又點會冇呢？有請吉多吉多、巴東牛肉、班蘭雞肉同蕃茄沙甸魚，粉絲分分鐘多過鏡仔㗎


印尼四大天王
$78
40 views
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吉多吉多係配咗類似花生沙律醬嘅雜菜，好過癮。巴東牛肉嫩到不得了，果然係天王級數


白鱔沙嗲
$98
10 views
1 likes
0 comments
胃民點都要加小食，必叫當然係沙嗲啦！雞肉沙嗲非常滑溜，醃料超香


雞肉沙嗲
$48
9 views
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原來印尼都有燒鱔，皮脆肉嫩，不容小覷，點埋沙嗲醬真係肉仙肉死


柑桔青瓜冰
$28
14 views
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大胃為咗解辣，嗌咗好幫手青瓜冰，好多瓜肉同柑桔，嚼住解辣真不錯


珍多冰
$28
16 views
0 likes
0 comments
胃民就點都想飲珍多冰，裡面啲班蘭條又真係唔惹小嘅


19 views
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店面都有啲印尼小食同糕點買，胃民又按捺不住走咗出去加料，選擇咁多確實好難不為所動嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-15
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$220 (Dinner)
Recommended Dishes
燒雞三食飯
$ 148
印尼四大天王
$ 78
白鱔沙嗲
$ 98
雞肉沙嗲
$ 48
柑桔青瓜冰
$ 28
珍多冰
$ 28
  • 串燒
Level4
238
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地道印尼菜
2021-06-01 97 views
去銅鑼灣經過呢間餐廳門口都成日見到好多姐姐買外賣，今次終於有機會試到啦! 餐廳嘅顧客有一半都係印尼人，擺設都好有印尼特色，感覺十分地道。巴東牛肉班蘭尖塔飯嘅巴東牛肉煮得好淋，香料、椰香同微微辣味融入牛肉和醬汁，同班蘭飯簡直係絕配！上檯唔夠10分鐘已經被KO！再嚟就係必食推介嘅牛骨白鬚牛丸湯，特別之處係個特大牛丸攪肉釀牛骨，淨係食佢都飽，味道就見仁見智啦~ 仲有芽菜、菜心、印尼黃麵同豆卜。同樣係必食推介嘅石粟馬拉盞炒通菜非常唔錯，通菜幼嫩，馬拉盞蝦醬勁香勁惹味，送飯一流！仲叫左半打雞沙嗲，一人兩串啱啱好。飲品方面order左柑桔青瓜冰同鴛鴦芒果汁，少甜後都比較甜。印尼菜比較少食，都幾特別，唔錯唔錯！
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去銅鑼灣經過呢間餐廳門口都成日見到好多姐姐買外賣，今次終於有機會試到啦! 餐廳嘅顧客有一半都係印尼人，擺設都好有印尼特色，感覺十分地道。
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巴東牛肉班蘭尖塔飯嘅巴東牛肉煮得好淋，香料、椰香同微微辣味融入牛肉和醬汁，同班蘭飯簡直係絕配！上檯唔夠10分鐘已經被KO！
巴東牛肉班蘭尖塔飯
$88
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再嚟就係必食推介嘅牛骨白鬚牛丸湯，特別之處係個特大牛丸攪肉釀牛骨，淨係食佢都飽，味道就見仁見智啦~ 仲有芽菜、菜心、印尼黃麵同豆卜。
牛骨白鬚牛丸湯
$88
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同樣係必食推介嘅石粟馬拉盞炒通菜非常唔錯，通菜幼嫩，馬拉盞蝦醬勁香勁惹味，送飯一流！
石粟馬拉盞炒通菜
$72
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仲叫左半打雞沙嗲，一人兩串啱啱好。
半打雞沙嗲
$88
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飲品方面order左柑桔青瓜冰同鴛鴦芒果汁，少甜後都比較甜。
鴛鴦芒果汁
$28
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柑桔青瓜冰
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印尼菜比較少食，都幾特別，唔錯唔錯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-05-28
    Dining Method
    Dine In
    Spending Per Head
    $140 (Dinner)
    Recommended Dishes
    巴東牛肉班蘭尖塔飯
    $ 88
    石粟馬拉盞炒通菜
    $ 72
    半打雞沙嗲
    $ 88
    鴛鴦芒果汁
    $ 28
    柑桔青瓜冰
    • 石栗馬拉盞炒通菜
    Level4
    692
    0
    印尼🇮🇩美食
    2020-07-04 115 views
    🔸羊肉沙嗲三串 $58🔸燒雞花膠湯粉皮 $88🔸三重芝士炸碎雞撈麵 $78🔸柑桔青瓜冰 $28.原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
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    🔸羊肉沙嗲三串 $58
    🔸燒雞花膠湯粉皮 $88
    🔸三重芝士炸碎雞撈麵 $78
    🔸柑桔青瓜冰 $28
    13 views
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    .
    原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！
    23 views
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    22 views
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    23 views
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    21 views
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    沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。
    羊肉沙嗲三串
    $58
    15 views
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    羊肉沙嗲三串
    $58
    22 views
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    三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。
    三重芝士炸碎雞撈麵
    $78
    34 views
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    最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！
    燒雞花膠湯粉皮
    $88
    14 views
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    花膠湯粉皮
    $88
    29 views
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    最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
    柑桔青瓜冰
    $28
    19 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-07-03
    Waiting Time
    15 Minutes (Dine In)
    Type of Meal
    Dinner
    Recommended Dishes
    羊肉沙嗲三串
    $ 58
    羊肉沙嗲三串
    $ 58
    三重芝士炸碎雞撈麵
    $ 78
    燒雞花膠湯粉皮
    $ 88
    花膠湯粉皮
    $ 88
    柑桔青瓜冰
    $ 28
    Level4
    330
    0
    原裝印尼🇮🇩味道
    2020-01-19 45 views
    與友喺維園打完波，諗住行返入城揾食，途經糖街，發現一間食印尼🇮🇩菜嘅小店。喺門口與友打量一番後，決定入去試吓！小店設有堂食、及大量印尼小食、飯麵以供外賣！賣相都幾吸引㗎！另一吸睛點係，我哋到達時仲未夠6pm，已經坐滿八成，仲要係印尼同鄉🧕🏽即係原裝印尼風味啦。仲唔拿拿聲揾位！😆打開餐牌包羅萬有，有選擇困難症嘅人真係幾難揀！🤷🏽‍♀️🥥椰汁冰🧊 - 真材實料，100%鮮椰子制作，貨真價實，冇叫少甜，但上枱已經係少甜，真係坊街少見。超級大大大推👍👍👍👍👍柑桔青瓜🥒冰 - 酸酸甜甜，冰涼醒胃，青瓜絲充滿囗感，清新之選！🐟黃薑炸原條魚雜錦飯 - 上枱已經被佢嘅一大碟嚇親，有炸豆腐、茄子🍆、秋葵、生芽菜，各式飯類都可揀班蘭飯、黃薑飯或白飯。👏嘩～條炸魚新鮮熱辣，雖然炸到脆卜卜，但原條依然充滿肉汁，怕辣可以唔點辣汁，條魚本身已有底味，唔使點醬都好好味，差D連中間條大骨都食埋呀🤤🐔黃薑破雞雜錦飯 - 都係即炸上枱熱辣辣，點上自家製辣醬簡直絕配。黃薑飯夠冶味 ，咪睇少呢個飯堆，一啲都唔野少，食極都有😅烤柚子雞翼 - 經過烤製，配上柚子蜜同食，另一番滋味😀
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    與友喺維園打完波，諗住行返入城揾食，途經糖街，發現一間食印尼🇮🇩菜嘅小店。喺門口與友打量一番後，決定入去試吓！
    10 views
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    小店設有堂食、及大量印尼小食、飯麵以供外賣！賣相都幾吸引㗎！
    25 views
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    另一吸睛點係，我哋到達時仲未夠6pm，已經坐滿八成，仲要係印尼同鄉🧕🏽即係原裝印尼風味啦。仲唔拿拿聲揾位！😆
    13 views
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    打開餐牌包羅萬有，有選擇困難症嘅人真係幾難揀！🤷🏽‍♀️
    46 views
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    44 views
    0 likes
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    62 views
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    🥥椰汁冰🧊 - 真材實料，100%鮮椰子制作，貨真價實，冇叫少甜，但上枱已經係少甜，真係坊街少見。超級大大大推👍👍👍👍👍
    椰汁冰
    $38
    12 views
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    柑桔青瓜🥒冰 - 酸酸甜甜，冰涼醒胃，青瓜絲充滿囗感，清新之選！
    柑桔青瓜冰
    $28
    15 views
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    🐟黃薑炸原條魚雜錦飯 - 上枱已經被佢嘅一大碟嚇親，有炸豆腐、茄子🍆、秋葵、生芽菜，各式飯類都可揀班蘭飯、黃薑飯或白飯。
    黃薑炸原條魚雜錦鈑
    $118
    8 views
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    👏嘩～條炸魚新鮮熱辣，雖然炸到脆卜卜，但原條依然充滿肉汁，怕辣可以唔點辣汁，條魚本身已有底味，唔使點醬都好好味，差D連中間條大骨都食埋呀🤤
    13 views
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    🐔黃薑破雞雜錦飯 - 都係即炸上枱熱辣辣，點上自家製辣醬簡直絕配。黃薑飯夠冶味 ，咪睇少呢個飯堆，一啲都唔野少，食極都有😅
    黃薑破雞雜錦飯
    $108
    15 views
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    烤柚子雞翼 - 經過烤製，配上柚子蜜同食，另一番滋味😀
    烤柚子雞翼
    $48
    8 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-01-16
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    椰汁冰
    $ 38
    黃薑炸原條魚雜錦鈑
    $ 118
    Level4
    1.9K
    7
    班蘭雞飯 與 巴東牛肉花膠湯粉皮
    2019-04-09 475 views
    常常吃日本菜或是西餐什麼的，偶然也想轉一下口味。所以這天和朋友來銅鑼灣吃晚飯就選了這家吃印尼菜的喔！飲品看起來也很特別，所以也有點到 ^^鮮奶薑蜜 ($28) - 雖然稱不上難喝 ... 但味道夾起來很微妙就是。柑桔青瓜冰 ($28) - 柑桔味不太覺，比較像青瓜水～喝起來很清爽。既然是吃印尼菜，大概會聯想到 "班蘭" !?班蘭雞飯 ($68) - 有點像海南雞飯那樣，這個是朋友點的呢除了綠色的飯外，還配了一碗湯。份量來說頗豐富吧我點的則是 - 巴東牛肉花膠湯粉皮 ($68)牛肉和花膠湯粉皮是分開上的，這樣子花膠湯便不會混和了其他的調味。湯很濃郁～還帶少許黏性，而且真的有口感帶爽的花膠喔！粉皮則很滑嫩，配湯一起吃很不錯。個人覺得巴東牛肉的味道超濃，所以十分惹味。
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    常常吃日本菜或是西餐什麼的，偶然也想轉一下口味。
    所以這天和朋友來銅鑼灣吃晚飯就選了這家吃印尼菜的喔！
    飲品看起來也很特別，所以也有點到 ^^
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    鮮奶薑蜜 ($28) - 雖然稱不上難喝 ... 但味道夾起來很微妙就是。
    柑桔青瓜冰 ($28) - 柑桔味不太覺，比較像青瓜水～喝起來很清爽。
    鮮奶薑蜜
    $28
    23 views
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    23 views
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    柑桔青瓜冰
    $28
    21 views
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    既然是吃印尼菜，大概會聯想到 "班蘭" !?
    班蘭雞飯 ($68) - 有點像海南雞飯那樣，這個是朋友點的呢
    除了綠色的飯外，還配了一碗湯。份量來說頗豐富吧
    班蘭雞飯
    $68
    28 views
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    13 views
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    我點的則是 - 巴東牛肉花膠湯粉皮 ($68)
    牛肉和花膠湯粉皮是分開上的，這樣子花膠湯便不會混和了其他的調味。
    湯很濃郁～還帶少許黏性，而且真的有口感帶爽的花膠喔！
    粉皮則很滑嫩，配湯一起吃很不錯。
    個人覺得巴東牛肉的味道超濃，所以十分惹味。
    巴東牛肉花膠湯粉皮
    $68
    25 views
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    10 views
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    11 views
    0 likes
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    16 views
    0 likes
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    5 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-03-29
      Dining Method
      Dine In
      Spending Per Head
      $96 (Dinner)
      Recommended Dishes
      巴東牛肉花膠湯粉皮
      $ 68