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Restaurant: Suzuno
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
池魚
3 Recommended
Level4
922
0
無可挑剔的Omakase 低調的真才實料🍣
2023-08-23 37 views
呢間銅鑼灣好出名嘅Omakase一直都無機會試😅搬到去跑馬地終於嚟到試啦😚 裝潢係舒適嘅簡約風🪭雖然喺大馬路隔離有種日式既寧靜🇯🇵 裡面仲有個小庭園咁既空間充滿日式既氣氛🌳 每晚接待大概八個客人左右師傅好親切又會談笑風生😸食物有質素之餘比起一般Omakase既拘謹多了一份親切感🩷⭐️ 先付 🍱前菜已經好有藝術感🎨 有宮崎蟹🦀️京都風嘅湯葉以及水雲同沖繩海藻🌱 以鮮同清爽一共帶出夏天嘅主題🏝️⭐️ 吸物 🍲用黎自千葉縣既蜆熬成嘅湯底完全不加一滴鹽🧂每口蜆肉十分飽滿充滿甜味💙配上日本獨有既蒪菜同樣有清爽嘅特色🪴⭐️真鯛 🐟可以選擇配上紫蘇葉或酸汁凸顯出甜味🪻⭐️ 鰝鰺 🐠呢款魚第一次食肉質比較細緻同有口感😋⭐️ 白海老 🦐黎知富山嘅名物白海老味道唔算太濃🤍 低調得黎門口都係甜味🥳 另外用了素揚烹調香口但不油膩🔥⭐️ 金目鯛 💰黎自熱海嘅鯛魚同樣帶清甜而細膩🌊⭐️ 八爪魚 🐙吸盤同肉有兩種截然不同嘅口感 🤣 配上Wasabi的調味強度點到為止好加分🌶️⭐️ 海膽 🪼除咗鮮甜之外海膽既味道好有層次🧡 原來黎自富礦物嘅生長環境💎在Creamy中營造出一種獨特嘅香味⭐️ 季節料理 🍁估唔到白蝦仲有另一種發揮🥰師傅話係蝦丸
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呢間銅鑼灣好出名嘅Omakase一直都無機會試😅搬到去跑馬地終於嚟到試啦😚 裝潢係舒適嘅簡約風🪭雖然喺大馬路隔離有種日式既寧靜🇯🇵 裡面仲有個小庭園咁既空間充滿日式既氣氛🌳 每晚接待大概八個客人左右師傅好親切又會談笑風生😸食物有質素之餘比起一般Omakase既拘謹多了一份親切感🩷
先付
5 views
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 ⭐️ 先付 🍱
前菜已經好有藝術感🎨 有宮崎蟹🦀️京都風嘅湯葉以及水雲同沖繩海藻🌱 以鮮同清爽一共帶出夏天嘅主題🏝️
吸物
8 views
0 likes
0 comments
 ⭐️ 吸物 🍲
用黎自千葉縣既蜆熬成嘅湯底完全不加一滴鹽🧂每口蜆肉十分飽滿充滿甜味💙配上日本獨有既蒪菜同樣有清爽嘅特色🪴
真鯛
6 views
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真鯛
6 views
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 ⭐️真鯛 🐟
可以選擇配上紫蘇葉或酸汁凸顯出甜味🪻
鰝鰺
3 views
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0 comments
鰝鰺
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 ⭐️ 鰝鰺 🐠
呢款魚第一次食肉質比較細緻同有口感😋
白海老
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白海老
10 views
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 ⭐️ 白海老 🦐
黎知富山嘅名物白海老味道唔算太濃🤍 低調得黎門口都係甜味🥳 另外用了素揚烹調香口但不油膩🔥
金目鯛
17 views
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金目鯛
3 views
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 ⭐️ 金目鯛 💰
黎自熱海嘅鯛魚同樣帶清甜而細膩🌊
八爪魚
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八爪魚
13 views
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 ⭐️ 八爪魚 🐙
吸盤同肉有兩種截然不同嘅口感 🤣 配上Wasabi的調味強度點到為止好加分🌶️
海膽
2 views
0 likes
0 comments
 ⭐️ 海膽 🪼
除咗鮮甜之外海膽既味道好有層次🧡 原來黎自富礦物嘅生長環境💎在Creamy中營造出一種獨特嘅香味
白海老
2 views
0 likes
0 comments
粟米
3 views
0 likes
0 comments
粟米
0 views
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0 comments
 ⭐️ 季節料理 🍁
估唔到白蝦仲有另一種發揮🥰師傅話係蝦丸嘅變奏版🍘 同樣係每一口100%既蝦味極濃但係冇印象中嘅咁油膩 配上長崎粟米天婦羅帶獨有嘅甜味作為中場既小結🌽
鮎魚
0 views
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 ⭐️ 鮎魚 🐬
入口比較滑身同醋飯好配合💚
關鯖
0 views
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0 comments
 ⭐️ 關鯖 🎣
有着鯖魚嘅濃郁特點但肉質比起鯖魚更Fine😇
墨魚
0 views
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0 comments
 ⭐️ 墨魚 🦑
師傅玩笑話似係潮式大墨魚但係爽口彈牙度原超乎我所想😜
帆立貝
7 views
0 likes
0 comments
 ⭐️ 帆立貝 🐚
黎知青森嘅帆立貝飽滿得黎帶有光澤🤤 難以形容嘅鮮甜
池魚
0 views
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 ⭐️ 池魚 🪝
魚味本身比較濃但係調味過絕對唔會腥💜
甘海老
2 views
0 likes
0 comments
 ⭐️ 甘海老 🦞
三隻大蝦嘅連發真係好豪華😙澎湃嘅甘甜配上爽口嘅口感係我嘅最愛🥰
中拖羅
4 views
0 likes
0 comments
 ⭐️ 中拖羅 🍣
終於嚟到吞拿魚嘅三連發❤️‍🔥個人覺得重陀螺嘅脂肪比例最均勻有入口即溶既效果🤤
大拖羅
1 views
0 likes
0 comments
 ⭐️ 大拖羅 🐳
一入口已經有豐厚嘅油香🩶停留喺口中有回甘嘅感覺
赤身
6 views
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 ⭐️ 赤身 💪🏻
全晚最大驚喜之一‼️原本Expect會有筋比較硬 但係師傅用咗醬油漬嘅方法不但嫩滑🫚而且更帶出魚味
吞拿魚手卷
9 views
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 ⭐️ 吞拿魚手卷 🌯
中咗吞拿魚芝麻同青蔥豐富既口味感覺好完滿🤭
味噌汁
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 ⭐️ 味噌汁 💛
清清地嘅味噌湯帶點清甜🍃中和返味蕾
甜點
1 views
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 ⭐️ 甜點 🍰
自家製嘅紅豆羊羹食得出紅豆粒嘅口感同綿密🫘 而北海道嘅密瓜十分新鮮🍈比起甜點更為香甜
4 views
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13 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
先付
吸物
真鯛
真鯛
鰝鰺
鰝鰺
白海老
白海老
金目鯛
金目鯛
八爪魚
八爪魚
海膽
白海老
粟米
粟米
鮎魚
關鯖
墨魚
帆立貝
池魚
甘海老
中拖羅
大拖羅
赤身
吞拿魚手卷
味噌汁
甜點
Level4
222
0
二次到訪嘅高質omakase
2023-08-05 56 views
幾年前喺銅鑼灣一棟適廈食過呢間寿々乃omakase，宜家佢搬咗去跑馬地，成個裝修華麗咗，座位雖然唔多，但就可以同師傅傾多啲計，而師傅會詳細介紹每道菜，又同食客互相分享下旅行野，幾有樂趣呢度晚市menu只得一款$1880 set，食物種類夠多亦夠飽第一道係前菜，有個鰻魚卷住啲准山，幾特別，而有隻炸蟹仔脆到可以成隻放入口食下一道就係一個上湯鱧魚，入面加咗順菜，食落有啲啫喱感，仲有啲柚子碎同梅醬，令魚嘅鮮味更突出，個湯仲無添加，原汁原味跟住就到5款刺身，樣樣都好新鮮鱸魚配咗醋骨同蘿蔔蓉，令個香味提升白蝦食落好creamy仲好鮮甜縞鰺就令我望落覺得腥，但食落原來冇腥味，仲好爽身北海道水八爪魚本身係條好大嘅八爪魚，望到師傅拎住果下好震撼，無論吸盤定個身都爽口，仲配埋一款好攻鼻嘅wasabi，唔小心落多咗真係食到流鼻水紫海膽隻隻都唔同味，因為同佢吸收到嘅礦物質有關，我同朋友果隻都好鮮甜，完全冇怪味，師傅仲教咗我哋分公乸跟住就係季節熱食，兩款都不能錯過炸白蝦丸超級好味，外面炸到金黃色，入面係真材實料，食落非常彈牙同有鮮味，難怪師傅話啲食客個個黎都一定要食呢樣長崎縣天婦羅粟米好甜，炸得啱啱好仲extr
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幾年前喺銅鑼灣一棟適廈食過呢間寿々乃omakase，宜家佢搬咗去跑馬地，成個裝修華麗咗，座位雖然唔多，但就可以同師傅傾多啲計，而師傅會詳細介紹每道菜，又同食客互相分享下旅行野，幾有樂趣
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呢度晚市menu只得一款$1880 set，食物種類夠多亦夠飽
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第一道係前菜，有個鰻魚卷住啲准山，幾特別，而有隻炸蟹仔脆到可以成隻放入口食
前菜
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下一道就係一個上湯鱧魚，入面加咗順菜，食落有啲啫喱感，仲有啲柚子碎同梅醬，令魚嘅鮮味更突出，個湯仲無添加，原汁原味
鱧魚
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跟住就到5款刺身，樣樣都好新鮮
鱸魚配咗醋骨同蘿蔔蓉，令個香味提升
鱸魚
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白蝦食落好creamy仲好鮮甜
白蝦
9 views
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縞鰺就令我望落覺得腥，但食落原來冇腥味，仲好爽身
縞鰺
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北海道水八爪魚本身係條好大嘅八爪魚，望到師傅拎住果下好震撼，無論吸盤定個身都爽口，仲配埋一款好攻鼻嘅wasabi，唔小心落多咗真係食到流鼻水
北海道水八爪魚
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紫海膽隻隻都唔同味，因為同佢吸收到嘅礦物質有關，我同朋友果隻都好鮮甜，完全冇怪味，師傅仲教咗我哋分公乸
北海道紫海膽
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北海道紫海膽
3 views
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跟住就係季節熱食，兩款都不能錯過
炸白蝦丸超級好味，外面炸到金黃色，入面係真材實料，食落非常彈牙同有鮮味，難怪師傅話啲食客個個黎都一定要食呢樣
炸白蝦丸
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炸白蝦丸
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長崎縣天婦羅粟米好甜，炸得啱啱好
長崎縣天婦羅粟米
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仲extra有個炸白蝦食
炸白蝦
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然後就到手握壽司10款，有金目鯛、關車魚、池魚、飛魚、石門貝、縞海老、中吞拿魚腩、大吞拿魚腩、赤身醬油漬、海膽手卷，全部唔駛點豉油就咁食已經好夠鮮味，而比較深刻嘅係關車魚，因為係望落同放入口嘅味係意想不到，石門貝更加難忘，師傅喺我面前拍石門貝一下之後，佢就成片收縮，原來咁樣係令佢爽口，至於中吞拿魚腩同大吞拿魚腩都好肥美，油脂好重
金目鯛
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關車魚
10 views
0 likes
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池魚
6 views
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0 comments
飛魚
2 views
0 likes
0 comments
石門貝
3 views
0 likes
0 comments
縞海老
9 views
0 likes
0 comments
中吞拿魚腩
1 views
0 likes
0 comments
大吞拿魚腩
0 views
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赤身醬油漬
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海膽手卷
3 views
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接近尾聲就有碗味噌湯，入面仲有啲啲魚肉
味噌湯
1 views
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以為到甜品嘅時候，師傅仲整咗個吞拿魚太卷，有幾款吞拿魚，仲加咗紫蘇葉，增添咗陣香味
吞拿魚太卷
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最後真係到甜品，係北海道富良野赤肉瓜配紅豆糕，赤肉瓜甜得黎仲爆汁，食完好滿足
北海道富良野赤肉瓜配紅豆糕
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呢間omakase嘅食物質素絕對對得住個價錢，而且仲可以同師傅傾計，節日慶祝黎呢度食餐開心下絕對係個唔錯嘅選擇
北海道水八爪魚
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飛魚
0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-08-02
Dining Method
Dine In
Spending Per Head
$2068 (Dinner)
Recommended Dishes
前菜
鱧魚
鱸魚
白蝦
縞鰺
北海道水八爪魚
北海道紫海膽
北海道紫海膽
炸白蝦丸
炸白蝦丸
長崎縣天婦羅粟米
炸白蝦
金目鯛
關車魚
池魚
飛魚
石門貝
縞海老
中吞拿魚腩
大吞拿魚腩
赤身醬油漬
海膽手卷
味噌湯
吞拿魚太卷
北海道富良野赤肉瓜配紅豆糕
北海道水八爪魚
飛魚
Level4
223
5
二顧草廬
2023-06-25 359 views
🥰 話說 Suzuno 舊舖係我最鍾意嘅鮨店之一, 八個月前由 “逸園中心” 搬到 “跑馬地”, 早前初訪, 鄧師傅臨時缺陣, 沒戲了. 今日相約老友 “張飛” 二顧草廬.🥢 餐廳位於黃泥涌道馬路地舖, 設一張長型十人壽司吧枱, 裝修典雅, 杯碟精緻. 午餐 $680+10%, 十二貫壽司, 加手卷, 加蝦丸, 今日鄧師傅一打四.前菜: 鮎魚, 南蠻漬昆布茶碗蒸依佐木金目鯛間八帆立貝赤貝池魚時不知甘海老白蝦真丈中拖羅拖羅大拖羅吞拿魚醬油漬海膽手卷麵豉湯咖啡🐟 前菜: 鮎魚, 南蠻漬. 鮎魚少脆, 味道酸甜, 誠意之作.🍥 昆布茶碗蒸. 聽落唔吸引, 食落熱辣辣, 味道啱啱好, 掂!🍣 依佐木. 柔潤, 清新.🍣 金目鯛, 依豆, 靜岡縣. 油份差少少, 一般般.🍣 間八. 實淨爽口, 油脂豐富, 出色!🐚 帆立貝, 青森縣. 鮮甜, 唔算爽, 唔算膠, 口感略遜.🐚 赤貝, 宮城縣. 爽口, 清新.🍣 池魚, 佐賀縣, 配薑蓉. 魚味濃郁, 薑蓉冇搶味, 驚喜之一.🍣 時不知. 即係三文魚囉. 📖 翻查資料, 時不知 (Tokishirazu Salmon), 又名 “時鮭”, 源於俄
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🥰 話說 Suzuno 舊舖係我最鍾意嘅鮨店之一, 八個月前由 “逸園中心” 搬到 “跑馬地”, 早前初訪, 鄧師傅臨時缺陣, 沒戲了. 今日相約老友 “張飛” 二顧草廬.

🥢 餐廳位於黃泥涌道馬路地舖, 設一張長型十人壽司吧枱, 裝修典雅, 杯碟精緻. 午餐 $680+10%, 十二貫壽司, 加手卷, 加蝦丸, 今日鄧師傅一打四.

前菜: 鮎魚, 南蠻漬
昆布茶碗蒸
依佐木
金目鯛
間八
帆立貝
赤貝
池魚
時不知
甘海老
白蝦真丈
中拖羅
拖羅
大拖羅
吞拿魚醬油漬
海膽手卷
麵豉湯
咖啡
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 🐟 前菜: 鮎魚, 南蠻漬. 鮎魚少脆, 味道酸甜, 誠意之作.
前菜: 鮎魚, 南蠻漬
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 🍥 昆布茶碗蒸. 聽落唔吸引, 食落熱辣辣, 味道啱啱好, 掂!
昆布茶碗蒸
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 🍣 依佐木. 柔潤, 清新.
依佐木
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 🍣 金目鯛, 依豆, 靜岡縣. 油份差少少, 一般般.
金目鯛
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金目鯛
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金目鯛
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 🍣 間八. 實淨爽口, 油脂豐富, 出色!
間八
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 🐚 帆立貝, 青森縣. 鮮甜, 唔算爽, 唔算膠, 口感略遜.
帆立貝
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 🐚 赤貝, 宮城縣. 爽口, 清新.
赤貝
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 🍣 池魚, 佐賀縣, 配薑蓉. 魚味濃郁, 薑蓉冇搶味, 驚喜之一.
池魚
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 🍣 時不知. 即係三文魚囉. 📖 翻查資料, 時不知 (Tokishirazu Salmon), 又名 “時鮭”, 源於俄羅斯境內嘅阿穆爾河, 屬於習慣性嘅洄游魚. 鮭魚一般為秋天的食材, 皆因鮭魚會在秋天洄遊至出生地產卵, 途經北海道沿岸而被捕. 時不知身體內沒有卵可產, 又 “不知時間”, 春至初夏 (5-7月) "走錯路" 洄游至北海道沿岸, 一萬條中只有一條. 時不知屬野生魚, 比起飼養嘅鮭魚體積小一半, 每條僅重三至四公斤, 體內油脂豐富, 肉質緊實.
時不知
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 🦐🦐🦐 甘海老. 嘩, 膠口, 澎湃! 我鍾意.
甘海老
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 🦐 白蝦真丈. 炸白蝦丸, 熱辣辣, 蝦味蛋白味非常濃郁.
白蝦真丈
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 🍣 中拖羅, 三重縣. 肥美, 甘香, 略嫌肉身偏腍.
中拖羅
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 🍣 拖羅. 顏色由淺至深, 擁有中拖大拖特質, 柔滑, 油脂豐郁. 鄧師傅話: “我真係講唔到個中文名俾你聽喎”.
拖羅
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拖羅
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 🍣 大拖羅, 蛇腹. 肥肥肥, 滿口油, 哈哈哈.
大拖羅
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大拖羅
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 🍣 吞拿魚醬油漬. 醬油味道甘香, 一流!
吞拿魚醬油漬
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 🐚 海膽手卷. 正常發揮.
海膽手卷
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海膽手卷
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 🥣 麵豉湯. 有魚, 有冬瓜, 魚味鮮甜.
麵豉湯
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 ☕️ 咖啡. Ok.
咖啡
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 🤗 今日兩枱客, 用餐節奏舒適, 鄧師傅主動交流, 招牌式展示 金目鯛 同埋 (我冇份食嘅) 八爪魚, 帶動氣氛, 十個讚! 有比較, 有傷害, 老實說, “震撼感” 不及從前, 原因不明, 唯有期待下次再訪.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
    223
    5
    鄧師傅缺陣, 用餐體驗 “直接”
    2023-01-23 764 views
    🥰 話說 Suzuno 舊舖係我最喜愛鮨店之一, 今日初訪新店, 期望見到鄧師傅, 可惜師傅臨時缺陣.🥢 餐廳位於黃泥涌道馬路地舖. 設一張長型十人壽司吧枱, 裝修典雅, 杯碟精緻, 硬件比舊舖優勝.🤗 今日點咗壽司套餐, $680+10%, 十二件壽司加蝦丸, 定價中上, 老友 “甘仔” 讚口不絕, 特別欣賞徒弟嘅調味. 我嘅評語係: 沒有鄧師傅, 沒有表演, 沒戲了, 用餐體驗相對 “直接”. 整體魚料質素不俗, 但唔多驚喜位, 最開心係食到傳說中嘅香箱蟹, 數下數下, 最後食咗十四件壽司, 哈哈哈.🥕 千切大根. 正常.🍥 茶碗蒸. 可以再熱少少, 味道Ok嘅.🍣 第一件.. 平目魚, 配辣蘿蔔蓉. 味淡.🍣 第二件.. 真鯛. 油份跑出.🍣 第三件.. 金目鯛. Suzuno 獨特嘅處理手法: 用熱水淥熟魚皮. 我都係鍾意炙燒版本囉.🍣 第四件.. 間八. 煙煙韌韌, 有趣.🍣 第五件.. 關鯖. 魚味濃郁, 我鍾意.😱 第六件.. 帆立貝. 竟然忘記影相.🐙 第七件.. 水八爪魚, 北海道. 鎮店名菜之一, 我麻麻哋, 睇好過食.🍣 第八件.. 池魚. 肉質緊實, 油脂豐富,
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    🥰 話說 Suzuno 舊舖係我最喜愛鮨店之一, 今日初訪新店, 期望見到鄧師傅, 可惜師傅臨時缺陣.

    🥢 餐廳位於黃泥涌道馬路地舖. 設一張長型十人壽司吧枱, 裝修典雅, 杯碟精緻, 硬件比舊舖優勝.

    🤗 今日點咗壽司套餐, $680+10%, 十二件壽司加蝦丸, 定價中上, 老友 “甘仔” 讚口不絕, 特別欣賞徒弟嘅調味. 我嘅評語係: 沒有鄧師傅, 沒有表演, 沒戲了, 用餐體驗相對 “直接”. 整體魚料質素不俗, 但唔多驚喜位, 最開心係食到傳說中嘅香箱蟹, 數下數下, 最後食咗十四件壽司, 哈哈哈.
    18 views
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     🥕 千切大根. 正常.
    千切大根
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     🍥 茶碗蒸. 可以再熱少少, 味道Ok嘅.
    茶碗蒸
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     🍣 第一件.. 平目魚, 配辣蘿蔔蓉. 味淡.
    平目魚
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     🍣 第二件.. 真鯛. 油份跑出.
    真鯛
    4 views
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     🍣 第三件.. 金目鯛. Suzuno 獨特嘅處理手法: 用熱水淥熟魚皮. 我都係鍾意炙燒版本囉.
    金目鯛
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     🍣 第四件.. 間八. 煙煙韌韌, 有趣.
    間八
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     🍣 第五件.. 關鯖. 魚味濃郁, 我鍾意.
    15 views
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     😱 第六件.. 帆立貝. 竟然忘記影相.

    🐙 第七件.. 水八爪魚, 北海道. 鎮店名菜之一, 我麻麻哋, 睇好過食.
    水八爪魚
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     🍣 第八件.. 池魚. 肉質緊實, 油脂豐富, 出色.
    池魚
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     🐚 第九件.. 赤貝. 爽口, 我一直都領略唔到赤貝嘅味道.
    赤貝
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     🦀 第十件.. 香箱蟹. 第一次食, 未懂欣賞, 賣相出色.

    📖 翻查資料: 香箱蟹即係松葉蟹乸, 主要食內子同埋外子, 內子即係蟹膏, 外子即係蟹籽. 傳統懷石料理中, 師傅先取下內子外子, 再連同蟹腳蟹身嘅肉一併釀回蟹殻供客人享用. 由於貌似寶石箱, 取名香箱蟹.
    香箱蟹
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    香箱蟹
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     🦐 海老真丈. 鎮店名菜之一, 熱辣辣, 水準之上.
    海老真丈
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     🍣 第十一件.. 中拖羅. 非常肥美.
    中拖羅
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     🍣 第十二件.. 大拖羅. Suzuno 獨特嘅版本: 落鹽調味. 肥美, 甘香.
    大拖羅
    9 views
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     🍣 第十三件.. 吞拿魚醬油漬. 魚身滑溜, 醬油味道甘香, 可惜鹹咗少少.
    吞拿魚醬油漬
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     🐚 第十四件.. 海膽. 分量慷慨, 發揮理想.
    海膽
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     🥣 麵豉湯. 夠熱.
    麵豉湯
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     ☕️ 咖啡. 合格.
    咖啡
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     🤗 總結: 環境舒適, 座位闊落, 服務殷勤, 魚料質素不俗, 味道出色. 食嘢講緣份, 今餐沒有鄧師傅, 沒戲了, 期待再訪.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Spending Per Head
      $750 (Lunch)