242
83
20
Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

泰式甜品
3 Recommended
Level4
145
0
食泰菜食出人情味
2021-07-22 186 views
極光女機師Niki 約左我去食飯，今晚晚餐就去左最近開通屯馬線宋皇台站九龍城出名既黃珍珍食泰國菜。我們兩個人，先點了一個小食併盤，當中有春巻，蝦餅，每樣小食都有，最岩我地樣樣都食，但又唔知簡咩既人叫。泰式海南雞雞好嫩滑無骨，加上泰式醬超好味。菜方面我地點左馬拉盞通菜好嫩，廚房值得一讚。榴槤鮮蝦炒飯，用泰國金枕頭，好香，食完一啖，就想接一啖咁食一直想食落去，可惜是期間限定，想食既就要把握時間。最後仲食左泰式甜品，我特別喜歡，椰汁大菜糕軟硬剛剛好。還有芒果糯米糍好香濃既芒果味，真心推介。最後老闆過左黎問我地意見，我地大讚今餐好食。佢話會經常問客人意見，不斷改良，客人食得開心就係最大既滿足。
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極光女機師Niki 約左我去食飯，今晚晚餐就去左最近開通屯馬線宋皇台站九龍城出名既黃珍珍食泰國菜。

小食併盤
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我們兩個人，先點了一個小食併盤，當中有春巻，蝦餅，每樣小食都有，最岩我地樣樣都食，但又唔知簡咩既人叫。

泰式海南雞半只
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泰式海南雞雞好嫩滑無骨，加上泰式醬超好味。

馬拉盞通菜
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菜方面我地點左馬拉盞通菜好嫩，廚房值得一讚。

榴槤鮮蝦炒飯
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榴槤鮮蝦炒飯，用泰國金枕頭，好香，食完一啖，就想接一啖咁食一直想食落去，可惜是期間限定，想食既就要把握時間。

泰式甜品
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最後仲食左泰式甜品，我特別喜歡，椰汁大菜糕軟硬剛剛好。還有芒果糯米糍好香濃既芒果味，真心推介。

最後老闆過左黎問我地意見，我地大讚今餐好食。佢話會經常問客人意見，不斷改良，客人食得開心就係最大既滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-22
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
小食併盤
泰式海南雞半只
馬拉盞通菜
榴槤鮮蝦炒飯
泰式甜品
  • 小食拼盤
Level3
93
0
久違了的飯聚
2020-11-10 597 views
我成日都覺得，約朋友食飯，想約就要約，想去就要去！做咗阿媽講呢啲係幾衰，不過我哋早咗幾個禮拜約，爸爸又肯幫我湊住兩個，咁我就梗係要出嚟鬆一鬆啦！太耐冇食泰菜，我哋就相約在九龍城黃珍珍泰國菜館，我都算係半個地膽，去過九龍城嘅朋友都一定聽過黃珍珍。一坐低我哋就埋頭苦幹咁睇餐牌，我哋4位少婦，一人揀幾樣，一唔小心我哋竟然叫咗 11 個餸，兩款甜品！食物到枱，大家都一定係相機食先啦！唔係大家又點會睇到靚靚餸菜個樣，下面我就講下我哋叫乜叫咗咁多。生蝦刺身：食泰菜必叫，而且用嚟打卡一流，睇相你就知點解，真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁，仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口，層次豐富，真係睇得又食得之作。柚子沙律：超 fresh 又開胃嘅沙律，真係食完之後個胃可以裝多咗食物。燒澳洲和牛舌：牛舌絕對係嶠爸至愛，我就一般般啦！但黃珍珍呢個澳洲和牛舌，我就真係食唔停口，因為食落口超「冧」嘅，唔似平時嗰啲咁「un」。串燒鮮白鱔：呢個真心不得了，一上枱，我已經被佢嘅香味吸引住！老老實實，連我呢個唔好魚嘅人，食完一串都想再嚟一串，因為真係燒得勁香，啲汁真
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我成日都覺得，約朋友食飯，想約就要約，想去就要去！做咗阿媽講呢啲係幾衰，不過我哋早咗幾個禮拜約，爸爸又肯幫我湊住兩個，咁我就梗係要出嚟鬆一鬆啦！太耐冇食泰菜，我哋就相約在九龍城黃珍珍泰國菜館，我都算係半個地膽，去過九龍城嘅朋友都一定聽過黃珍珍。


一坐低我哋就埋頭苦幹咁睇餐牌，我哋4位少婦，一人揀幾樣，一唔小心我哋竟然叫咗 11 個餸，兩款甜品！食物到枱，大家都一定係相機食先啦！唔係大家又點會睇到靚靚餸菜個樣，下面我就講下我哋叫乜叫咗咁多。

生蝦刺身
28 views
1 likes
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生蝦刺身：食泰菜必叫，而且用嚟打卡一流，睇相你就知點解，真係超夢幻 (其實係啲乾冰造出嚟嘅效果)。新鮮生蝦配正宗酸辣泰式醬汁，仲要配埋呢個傳統泰式食法「生蝦、涼瓜、辣椒、蒜頭」一啖入口，層次豐富，真係睇得又食得之作。

柚子沙律
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柚子沙律：超 fresh 又開胃嘅沙律，真係食完之後個胃可以裝多咗食物。

燒澳洲和牛舌
37 views
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燒澳洲和牛舌：牛舌絕對係嶠爸至愛，我就一般般啦！但黃珍珍呢個澳洲和牛舌，我就真係食唔停口，因為食落口超「冧」嘅，唔似平時嗰啲咁「un」。

串燒鮮白鱔
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串燒鮮白鱔：呢個真心不得了，一上枱，我已經被佢嘅香味吸引住！老老實實，連我呢個唔好魚嘅人，食完一串都想再嚟一串，因為真係燒得勁香，啲汁真係同舊鱔好夾。

炸單骨雞翼
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炸單骨雞翼：聽店員講係新登場，佢哋係用無激素雞翼，配埋新鮮泰國香料醃製。食落口真係脆到卜卜聲。內層仲好 juicy，仲要係單骨食法，真係勁方便！

冬蔭公湯
27 views
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冬蔭公湯：新鮮生猛嘅大頭蝦，煮出濃郁惹味嘅冬蔭功湯，酸酸辣辣勁開胃！

泰式明爐元朗烏頭
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泰式明爐元朗烏頭：呢個烏頭來頭不少，再經過黃珍珍嘅廚師團隊巧製泰式蒸烏頭，加入咗酸梅等泰式食材，突出魚嘅鮮味，另外仲加咗豬肉丸，夾埋魚湯一齊食，果然有驚喜。

招牌咖哩炒蟹配法式麵包
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招牌咖哩炒蟹、法式麵包：法式麵包，沾咖哩食，勁正！或者就咁食啲咖哩炒蟹，一樣係食唔停口。

馬拉盞炒泰國通菜
45 views
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馬拉盞炒泰國通菜：泰國通菜真係同一般通菜唔同，好爽口，再配埋馬拉盞炒，真係好香口。

菠蘿炒飯
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菠蘿炒飯：芊嶠至愛，入面有菠蘿粒，面有肉鬆，有腰果，放係個菠蘿入面上枱，真係又靚又香。

泰式炒粉
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泰式炒粉：估唔到個配搭咁夾，有酸酸嘅味，即便個肚已經好飽，但食完一啖都仲想繼續食🤪

泰式甜品
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甜品 - 芒果糯米飯 (左) & 椰青糕 (右)

椰青糕 ：類似大菜糕，入面有一絲絲椰肉，所以有淡淡嘅椰香味。

芒果糯米飯：黃珍珍嘅芒果糯米飯好特別㗎！因為係分別有黑糯米 & 白糯米，白糯米係出面少啲機會食到，但原來白糯米都幾好味！


總結：對上一次食黃珍珍都年幾之前，今次再食，感覺同以前唔同，味道唔再似以前咁濃味，而且多咗啲「花神」，淨係個仙氣生蝦刺身，都已經好特別。下次一定要同老公仔女到嚟食！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
生蝦刺身
柚子沙律
燒澳洲和牛舌
串燒鮮白鱔
炸單骨雞翼
冬蔭公湯
泰式明爐元朗烏頭
馬拉盞炒泰國通菜
菠蘿炒飯
泰式炒粉
泰式甜品
Level4
178
0
成家人一圍枱食泰菜之選 $1688珍珍推介6人餐
2020-06-03 1385 views
🛒 網上外賣平台、外賣自取 Sawadee Kha🙏🏻 嚟到九龍城一定要食泰國菜🇹🇭 今次介紹黃珍珍泰國菜館，呢間喺泰菜嚟講都算高級餐廳，適合成家人一圍枱咁食飯。餐廳裝修到好泰國，連個厠所都係泰式厠所，好似置身暹羅一樣！😋 珍珍推介6人餐 $1688 冬蔭公湯 👉🏻 講泰菜大家都一定第一樣諗到冬蔭公，但唔係人人識解咩叫「冬蔭公」，冬蔭（Tomyum）喺泰文係解「湯」，而「公」喺泰文就係解「蝦🦐」，所以冬蔭公係一定有蝦嘅！呢煲湯唔係好辣，入面有勁多蝦，仲有啲草菇等等嘅配料，真係「湯好飲」呀🤣 .金柚大蝦沙律 👉🏻 作為頭盤都幾開胃！酸酸哋嘅柚子配埋啲無殼嘅蝦，啱晒懶人😂 小食拼盤 👉🏻 呢個拼盤有魚餅、蝦餅同蟹餅，小編特別推介魚餅，呢度嘅魚餅同平時食嘅有啲唔同，中間魚肉部分比較腍，仲有無嗰種泰菜好常見嘅死辣。 什錦串燒沙爹 👉🏻 6串串燒有豬牛雞，啲肉唔會燒到乾晒，點埋甜甜哋嘅沙爹汁都幾正，係曼谷night market嘅風味🤩 泰式南乳燒雞👉🏻 燒雞無乜特別，度度食燒雞都係咁，特別喺個醬度！南乳醬點雞真係第一次，又幾夾喎！泰式明爐蒸烏頭👉🏻 明爐蒸魚又係必食，啲魚嘅肉好質，又有啲脂肪，
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🛒 網上外賣平台、外賣自取 
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Sawadee Kha🙏🏻 嚟到九龍城一定要食泰國菜🇹🇭 今次介紹黃珍珍泰國菜館，呢間喺泰菜嚟講都算高級餐廳，適合成家人一圍枱咁食飯。餐廳裝修到好泰國，連個厠所都係泰式厠所，好似置身暹羅一樣！

😋 珍珍推介6人餐 $1688 

冬蔭公湯 
👉🏻 講泰菜大家都一定第一樣諗到冬蔭公，但唔係人人識解咩叫「冬蔭公」，冬蔭（Tomyum）喺泰文係解「湯」，而「公」喺泰文就係解「蝦🦐」，所以冬蔭公係一定有蝦嘅！呢煲湯唔係好辣，入面有勁多蝦，仲有啲草菇等等嘅配料，真係「湯好飲」呀🤣 .
冬蔭公湯
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金柚大蝦沙律 
👉🏻 作為頭盤都幾開胃！酸酸哋嘅柚子配埋啲無殼嘅蝦，啱晒懶人😂 
金柚大蝦沙律
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小食拼盤 
👉🏻 呢個拼盤有魚餅、蝦餅同蟹餅，小編特別推介魚餅，呢度嘅魚餅同平時食嘅有啲唔同，中間魚肉部分比較腍，仲有無嗰種泰菜好常見嘅死辣。 
小食拼盤
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什錦串燒沙爹 
👉🏻 6串串燒有豬牛雞，啲肉唔會燒到乾晒，點埋甜甜哋嘅沙爹汁都幾正，係曼谷night market嘅風味🤩 
什錦串燒沙爹
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泰式南乳燒雞
👉🏻 燒雞無乜特別，度度食燒雞都係咁，特別喺個醬度！南乳醬點雞真係第一次，又幾夾喎！
泰式南乳燒雞
23 views
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泰式明爐蒸烏頭
👉🏻 明爐蒸魚又係必食，啲魚嘅肉好質，又有啲脂肪，食落去唔會好似無食過嘢咁，中意食魚嘅人一定會中意呢個蒸烏頭！
泰式明爐蒸烏頭
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咖喱炒蟹+法國麵包 
👉🏻 呢個係成個set最驚喜嘅一味餸😝 隻蟹超大隻，啖啖肉。最正係個咖喱都有蟹羔嘅味道，用嚟點法國麵包真係超夾！
咖喱炒蟹
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法國麵包
22 views
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鮑汁螺片炒椰菜苗 
👉🏻 塊螺片唔係嗰啲假嘅鮑片，係真係螺片，仲要超大塊！啲菜索埋啲鮑汁真係出色！ 
鮑汁螺片炒椰菜苗
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馬拉盞炒通菜 
👉🏻 呢一味就真係無特別喇，喺中式大排檔都食到差唔多味道。
馬拉盞炒通菜
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泰式甜品 
👉🏻 有細細粒芒果糯米糍，有西米糕，仲有兩件大菜糕。芒果糯米糍入面係真芒果肉，西米糕有椰汁味、芝麻味同埋咖啡味。本來以為大菜糕會無味所以成枱都無人想食😅 但一食落口有淡淡椰香，估佢唔到咁正！ 
泰式甜品
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總括嚟講，成餐飯都係高級嘅，但價錢喺泰菜嚟講都非常高級。所以如果兩三丁友去九龍城食泰菜，可以試吓呢度嘅炒粉同炒飯，下次再講！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-01
Dining Method
Dine In
Spending Per Head
$281 (Dinner)
Recommended Dishes
冬蔭公湯
金柚大蝦沙律
小食拼盤
什錦串燒沙爹
泰式南乳燒雞
泰式明爐蒸烏頭
咖喱炒蟹
法國麵包
鮑汁螺片炒椰菜苗
泰式甜品