54
28
11
Restaurant: Chung's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

脆皮腐皮卷
3 Recommended
$40
Level4
110
0
銅鑼灣粵菜｜點心不過不失
2021-02-25 2958 views
星期日喺時代廣場行街，午餐一於喺度解決。呢次試吓12樓嘅「鍾廚」。十二點多，大概要等四至五張枱。========================【黑椒金錢肚】$40醬味濃郁帶少少辣，幾惹味；金錢肚彈牙，一份五至六塊，份量ok! 【陳皮鯪魚球】$37鯪魚球幾彈牙，陳皮味唔係好突出；墊底嘅娃娃菜吸收湯汁，對我來講娃娃菜先係重點！【雞蛋豬腳薑】$44賣相不錯，每份有兩隻雞蛋、五六件豬腳，味道酸甜平衡，豬腳軟腍入味，雞蛋只係表面有薑醋味，炆耐啲會入味啲。【鮮拆鮮蝦餃 】$12每籠一隻，賣相晶凝，摺褶整齊清晰；皮薄亦不至於一夾即穿。入面有原隻蝦肉，幾爽口。【乾炒牛河 】$128河粉碎開難夾，牛肉偏鹹嚡口。【脆皮腐皮卷 】$40餡料有鮮蝦，外層脆身，味道不錯；可能炸好冇吸油嘅關係整體偏油，蘸喼汁解油膩。【香麻叉燒酥 】$37口感頗香口鬆化，不過叉燒酥底都幾油，叉燒餡料份量如果多一啲會更吸引。【韭菜鮮蝦腸 】$39腸粉滑，鮮蝦餡料偏碎，差咁啲口感。整體而言，地點就腳，一行三人埋單四百幾蚊，價錢幾抵！========================鍾廚📍銅鑼灣勿地臣街1號時代廣場12樓1201號舖
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星期日喺時代廣場行街，午餐一於喺度解決。呢次試吓12樓嘅「鍾廚」。十二點多，大概要等四至五張枱。
========================
【黑椒金錢肚】$40
黑椒金錢肚
$40
58 views
0 likes
0 comments
 醬味濃郁帶少少辣，幾惹味；金錢肚彈牙，一份五至六塊，份量ok!

【陳皮鯪魚球】$37
陳皮鯪魚球
$37
89 views
0 likes
0 comments
 鯪魚球幾彈牙，陳皮味唔係好突出；墊底嘅娃娃菜吸收湯汁，對我來講娃娃菜先係重點！

【雞蛋豬腳薑】$44
雞蛋豬腳薑
$44
55 views
0 likes
0 comments
 賣相不錯，每份有兩隻雞蛋、五六件豬腳，味道酸甜平衡，豬腳軟腍入味，雞蛋只係表面有薑醋味，炆耐啲會入味啲。

【鮮拆鮮蝦餃 】$12
每籠一隻，賣相晶凝，摺褶整齊清晰；皮薄亦不至於一夾即穿。入面有原隻蝦肉，幾爽口。

【乾炒牛河 】$128
乾炒牛河
$128
70 views
0 likes
0 comments
 河粉碎開難夾，牛肉偏鹹嚡口。

【脆皮腐皮卷 】$40
脆皮腐皮卷
$40
328 views
0 likes
0 comments
 餡料有鮮蝦，外層脆身，味道不錯；可能炸好冇吸油嘅關係整體偏油，蘸喼汁解油膩。

【香麻叉燒酥 】$37
香麻叉燒酥
$37
72 views
0 likes
0 comments
 口感頗香口鬆化，不過叉燒酥底都幾油，叉燒餡料份量如果多一啲會更吸引。

【韭菜鮮蝦腸 】$39
韭菜鮮蝦腸
$39
63 views
0 likes
0 comments
 腸粉滑，鮮蝦餡料偏碎，差咁啲口感。

整體而言，地點就腳，一行三人埋單四百幾蚊，價錢幾抵！
========================
鍾廚
📍銅鑼灣勿地臣街1號時代廣場12樓1201號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
黑椒金錢肚
$ 40
雞蛋豬腳薑
$ 44
Level4
496
0
還我一人餐!
2017-10-19 1910 views
午餐約左媽媽飲茶，一直喜愛鍾廚一人餐，貪佢百鬆蚊頭盤到甜品樣樣有啲，唔洗諗。媽媽早到我叫佢叫住野食先，點知就出事啦........原來已經冇左一人餐！！！媽媽話知我唔鍾意食咁多肉，叫左啲冇咩肉嘅，睇一睇張單，全炸野咁濟......媽呀！好油膩，好，油膩，炸得唔好，表面成層油，成舊浸入喼汁到大清洗！味OK但真係太油！四喜烤夫，冇冬菇冇冬筍，烤夫入味，但太甜。珍珠雞正常，足料。蘿蔔糕，少辣微脆，OK!灌湯餃個湯好飲，好濃且甜，似煲翅啲上湯，一口氣飲左半碗，建議先飲湯先吉開個餃，餃皮一破，內餡油就滲出黎，湯變油膩。都係炸，甜版鹹水角，裡面係一堆栗子蓉，好甜。甜品熱食已經比較甜，仲係炸點，甜度真係不能咁高！食左半件放棄。一人餐可以避免唔擅長叫嘢食嘅人亂叫野食，今次食到我真係有兩聲咳，一人餐返黎啦好嗎！？
Read full review
午餐約左媽媽飲茶，一直喜愛鍾廚一人餐，貪佢百鬆蚊頭盤到甜品樣樣有啲，唔洗諗。
媽媽早到我叫佢叫住野食先，點知就出事啦........
原來已經冇左一人餐！！！

媽媽話知我唔鍾意食咁多肉，叫左啲冇咩肉嘅，睇一睇張單，全炸野咁濟......媽呀！
脆皮腐皮卷
48 views
0 likes
0 comments
 好油膩，好，油膩，炸得唔好，表面成層油，成舊浸入喼汁到大清洗！
味OK但真係太油！
上海四喜烤夫
36 views
0 likes
0 comments
 四喜烤夫，冇冬菇冇冬筍，烤夫入味，但太甜。
瑤柱珍珠雞
33 views
0 likes
0 comments
 珍珠雞正常，足料。
XO醬蘿蔔糕
67 views
0 likes
0 comments
 蘿蔔糕，少辣微脆，OK!
灌湯餃
47 views
0 likes
0 comments
 灌湯餃個湯好飲，好濃且甜，似煲翅啲上湯，一口氣飲左半碗，
建議先飲湯先吉開個餃，餃皮一破，內餡油就滲出黎，湯變油膩。
栗蓉南瓜酥
41 views
0 likes
0 comments
 都係炸，甜版鹹水角，裡面係一堆栗子蓉，好甜。
甜品熱食已經比較甜，仲係炸點，甜度真係不能咁高！
食左半件放棄。

一人餐可以避免唔擅長叫嘢食嘅人亂叫野食，今次食到我真係有兩聲咳，
一人餐返黎啦好嗎！？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-18
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Recommended Dishes
瑤柱珍珠雞
XO醬蘿蔔糕
灌湯餃