127
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蟹粉小籠包
8 Recommended
$128
$128
$128
$128
$128
$128
$128
Level4
177
0
今年第一次吃大閘蟹😋
2020-11-06 2325 views
今年第一次吃大閘蟹秋天到就想起吃大閘蟹！往年也有來過這裏吃，除了大閘蟹，其他中菜也不錯，而且容易訂枱，所以選擇了來這裏吃大閘蟹。我們點了兩位用的大閘蟹套餐。每人一隻五兩的公蟹（單點$388/1隻），涼菜兩款，小菜兩碟，湯，小籠包，雲吞，還有水果跟甜品，很優惠。大閘蟹：蟹膏好香滑，蟹味很重，蟹肉也很多，鮮甜美味！蟹粉海鮮羹：蟹肉跟蟹粉也很多，湯底鮮甜！ 蟹粉小籠包：蟹粉香濃，肉新鮮，肉湯很多，不錯。冬菇豆苗：冬菇軟熟，豆苗新鮮，很好。小菜份量多，味道不錯，整體非常好，會再來。
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今年第一次吃大閘蟹


秋天到就想起吃大閘蟹！往年也有來過這裏吃，除了大閘蟹，其他中菜也不錯，而且容易訂枱，所以選擇了來這裏吃大閘蟹。


我們點了兩位用的大閘蟹套餐。
每人一隻五兩的公蟹（單點$388/1隻），涼菜兩款，小菜兩碟，湯，小籠包，雲吞，還有水果跟甜品，很優惠。
4747 views
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大閘蟹：蟹膏好香滑，蟹味很重，蟹肉也很多，鮮甜美味！
大閘蟹
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大閘蟹
149 views
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蟹粉海鮮羹：蟹肉跟蟹粉也很多，湯底鮮甜！
蟹粉海鮮羹
92 views
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蟹粉海鮮羹
64 views
0 likes
0 comments


蟹粉小籠包：蟹粉香濃，肉新鮮，肉湯很多，不錯。

蟹粉小籠包
159 views
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0 comments

冬菇豆苗：冬菇軟熟，豆苗新鮮，很好。
冬菇豆苗
36 views
0 likes
0 comments


小菜份量多，味道不錯，整體非常好，會再來。
棒棒雞
95 views
0 likes
0 comments
海蜇頭
76 views
0 likes
0 comments
蔥爆羊肉
45 views
0 likes
0 comments
菜肉雲吞
60 views
0 likes
0 comments
高力豆沙
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700
Recommended Dishes
大閘蟹
大閘蟹
蟹粉海鮮羹
蟹粉海鮮羹
蟹粉小籠包
冬菇豆苗
棒棒雞
海蜇頭
蔥爆羊肉
菜肉雲吞
Level4
231
0
愛上上海之夜
2019-03-08 612 views
今晚老公約左倆老去尖沙咀睇戲，我地睇8點半所以就約倆老食個早飯，之前我地去過中環分店食過覺得上海菜式岩倆老口味，今次就決定同佢地試下尖沙咀的香港老飯店。飯店裝潢好有復古風味，門口先有特大吊燈，店內的燈和中式璧畫及木器桌椅都充滿懷舊風格，倆老話好似回到惜日的大酒樓，感覺份外親切。由於我地6點半就到達，飯店內的食客不多，但到7點多已經坐了八成。飯店的餐牌有好多菜式選擇，真係花多眼亂，最後我地點了點心和幾道小菜。烤雙方(火腿腐衣麪包)4件我本身好鍾意食呢道菜，今次的出品真係好滿意，金華火腿不肥膩，入口鬆軟除了鹹香之外還有甜甜的蜜糖味，配上烤得香脆的腐衣，和軟腍的麪包一起吃口感一流。豆苗紅燒肉這個配撘好新鮮，紅燒肉燜得好入味軟腍，肥豬肉的皮都好滑，入口即化，豆苗可能不是當做所以不算幼嫩，但和紅燒肉同吃也能減輕罪惡感。蟹粉小籠包(四隻)蟹粉係老公摯愛，薄薄的皮包著滿滿的湯汁，入口還是燙口的，蟹粉的鹹香味非常突出，和鮮肉很夾，食完都想再encore。紅燒黃魚紅燒黃魚的味比較濃，魚的肉質綿軟，配菜有筍片和草菇，好岩媽咪口味。砂鍋芋艿燜雞塊砂鍋非常存熱，熱騰騰的香氣直撲入鼻。我十分欣賞香芋的質感，既綿
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今晚老公約左倆老去尖沙咀睇戲，我地睇8點半所以就約倆老食個早飯，之前我地去過中環分店食過覺得上海菜式岩倆老口味，今次就決定同佢地試下尖沙咀的香港老飯
店。

飯店裝潢好有復古風味，門口先有特大吊燈，店內的燈和中式璧畫及木器桌椅都充滿懷舊風格，倆老話好似回到惜日的大酒樓，感覺份外親切。由於我地6點半就到達，飯店內的食客不多，但到7點多已經坐了八成。
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飯店的餐牌有好多菜式選擇，真係花多眼亂，最後我地點了點心和幾道小菜。
1399 views
4 likes
0 comments

烤雙方(火腿腐衣麪包)4件
我本身好鍾意食呢道菜，今次的出品真係好滿意，金華火腿不肥膩，入口鬆軟除了鹹香之外還有甜甜的蜜糖味，配上烤得香脆的腐衣，和軟腍的麪包一起吃口感一流。

烤雙方
$216
77 views
1 likes
0 comments


烤雙方
69 views
0 likes
0 comments

烤雙方
36 views
0 likes
0 comments

烤雙方
43 views
0 likes
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豆苗紅燒肉
這個配撘好新鮮，紅燒肉燜得好入味軟腍，肥豬肉的皮都好滑，入口即化，豆苗可能不是當做所以不算幼嫩，但和紅燒肉同吃也能減輕罪惡感。
豆苗紅燒肉
$138
34 views
1 likes
0 comments

蟹粉小籠包(四隻)
蟹粉係老公摯愛，薄薄的皮包著滿滿的湯汁，入口還是燙口的，蟹粉的鹹香味非常突出，和鮮肉很夾，食完都想再encore。
蟹粉小籠包
$128
30 views
0 likes
0 comments

紅燒黃魚
紅燒黃魚的味比較濃，魚的肉質綿軟，配菜有筍片和草菇，好岩媽咪口味。
紅燒黃魚
$238
35 views
0 likes
0 comments

砂鍋芋艿燜雞塊
砂鍋非常存熱，熱騰騰的香氣直撲入鼻。我十分欣賞香芋的質感，既綿軟幼滑又有起沙的感覺，入口好幸福。而雞塊肉質嫩滑，又有彈性，這道小菜我把它掃清光。
砂鍋芋艿燜雞塊
$148
34 views
0 likes
0 comments

擔擔麫
食上海野又點可以無我最愛既擔擔麫，擔擔麫的麫質幼滑彈牙，吸收了香濃的火湯汁後更惹味，讚!
擔擔麵
$56
54 views
0 likes
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餐館上菜速度非常快，我地食完岩岩好8點，捧住個肚去睇戲。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    烤雙方
    $ 216
    烤雙方
    蟹粉小籠包
    $ 128
    砂鍋芋艿燜雞塊
    $ 148
    擔擔麵
    $ 56
    Level4
    330
    0
    品味滬菜
    2019-01-08 335 views
    第一次黎呢間老牌飯店食上海菜，果然無令我地失望！服務好周到，開左壺鐵觀音，味道甘香～我地點左馳名嘅蟹粉小籠包，熱辣辣，好多汁，連餡都有好多蟹粉，必點！好想叫多籠～松子魚好大條，都係熱辣辣，酸酸甜甜好開胃，炸粉薄薄一層，亦炸得好香脆！砂鍋都係熱辣辣，冬天食呢個好暖胃，牛尾煮到好淋，肥瘦參半剛剛好，連配菜都煮得好入味！個汁要黎送飯應該好正！另外點左個擔擔麵，少辣，唔食得辣嘅都應該食到，仲有淡淡花生醬香味～
    Read full review
    19 views
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    第一次黎呢間老牌飯店食上海菜，果然無令我地失望！

    89 views
    0 likes
    0 comments
    172 views
    0 likes
    0 comments
    服務好周到，開左壺鐵觀音，味道甘香～
    380 views
    0 likes
    0 comments
    355 views
    0 likes
    0 comments
    我地點左馳名嘅蟹粉小籠包，熱辣辣，好多汁，連餡都有好多蟹粉，必點！好想叫多籠～

    蟹粉小籠包
    $128
    24 views
    0 likes
    0 comments
    蟹粉小籠包
    $128
    21 views
    0 likes
    0 comments
    松子魚好大條，都係熱辣辣，酸酸甜甜好開胃，炸粉薄薄一層，亦炸得好香脆！

    松子黃魚
    $238
    26 views
    0 likes
    0 comments
    砂鍋都係熱辣辣，冬天食呢個好暖胃，牛尾煮到好淋，肥瘦參半剛剛好，連配菜都煮得好入味！個汁要黎送飯應該好正！

    砂鍋牛尾
    $268
    15 views
    0 likes
    0 comments
    另外點左個擔擔麵，少辣，唔食得辣嘅都應該食到，仲有淡淡花生醬香味～
    擔擔麵
    29 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-03
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    蟹粉小籠包
    $ 128
    蟹粉小籠包
    $ 128
    松子黃魚
    $ 238
    砂鍋牛尾
    $ 268
    Level4
    873
    0
    正宗飯店
    2018-12-04 342 views
    來到古色古香、那麼精美的飯店，令人非常舒暢，食欲大增，所以我一早到來跟家人吃中午飯點了燻蛋，它有兩顆，燻蛋最重要的元素就是那煙燻的味道，而且蛋黃是呈水汪汪的狀態，這顆蛋的水準很高，每吃一口也有濃烈的煙燻味，伴碟的合桃是甜甜跟脆脆的臭豆腐這街頭小食，想不到可以在這餐廳找到，它一放在桌上，你已經可以嗅到它臭臭的味道，雖然很臭，但中間的豆腐很滑，外皮也很鬆脆蟹粉現在也很應節薄薄的皮中間包裹著蟹粉味濃郁的涵料香脆的韮菜餃煎成帽子的形狀外層有脆脆的芝麻，中間夾了蝦肉多士也是第一吃中間的素菜很新鮮爽脆雞翼裏面釀著糯米飯終於來到今天的主角，師傅把魚的肉片起，再放油炸，之後再倒上酸酸甜甜的醬汁，真的非常開胃
    Read full review
    來到古色古香、那麼精美的飯店，令人非常舒暢，食欲大增，所以我一早到來跟家人吃中午飯
    64 views
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     點了燻蛋，它有兩顆，燻蛋最重要的元素就是那煙燻的味道，而且蛋黃是呈水汪汪的狀態，這顆蛋的水準很高，每吃一口也有濃烈的煙燻味，伴碟的合桃是甜甜跟脆脆的
    合桃燻蛋
    $56
    22 views
    0 likes
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    35 views
    0 likes
    0 comments
     臭豆腐這街頭小食，想不到可以在這餐廳找到，它一放在桌上，你已經可以嗅到它臭臭的味道，雖然很臭，但中間的豆腐很滑，外皮也很鬆脆
    炸臭豆腐粒
    $55
    15 views
    0 likes
    0 comments
     蟹粉現在也很應節
    蟹粉小籠包
    $128
    12 views
    0 likes
    0 comments
     薄薄的皮中間包裹著蟹粉味濃郁的涵料
    32 views
    0 likes
    0 comments
     香脆的韮菜餃煎成帽子的形狀
    煎韮菜盒
    $56
    16 views
    0 likes
    0 comments
     外層有脆脆的芝麻，中間夾了蝦肉多士也是第一吃
    芝麻蝦多士
    $46
    21 views
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    0 comments
     中間的素菜很新鮮爽脆
    腐皮素卷
    $48
    10 views
    0 likes
    0 comments
     雞翼裏面釀著糯米飯
    糯米雞中翼
    $63
    23 views
    0 likes
    0 comments
     終於來到今天的主角，師傅把魚的肉片起，再放油炸，之後再倒上酸酸甜甜的醬汁，真的非常開胃
    松鼠王魚
    $238
    32 views
    0 likes
    0 comments
    21 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-24
    Dining Method
    Dine In
    Spending Per Head
    $277 (Lunch)
    Recommended Dishes
    合桃燻蛋
    $ 56
    炸臭豆腐粒
    $ 55
    蟹粉小籠包
    $ 128
    煎韮菜盒
    $ 56
    芝麻蝦多士
    $ 46
    腐皮素卷
    $ 48
    糯米雞中翼
    $ 63
    松鼠王魚
    $ 238
    Level4
    299
    0
    美味晚餐
    2018-12-03 294 views
    今日約左朋友俾手信,所以點趕都要搵間餐廳食朋友先到香港老飯店 開定茶等我飲住茶睇食咩今日點左幾樣野脆蜇頭.燻魚,蟹粉小籠包,百頁紅燒肉,大千雞球,酒釀丸子脆蜇頭-爽口彈牙燻魚-有咬口,都幾香魚味蟹粉小籠包-皮薄肉汁又多,蟹粉味香百頁紅燒肉--好香肉味,個醬汁一流,百頁幾好食.紅燒肉又唔算好肥,但就好香.大千雞球-有花椒爆香,雞味濃,辣辣地再加埋花椒真係好野味酒釀丸子-幾香酒味,丸子咬口幾好,米粒一口一口咬都唔錯
    Read full review
    今日約左朋友俾手信,所以點趕都要搵間餐廳食
    朋友先到香港老飯店 開定茶等我
    29 views
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     飲住茶睇食咩
    466 views
    0 likes
    0 comments
    261 views
    0 likes
    0 comments
    248 views
    0 likes
    0 comments
    239 views
    0 likes
    0 comments
    229 views
    0 likes
    0 comments
    256 views
    0 likes
    0 comments
    298 views
    0 likes
    0 comments
    284 views
    0 likes
    0 comments
    305 views
    0 likes
    0 comments
    59 views
    0 likes
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    今日點左幾樣野
    脆蜇頭.燻魚,蟹粉小籠包,百頁紅燒肉,大千雞球,酒釀丸子
    脆蜇頭
    $148
    26 views
    0 likes
    0 comments
     脆蜇頭-爽口彈牙
    燻魚
    $118
    72 views
    0 likes
    0 comments
     燻魚-有咬口,都幾香魚味
    蟹粉小籠包
    $128
    13 views
    0 likes
    0 comments
     蟹粉小籠包-皮薄肉汁又多,蟹粉味香
    百頁紅燒肉
    $118
    38 views
    0 likes
    0 comments
     百頁紅燒肉--好香肉味,個醬汁一流,百頁幾好食.紅燒肉又唔算好肥,但就好香.
    大千雞球
    $138
    47 views
    0 likes
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     大千雞球-有花椒爆香,雞味濃,辣辣地再加埋花椒真係好野味
    酒釀丸子
    $48
    27 views
    0 likes
    0 comments
     酒釀丸子-幾香酒味,丸子咬口幾好,米粒一口一口咬都唔錯
    26 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-28
    Dining Method
    Dine In
    Spending Per Head
    $410 (Dinner)
    Recommended Dishes
    脆蜇頭
    $ 148
    燻魚
    $ 118
    蟹粉小籠包
    $ 128
    百頁紅燒肉
    $ 118
    大千雞球
    $ 138
    酒釀丸子
    $ 48
    Level4
    600
    0
    特色滬菜
    2018-11-27 384 views
    上海菜是中國十大菜系之一，亦是其中一款繼粵菜後我最喜歡的菜系，每個月至少會去食兩三次，今晚就去了尖沙咀這間以滬菜為主的香港老飯店。餐廳食物款式多而且很多比較少見的正宗滬菜，加上店員親切笑容及體貼的服務，整餐晚飯都令人食得暢快。小食醃酸菜及花生，前者味道不會過酸而且爽脆。無錫脆鱔：這個菜在很多的上海菜館都比較少見，還記得對上一次食是多年前，一試便愛上，今次這個脆鱔，即叫即做，咬落不單是脆，裏面更是熱辣辣，外層的鎮江醋汁帶點甜香，好食到停唔到口。鎮江餚肉：餚肉的骨膠原啫喱豐富，半肉半啫喱完全不膩，加上醋汁添點風味。蟹粉小籠包：一個字《鮮》，小籠包裏面盛載著大量蟹粉湯汁，而有粒粒蟹膏混合在肉餡內，外皮很薄，鮮甜無比。樟茶鴨半隻：這個不得不試，一上枱面就飄出陣陣煙薰香味，鴨肉嫩腍醃得入味，又不會薰得太乾，保留了鴨肉肉汁，外皮香而不膩，絕對是推介之一。津白肉絲炒年糕：年糕就比較大眾化，以大量的津白及筍作配菜，年糕煙韌又不會過咸，就是有點油膩。杏仁豆腐：味道比較一般，杏仁味不夠突出但十分幼滑，還有些罐頭雜果伴在一起。
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    上海菜是中國十大菜系之一，亦是其中一款繼粵菜後我最喜歡的菜系，每個月至少會去食兩三次，今晚就去了尖沙咀這間以滬菜為主的香港老飯店。
    33 views
    1 likes
    0 comments
    餐廳食物款式多而且很多比較少見的正宗滬菜，加上店員親切笑容及體貼的服務，整餐晚飯都令人食得暢快。小食醃酸菜及花生，前者味道不會過酸而且爽脆。
    16 views
    0 likes
    0 comments
    無錫脆鱔：這個菜在很多的上海菜館都比較少見，還記得對上一次食是多年前，一試便愛上，今次這個脆鱔，即叫即做，咬落不單是脆，裏面更是熱辣辣，外層的鎮江醋汁帶點甜香，好食到停唔到口。
    無錫脆鱔
    $128
    30 views
    0 likes
    0 comments
    無錫脆鱔
    $128
    27 views
    0 likes
    0 comments
    鎮江餚肉：餚肉的骨膠原啫喱豐富，半肉半啫喱完全不膩，加上醋汁添點風味。
    鎮江餚肉
    $128
    18 views
    0 likes
    0 comments
    鎮江餚肉
    $128
    7 views
    0 likes
    0 comments
    蟹粉小籠包：一個字《鮮》，小籠包裏面盛載著大量蟹粉湯汁，而有粒粒蟹膏混合在肉餡內，外皮很薄，鮮甜無比。
    蟹粉小籠包
    $128
    13 views
    0 likes
    0 comments
    蟹粉小籠包
    $128
    15 views
    0 likes
    0 comments
    樟茶鴨半隻：這個不得不試，一上枱面就飄出陣陣煙薰香味，鴨肉嫩腍醃得入味，又不會薰得太乾，保留了鴨肉肉汁，外皮香而不膩，絕對是推介之一。
    樟茶鴨半隻
    $198
    19 views
    0 likes
    0 comments
    樟茶鴨半隻
    $198
    17 views
    0 likes
    0 comments
    津白肉絲炒年糕：年糕就比較大眾化，以大量的津白及筍作配菜，年糕煙韌又不會過咸，就是有點油膩。
    津白肉絲炒年糕
    27 views
    0 likes
    0 comments
    杏仁豆腐：味道比較一般，杏仁味不夠突出但十分幼滑，還有些罐頭雜果伴在一起。
    杏仁豆腐
    $48
    7 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    無錫脆鱔
    $ 128
    無錫脆鱔
    $ 128
    鎮江餚肉
    $ 128
    鎮江餚肉
    $ 128
    蟹粉小籠包
    $ 128
    蟹粉小籠包
    $ 128
    樟茶鴨半隻
    $ 198
    樟茶鴨半隻
    $ 198
    津白肉絲炒年糕
    杏仁豆腐
    $ 48
    Level4
    394
    8
    失望老飯店
    2014-11-09 4820 views
    爸爸想搵間好食嘅小籠包, 知道呢間餐廳都開咗好耐, 價錢都幾貴, 依家佢大個仔啦就黎試下啦 鎮江餚肉, 海蜇皮$168餚肉有入口即溶既感覺 做得幾好海蜇皮形狀同口感似雪耳烤雙方 $92/2件蜜餞金華火腿好酥化 有甘香味陽春麵$40麵質幾好 用黎撈鱔糊 賽螃蟹$108有魚肉係裏面更加鮮味, 蛋白有部分炒得好大舊蟹粉小籠包$28/隻有蟹粉味嘅 但咁唔好彩6隻得3隻有肉汁 有d失望韮黃炒鱔糊$148醬汁味道太咸 無突出嘅味道 瑤柱白菜仔$148味道用料都係一般 唔扺食
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    爸爸想搵間好食嘅小籠包, 知道呢間餐廳都開咗好耐, 價錢都幾貴, 依家佢大個仔啦就黎試下啦
    645 views
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     鎮江餚肉, 海蜇皮$168
    餚肉有入口即溶既感覺 做得幾好
    海蜇皮形狀同口感似雪耳
    146 views
    0 likes
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    海蜇皮
    348 views
    0 likes
    0 comments
     烤雙方 $92/2件
    蜜餞金華火腿好酥化 有甘香味
    179 views
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    烤雙方
    188 views
    0 likes
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     陽春麵$40
    麵質幾好 用黎撈鱔糊

    賽螃蟹$108
    有魚肉係裏面更加鮮味, 蛋白有部分炒得好大舊
    陽春麵, 賽螃蟹
    199 views
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     蟹粉小籠包$28/隻
    有蟹粉味嘅 但咁唔好彩6隻得3隻有肉汁 有d失望
    蟹粉小籠包
    152 views
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     韮黃炒鱔糊$148
    醬汁味道太咸 無突出嘅味道 
    韮黃炒鱔糊
    148 views
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     瑤柱白菜仔$148
    味道用料都係一般 唔扺食
    瑤柱白菜仔
    243 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-11-08
    Dining Method
    Dine In
    Spending Per Head
    $360 (Dinner)