887
15
12
Restaurant: Minibangkok Thai Food Station
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

風味燒豬頸肉
8 Recommended
$118
$118
$118
$118
Level4
440
0
泰菜高質又選擇多 | 五星蒜香炸雞香脆美味
2022-04-27 81 views
世貿中心翻新工程進行中，很多餐廳在暫停營業，乘機轉戰旁邊的Tower 535覓食。這間泰國菜在九龍城也甚有口碑，這間銅鑼灣分店的裝修就更有心思，暗暗的燈光和霓虹燈裝飾很有Bar & Restaurant和夜市風味，座位也較寬敞舒適。Set Lunch | 泰式鹵水豬手飯 Rice with Braised Pork Knuckle $63一看顏色就知道豬手炆得超入味，平時會盡量避開豬皮部份，但這個太邪惡的關係，皮下脂肪連Gel Gel膠原都被我們一律大口大口吞噬，豬手肉也很嫩滑，鹵水汁撈白飯無得輸！餐飲半價轉椰青冰凍清甜又可以解解膩。BTS五星蒜香炸雞(半隻) BTS 5-Star Garlic Fried Chicken (Half) $128無處不在的炸雞連泰國菜餐廳也找得到！新鮮即炸，一上桌就看到陣陣熱煙，是會燙手的程度，一撕開閃閃的肉汁洶湧而出，皮脆肉嫩又Juicy的高質程度不比出名的韓式炸雞差啊。濃郁的蒜香味與泰式酸甜醬的配搭惹味吸引。半隻的份量也頗多，大大隻雞脾、雞胸和雞翼絕對不是BB春雞的Size。拌碟的炸蝦片也脆度十足，超滿足的一道菜！風味燒豬頸肉 Barbecue P
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世貿中心翻新工程進行中，很多餐廳在暫停營業，乘機轉戰旁邊的Tower 535覓食。這間泰國菜在九龍城也甚有口碑，這間銅鑼灣分店的裝修就更有心思，暗暗的燈光和霓虹燈裝飾很有Bar & Restaurant和夜市風味，座位也較寬敞舒適。
泰式鹵水豬手飯
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Set Lunch | 泰式鹵水豬手飯 Rice with Braised Pork Knuckle $63
一看顏色就知道豬手炆得超入味，平時會盡量避開豬皮部份，但這個太邪惡的關係，皮下脂肪連Gel Gel膠原都被我們一律大口大口吞噬，豬手肉也很嫩滑，鹵水汁撈白飯無得輸！餐飲半價轉椰青冰凍清甜又可以解解膩。
五星蒜香炸雞
9 views
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五星蒜香炸雞
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五星蒜香炸雞
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BTS五星蒜香炸雞(半隻) BTS 5-Star Garlic Fried Chicken (Half) $128
無處不在的炸雞連泰國菜餐廳也找得到！新鮮即炸，一上桌就看到陣陣熱煙，是會燙手的程度，一撕開閃閃的肉汁洶湧而出，皮脆肉嫩又Juicy的高質程度不比出名的韓式炸雞差啊。濃郁的蒜香味與泰式酸甜醬的配搭惹味吸引。半隻的份量也頗多，大大隻雞脾、雞胸和雞翼絕對不是BB春雞的Size。拌碟的炸蝦片也脆度十足，超滿足的一道菜！
風味燒豬頸肉
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風味燒豬頸肉 Barbecue Pork Cheek $128
每次在泰國菜餐廳Order燒豬頸肉都不會失望，這次也不例外，太喜歡其爽脆的口感了。份量比想像中多，原本以為會吃不完，但好味程度令我們一片接一片，清碟成功！
泰式蒜茸包
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泰式蒜茸包
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泰式蒜茸包 Thai Garlic Bread $48 | 炸蝦片 Shrimp Cracker $25
1客4塊蒜茸包和大大包炸蝦片陪伴著我們滔滔不絕聊天的時光，脆度和味道都很不錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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泰式鹵水豬手飯
五星蒜香炸雞
五星蒜香炸雞
五星蒜香炸雞
風味燒豬頸肉
泰式蒜茸包
泰式蒜茸包
Level4
510
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[勞蘇食]不能錯過青咖哩豬頸肉
2021-11-06 103 views
小曼谷好耐之前由九龍城店開始就有食，依家唔使過海就食到就係正依間小曼谷完全係新派既感覺，裝修靚，紫色感覺有啲bar restaurant feel幾好餐牌一般泰菜都有，加入小小新意，而都算好推介燒烤，款式特別多，口水流緊泰式串燒豬肉，賣相非常吸引，又香又濃味，肉質嫩沙爹味唔算好濃，吊一吊串燒個醃味出黎，好味泰式炸芝士蝦丸，蝦餅既變奏，依度既擺盤真心靚，未食已經加分大大粒蝦丸，外皮香脆，唔厚粉蝦味都真材實料，彈牙，反而係芝士味無乜即刻配埋泰啤Singha，有埋Singha既凍杯，讚讚讚泰皇咖哩炒大蜆，賣相都係吸引，大蜆望落大隻，食既時候唔知係咪收咗水所以細左，蜆味都唔濃，似唔係生炒，可能想快啲所以灼過咖哩味係正既，又綿又香甜，雖然係炒但如果想配薄餅都可以風味燒豬頸肉，份量好多，燒得外脆而都有好多肉汁，唔錯既佢既泰式醃料食得出幾正所以串燒、燒物應該大部分都好食整體氣氛好唔錯，一班人聚又得，情侶食又夠氣氛，啤啤佢食下串燒又可以，值得bookmark食食下發現枱枱都叫青咖哩豬頸肉……所以！大家！不能錯過青咖哩豬頸肉！因為我錯過咗#服務態度好好見我哋迫主動幫我哋轉位#依個位唔太多人唔太使等位完美
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小曼谷好耐之前由九龍城店開始就有食，依家唔使過海就食到就係正
依間小曼谷完全係新派既感覺，裝修靚，紫色感覺有啲bar restaurant feel幾好
餐牌一般泰菜都有，加入小小新意，而都算好推介燒烤，款式特別多，口水流緊


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泰式串燒豬肉，賣相非常吸引，又香又濃味，肉質嫩
沙爹味唔算好濃，吊一吊串燒個醃味出黎，好味
泰式炸芝士蝦丸，蝦餅既變奏，依度既擺盤真心靚，未食已經加分
大大粒蝦丸，外皮香脆，唔厚粉
蝦味都真材實料，彈牙，反而係芝士味無乜
即刻配埋泰啤Singha，有埋Singha既凍杯，讚讚讚


泰式串燒  豬肉
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串燒豬肉
11 views
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泰式炸芝士蝦丸
6 views
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芝士蝦丸
8 views
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Singhax椰汁冰
17 views
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泰皇咖哩炒大蜆，賣相都係吸引，大蜆望落大隻，食既時候唔知係咪收咗水所以細左，蜆味都唔濃，似唔係生炒，可能想快啲所以灼過
咖哩味係正既，又綿又香甜，雖然係炒但如果想配薄餅都可以
風味燒豬頸肉，份量好多，燒得外脆而都有好多肉汁，唔錯既


泰皇咖哩炒大蜆
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大蜆
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風味燒豬頸肉
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燒豬頸肉
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佢既泰式醃料食得出幾正
所以串燒、燒物應該大部分都好食
整體氣氛好唔錯，一班人聚又得，情侶食又夠氣氛，啤啤佢食下串燒又可以，值得bookmark
食食下發現枱枱都叫青咖哩豬頸肉……所以！大家！不能錯過青咖哩豬頸肉！因為我錯過咗



#服務態度好好見我哋迫主動幫我哋轉位
#依個位唔太多人唔太使等位完美

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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泰式串燒  豬肉
串燒豬肉
Singhax椰汁冰
風味燒豬頸肉
燒豬頸肉
Level4
549
0
在火車上享受泰國菜吧！
2021-10-31 1410 views
一來到餐廳就被門口的特色古老火車頭搶去視線！設計到像黑色列車的模樣，後面的 "車卡" 就是用餐座位。播著輕快音樂，氣氛輕鬆。餐廳內的其他裝修均充滿蒸氣龐克的風格，有著齒輪造型吊燈和牆飾、像復古火水燈的電燈、喉管機械小娃、工業風的灰黑座位、天花和牆身，不同的懷舊行李箱等等，還有不同的小火車頭呢！Scan QR code點菜好方便，跟友人點了不少菜式。一來就喝椰青，大大個充滿透明的椰青水，味道清新帶微甜，有下火止渴的功效吧~串燒是逐串點的，豬肉串燒肉質清爽，配一小碟粒粒花生沙嗲醬，味道濃郁。串燒牛舌有四件，每片都是厚切的，質感非常軟稔，味道又香！風味燒豬頸肉單看餐牌價錢好像稍貴，但它大大一碟，質素也絕對對得起這個價位！豬頸肉有用蜜汁烤過、切成薄片，所以邊位都特別香口，肉的味道甘甜帶酥香，肉質嫩滑非常，真的十分好吃，是我吃過最好吃的豬頸肉之一。配碟上酸辣汁吃的話，感覺就變刺激了。黃咖喱雞肉的顏色偏淡黃，個人認為沒有辣度，是柔和的椰子和香料的味道。Creamy的濃稠質地沾薄餅或飯吃都適合，我們用了來撈飯。雞肉是斬雞件，雖然有骨但是啖啖肉都不錯，還有洋蔥、青紅椒和薯仔作配菜。最後一道主菜就是香芒
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一來到餐廳就被門口的特色古老火車頭搶去視線！設計到像黑色列車的模樣，後面的 "車卡" 就是用餐座位。播著輕快音樂，氣氛輕鬆。
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餐廳內的其他裝修均充滿蒸氣龐克的風格，有著齒輪造型吊燈和牆飾、像復古火水燈的電燈、喉管機械小娃、工業風的灰黑座位、天花和牆身，不同的懷舊行李箱等等，還有不同的小火車頭呢！
32 views
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Scan QR code點菜好方便，跟友人點了不少菜式。一來就喝椰青，大大個充滿透明的椰青水，味道清新帶微甜，有下火止渴的功效吧~
椰青
$43
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串燒是逐串點的，豬肉串燒肉質清爽，配一小碟粒粒花生沙嗲醬，味道濃郁。
豬肉沙嗲串燒
$24
25 views
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串燒牛舌有四件，每片都是厚切的，質感非常軟稔，味道又香！
牛舌
$38
22 views
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風味燒豬頸肉單看餐牌價錢好像稍貴，但它大大一碟，質素也絕對對得起這個價位！
風味燒豬頸肉
$118
20 views
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0 comments
豬頸肉有用蜜汁烤過、切成薄片，所以邊位都特別香口，肉的味道甘甜帶酥香，肉質嫩滑非常，真的十分好吃，是我吃過最好吃的豬頸肉之一。配碟上酸辣汁吃的話，感覺就變刺激了。
16 views
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黃咖喱雞肉的顏色偏淡黃，個人認為沒有辣度，是柔和的椰子和香料的味道。Creamy的濃稠質地沾薄餅或飯吃都適合，我們用了來撈飯。
黃咖喱雞肉
$98
10 views
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雞肉是斬雞件，雖然有骨但是啖啖肉都不錯，還有洋蔥、青紅椒和薯仔作配菜。
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最後一道主菜就是香芒蟹肉炒飯。之前全部菜式都吃肉，所以想吃一點點海鮮。蟹肉拆後跟芒果切粒一起混到蛋炒飯之中，色調接近，未必能容易看到配料，但一吃就會知道。
香芒蟹肉炒飯
$98
18 views
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因為蟹肉是拆出來的，一吃到就會是一束束的，味道鹹香帶鮮甜。切粒芒果應有處理過，十分香甜多汁。加上肉鬆，原來這樣的配搭好夾，鮮甜加香甜，不用吃甜品了！
13 views
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兩個人吃，好像點太多了，不過好滿足！
14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-10-28
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
椰青
$ 43
豬肉沙嗲串燒
$ 24
牛舌
$ 38
風味燒豬頸肉
$ 118
黃咖喱雞肉
$ 98
香芒蟹肉炒飯
$ 98
Level4
149
0
燒烤火喉掌握得好好嘅泰國菜👍🏻
2021-09-25 32 views
小曼谷泰國美食站 (銅鑼灣)銅鑼灣謝斐道535號Tower 535地庫B02舖A+B孖寶套餐 $288A揀左：牛油蒜蓉燒蟶子B揀左：牛油蒜蓉燒扇貝A. 牛油蒜蓉燒蟶子蟶子無沙、乾淨👍🏻但蒜蓉牛油、香脆炸白飯魚仔都比較重味，變相搶走了蟶子本身應有的淡淡鮮味～B. 牛油蒜蓉燒扇貝扇貝燒得剛好，無過老～同燒蟶子一樣，因為蒜蓉牛油+香蔥同炸白飯魚乾比較重味，變相搶走了扇貝本身獨有的淡淡海鮮味～風味燒豬頸肉$118有驚喜🤩豬頸肉火喉燒得幾好，一d都唔韌唔乾！ 而且幾大份👍🏻醬汁酸酸甜甜，仲好香蒜味，同燒豬頸肉好夾，呢款泰式醬汁比生蝦刺身嘅醬汁出色！😋 小編反而鐘意用呢款燒豬頸肉嘅泰式醬汁蘸生蝦刺身😋生蝦刺身$128生蝦肉爽口，與燒蟶子是同一款的泰式醬汁，以食盡各家泰式生蝦嘅經驗，如果呢款泰式醬汁調得更香辣會令生蝦刺身更惹味開胃～豬頸肉！👍🏻
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小曼谷泰國美食站 (銅鑼灣)
銅鑼灣謝斐道535號Tower 535地庫B02舖


A+B孖寶套餐 $288
A揀左：牛油蒜蓉燒蟶子
B揀左：牛油蒜蓉燒扇貝


A. 牛油蒜蓉燒蟶子
蟶子無沙、乾淨👍🏻
但蒜蓉牛油、香脆炸白飯魚仔都比較重味，變相搶走了蟶子本身應有的淡淡鮮味～


B. 牛油蒜蓉燒扇貝
扇貝燒得剛好，無過老～
同燒蟶子一樣，因為蒜蓉牛油+香蔥同炸白飯魚乾比較重味，變相搶走了扇貝本身獨有的淡淡海鮮味～


風味燒豬頸肉$118
有驚喜🤩豬頸肉火喉燒得幾好，一d都唔韌唔乾！ 而且幾大份👍🏻
醬汁酸酸甜甜，仲好香蒜味，同燒豬頸肉好夾，呢款泰式醬汁比生蝦刺身嘅醬汁出色！😋 小編反而鐘意用呢款燒豬頸肉嘅泰式醬汁蘸生蝦刺身😋


生蝦刺身$128
生蝦肉爽口，
與燒蟶子是同一款的泰式醬汁，
以食盡各家泰式生蝦嘅經驗，如果呢款泰式醬汁調得更香辣會令生蝦刺身更惹味開胃～



豬頸肉！👍🏻
牛油蒜蓉燒蟶子
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牛油蒜蓉燒扇貝
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風味燒豬頸肉
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生蝦刺身
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風味燒豬頸肉
Level4
486
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回味泰國既味道。。
2021-05-19 68 views
小曼谷泰國美食站銅鑼灣謝斐道535號Tower 535地庫B02舖同朋友想搵間舒服嘅餐廳食下飯，所以今日就嚟咗小曼谷食泰國菜，呢間小曼谷同九龍城嗰間唔同，一入到門口就見到有好大嘅火車頭，可以俾人打卡影相我哋四個人叫咗幾款嘢share食，首先係菠蘿雞肉炒飯，有好香嘅薑黃味，飯粒炒得乾身唔油，菠蘿配埋肉鬆食鹹鹹酸酸好夾鐵板豬頸肉炒通菜豬頸肉份量比得唔孤寒，起碼有六至七嚿，鐵板熱辣辣上好夠熱，不過呢碟菜比較濃味，如果配埋白飯食就啱啱好啦風味燒豬頸肉豬頸肉多汁爽口，而且食得出加咗蜜糖炭烤過嚟，我哋最鍾意點個汁，甜酸得嚟又好香蒜味，同豬頸肉好夾小曼谷五星燒雞見到呢個係推介菜式之一，所以我哋都叫咗半隻試吓先，一嚟到嗰陣見到冒曬煙，就知道係即叫即燒，而雞肉燒得非常滑，雞胸都Juicy又啖啖肉，呢個真係必點菜式豬肉碎生菜包肉碎份量俾得多，味道同泰國食嘅一模一樣，好香青檸味得嚟又辣味十足，而且炒得香口，我哋都搶着嚟食，不過呢碟肉就比較辣啦，好彩我哋都食得辣姐泰王咖喱法包軟殼蟹朋友點左呢一個菜，我哋都覺得好好食，蟹分量多而且脆口，配埋咖喱一流，而且法包好脆身，一路沾咖哩汁一路傾，好快已經食晒添，我哋見到差
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小曼谷泰國美食站
銅鑼灣謝斐道535號Tower 535地庫B02舖
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同朋友想搵間舒服嘅餐廳食下飯，所以今日就嚟咗小曼谷食泰國菜，呢間小曼谷同九龍城嗰間唔同，一入到門口就見到有好大嘅火車頭，可以俾人打卡影相
菠蘿雞粒炒飯
$88
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我哋四個人叫咗幾款嘢share食，首先係菠蘿雞肉炒飯，有好香嘅薑黃味，飯粒炒得乾身唔油，菠蘿配埋肉鬆食鹹鹹酸酸好夾
鐵板豬頸肉炒通菜
$99
6 views
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鐵板豬頸肉炒通菜
豬頸肉份量比得唔孤寒，起碼有六至七嚿，鐵板熱辣辣上好夠熱，不過呢碟菜比較濃味，如果配埋白飯食就啱啱好啦
風味燒豬頸肉
$118
14 views
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風味燒豬頸肉
豬頸肉多汁爽口，而且食得出加咗蜜糖炭烤過嚟，我哋最鍾意點個汁，甜酸得嚟又好香蒜味，同豬頸肉好夾
小曼谷五星燒雞
$158
23 views
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小曼谷五星燒雞
見到呢個係推介菜式之一，所以我哋都叫咗半隻試吓先，一嚟到嗰陣見到冒曬煙，就知道係即叫即燒，而雞肉燒得非常滑，雞胸都Juicy又啖啖肉，呢個真係必點菜式
豬肉碎生菜包
$92
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豬肉碎生菜包
肉碎份量俾得多，味道同泰國食嘅一模一樣，好香青檸味得嚟又辣味十足，而且炒得香口，我哋都搶着嚟食，不過呢碟肉就比較辣啦，好彩我哋都食得辣姐
泰王咖哩發包軟殼蟹
$228
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泰王咖喱法包軟殼蟹
朋友點左呢一個菜，我哋都覺得好好食，蟹分量多而且脆口，配埋咖喱一流，而且法包好脆身，一路沾咖哩汁一路傾，好快已經食晒添，我哋見到差唔多枱枱都會點呢一樣菜，果然係王牌菜之一
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臨走之前仲見到原來佢哋都有一啲自家炸嘅蝦片賣，價錢唔算好貴，$25一包我哋都買咗一包試吓，銅鑼灣如果想食吓泰國菜，呢一間係正宗首選
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
菠蘿雞粒炒飯
$ 88
鐵板豬頸肉炒通菜
$ 99
風味燒豬頸肉
$ 118
小曼谷五星燒雞
$ 158
豬肉碎生菜包
$ 92
泰王咖哩發包軟殼蟹
$ 228
Level4
315
0
銅記好味泰國料理🇹🇭
2020-10-31 1106 views
喺銅鑼灣Tower 535地庫，原來開左呢間泰國餐廳，唔上網睇都唔知！喺市區嚟講，價錢適中，坐位都尚算舒服，服務唔錯，值得一試。 🍴 泰式鮮蝦炒金邊粉 ($98) ⭐️⭐️⭐️⭐️💫 泰國餐廳必食！份量比得非常慷慨，麵有好多，用左蝦、豆腐、蛋同芽菜等等。如果鐘意可以加埋花生碎同青檸汁，味度更加香！ 🍴 香葉辣椒豬肉碎燴飯 (配荷包蛋) ($88) ⭐️⭐️⭐️⭐️ 我比較少食肉碎飯，估唔到原來係幾香口，辣辣地鹹鹹地好香，撈飯一流。荷包蛋成功做到流心效果，正。 🍴 風味燒豬頸肉 ($118) ⭐️⭐️⭐️⭐️💫 CP值好高，超大份，燒得唔會好乾，豬頸肉做到唔會韌，加埋特制泰式醬汁，好味！ 🍴 泰式馬拉盞炒椰菜苗 ($92) ⭐️⭐️⭐️⭐️ 份量唔係好多，但勝在鹹香鹹香幾惹味！ 🍴 泰式冰咖啡 ($33) + 泰式冰鎮奶茶 ($33) ⭐️⭐️⭐️⭐️ 算幾大杯，好地道嘅泰式咖啡同奶茶，比台式嘅較甜，唔錯！ .............................. 小曼谷泰國美食站 地址📍: 銅鑼灣謝斐道535號Tower 535地庫B02舖 總評分: 8.2/10 ............................
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喺銅鑼灣Tower 535地庫，原來開左呢間泰國餐廳，唔上網睇都唔知！喺市區嚟講，價錢適中，坐位都尚算舒服，服務唔錯，值得一試。
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🍴 泰式鮮蝦炒金邊粉 ($98) ⭐️⭐️⭐️⭐️💫
泰國餐廳必食！份量比得非常慷慨，麵有好多，用左蝦、豆腐、蛋同芽菜等等。如果鐘意可以加埋花生碎同青檸汁，味度更加香！
泰式鮮蝦炒金邊粉
$98
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🍴 香葉辣椒豬肉碎燴飯 (配荷包蛋) ($88) ⭐️⭐️⭐️⭐️
我比較少食肉碎飯，估唔到原來係幾香口，辣辣地鹹鹹地好香，撈飯一流。荷包蛋成功做到流心效果，正。
香葉辣椒豬肉碎燴飯 (配荷包蛋)
$88
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🍴 風味燒豬頸肉 ($118) ⭐️⭐️⭐️⭐️💫
CP值好高，超大份，燒得唔會好乾，豬頸肉做到唔會韌，加埋特制泰式醬汁，好味！
風味燒豬頸肉
$118
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🍴 泰式馬拉盞炒椰菜苗 ($92) ⭐️⭐️⭐️⭐️
份量唔係好多，但勝在鹹香鹹香幾惹味！
泰式馬拉盞炒椰菜苗
$92
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🍴 泰式冰咖啡 ($33) + 泰式冰鎮奶茶 ($33) ⭐️⭐️⭐️⭐️
算幾大杯，好地道嘅泰式咖啡同奶茶，比台式嘅較甜，唔錯！
泰式冰咖啡 + 泰式冰鎮奶茶
$66
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..............................
小曼谷泰國美食站
地址📍: 銅鑼灣謝斐道535號Tower 535地庫B02舖


總評分: 8.2/10
..............................
味道😋: ⭐️⭐️⭐️⭐️💫
環境👀: ⭐️⭐️⭐️⭐️
服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️
衛生🧹: ⭐️⭐️⭐️⭐️
抵食💰: ⭐️⭐️⭐️⭐️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
泰式鮮蝦炒金邊粉
$ 98
香葉辣椒豬肉碎燴飯 (配荷包蛋)
$ 88
風味燒豬頸肉
$ 118
泰式馬拉盞炒椰菜苗
$ 92
泰式冰咖啡 + 泰式冰鎮奶茶
$ 66
Level4
191
0
泰好食😋有氣氛的小曼谷☺️
2019-06-05 155 views
繼上次去九龍城小曼谷海鮮燒烤屋，終於開左新分店😆唔使特登去噤遠就有得食，好方便呀🤭新店裝修比較有特色，有個火車頭喺門口好特別🤣環境空間比較大坐得舒適，仲有Live Band可以聽好有氣氛，食物方便質素一樣好有水準👍牛油蒜蓉燒大蜆🌟蜆肉肥美新鮮，蒜蓉加上魚乾令口感更豐富，好惹味😋風味燒豬頸肉🌟份量很多好抵食😆加上酸甜醬汁令人更加開胃，燒得岩好不會乾身，好推介👍泰式鮮蝦炒金邊粉🌟蝦肉彈牙新鮮很不錯👍金邊粉很足料兩個人食已很足夠😄泰式拼盤🌟拼盤有蝦餅，魚餅，春卷，雞棗，因為蝦餅買完了，所以就冇機會試到，但我最鍾意食雞棗，口感比較特別，令我食不停口☺️荔枝沙冰🌟榴槤沙冰🌟上次飲完榴槤沙冰令我念念不忘😋榴槤味十分濃郁仲有果肉，真係超好飲👍
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繼上次去九龍城小曼谷海鮮燒烤屋，終於開左新分店😆唔使特登去噤遠就有得食，好方便呀🤭
新店裝修比較有特色，有個火車頭喺門口好特別🤣環境空間比較大坐得舒適，仲有Live Band可以聽好有氣氛，食物方便質素一樣好有水準👍
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7 views
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14 views
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124 views
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122 views
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147 views
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牛油蒜蓉燒大蜆
15 views
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牛油蒜蓉燒大蜆🌟
蜆肉肥美新鮮，蒜蓉加上魚乾令口感更豐富，好惹味😋
風味燒豬頸肉
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風味燒豬頸肉🌟
份量很多好抵食😆加上酸甜醬汁令人更加開胃，
燒得岩好不會乾身，好推介👍
泰式鮮蝦炒金邊粉
13 views
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泰式鮮蝦炒金邊粉🌟
蝦肉彈牙新鮮很不錯👍金邊粉很足料兩個人食已很足夠😄
泰式拼盤
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泰式拼盤🌟
拼盤有蝦餅，魚餅，春卷，雞棗，因為蝦餅買完了，所以就冇機會試到，但我最鍾意食雞棗，口感比較特別，令我食不停口☺️
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荔枝沙冰🌟榴槤沙冰🌟
上次飲完榴槤沙冰令我念念不忘😋榴槤味十分濃郁仲有果肉，真係超好飲👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
牛油蒜蓉燒大蜆
風味燒豬頸肉
泰式鮮蝦炒金邊粉
泰式拼盤
  • 榴槤沙冰