598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

香茅可樂
5 Recommended
$28
Level3
85
0
驚喜小店， 有當地嘅感覺～
2022-08-24 211 views
印尼菜 可能唔係大家經常會想起會去食嘅餐， 今次都係因為咁啱身處銅鑼灣又想食臭豆 所以就搵到呢間「班蘭葉」。 門面比較唔顯眼，其實成日都經過佢門口， 但係無留意係 餐廳， 成日以為只係一間賣糕點雜貨嘅南亞小店，餐廳內亦都唔係好大，睇佢嘅裝潢同餐牌等都知道其實佢己經喺呢度一段時間， 真係有眼不識泰山喇。 講起印尼菜， 最多人熟悉嘅可能就係佢地嘅牛丸：白鬚（Bakso） 。 所以嚟到都第一時間叫個細白鬚先， 好彩叫左細， 佢地嘅份量都幾夠，連埋配菜等等如果唔太餓已經可以當一餐， 見到佢嘅沙嗲拼盤除左雞牛羊仲有白鱔串燒，白鱔完全無失望， 同埋佢個沙嗲做得好好， 好香好滑。炸碎雞臭豆飯就真係不得了， 上枱嘅時候店員姐姐講左一句「好勁呀， 可以食咁辣」， 聽完之後呆左， 本身都無諗住係辣嘅， 事實， 係真係辣， 係有後勁果種辣， 慢慢build up 果隻， 炸雞上面果啲先係精華， 有椒有蒜有蝦乾等等， 好惹味好爽， 不過係真係堅辣珍多冰就正常發揮啦， 另外叫左個香茅可樂， 嚟到係一個冰底入面有枝香茅， 再加一罐可樂， 飲嘅時候， 係飲唔到香茅味嘅～！！呢間回頭率都高，都好想試埋佢其他野食會有
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印尼菜 可能唔係大家經常會想起會去食嘅餐， 今次都係因為咁啱身處銅鑼灣又想食臭豆 所以就搵到呢間「班蘭葉」。


門面比較唔顯眼，其實成日都經過佢門口， 但係無留意係 餐廳， 成日以為只係一間賣糕點雜貨嘅南亞小店，餐廳內亦都唔係好大，睇佢嘅裝潢同餐牌等都知道其實佢己經喺呢度一段時間， 真係有眼不識泰山喇。


講起印尼菜， 最多人熟悉嘅可能就係佢地嘅牛丸：白鬚（Bakso） 。 所以嚟到都第一時間叫個細白鬚先， 好彩叫左細， 佢地嘅份量都幾夠，連埋配菜等等如果唔太餓已經可以當一餐，
細白鬚牛丸湯
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見到佢嘅沙嗲拼盤除左雞牛羊仲有白鱔串燒，白鱔完全無失望， 同埋佢個沙嗲做得好好， 好香好滑。
沙嗲拼盤
28 views
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炸碎雞臭豆飯就真係不得了， 上枱嘅時候店員姐姐講左一句「好勁呀， 可以食咁辣」， 聽完之後呆左， 本身都無諗住係辣嘅，
事實， 係真係辣， 係有後勁果種辣， 慢慢build up 果隻， 炸雞上面果啲先係精華， 有椒有蒜有蝦乾等等， 好惹味好爽， 不過係真係堅辣
炸碎雞臭豆飯
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珍多冰就正常發揮啦， 另外叫左個香茅可樂， 嚟到係一個冰底入面有枝香茅， 再加一罐可樂， 飲嘅時候， 係飲唔到香茅味嘅～！！
珍多冰
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香茅可樂
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呢間回頭率都高，都好想試埋佢其他野食會有咩驚喜～！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
    Lunch
    Recommended Dishes
    沙嗲拼盤
    炸碎雞臭豆飯
    • 珍多冰
    Level4
    456
    0
    班蘭美食
    2020-06-15 231 views
    東南亞美食一向都係香港人嘅心水至愛，但印尼食物就未必個個香港人都試過。銅鑼灣糖街成條街都係印尼美食，今日揾左呢間比較具人氣嘅店舖，個名都已經話比你知係食d咩，就係主打班蘭嘅印尼美食。老闆好親切，介紹左好多值得一食嘅印尼菜。我聽佢推介，點左原條魚花膠湯粉皮。呢味菜真係女仔至愛，花膠足足有2大舊，可以好好補充骨膠原。味道方面，高湯煮得好香，同粉皮真係好配合。朋友就點左燒雞班蘭飯。燒雞好特別，除左火喉好之外，佢用左印尼秘製甜豉油，保證其他地方食唔到。班蘭飯都名不虛傳，令我諗起以前食班蘭蛋糕陣味。
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    東南亞美食一向都係香港人嘅心水至愛，但印尼食物就未必個個香港人都試過。
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    銅鑼灣糖街成條街都係印尼美食，今日揾左呢間比較具人氣嘅店舖，個名都已經話比你知係食d咩，就係主打班蘭嘅印尼美食。
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    52 views
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    43 views
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    52 views
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    老闆好親切，介紹左好多值得一食嘅印尼菜。
    原條魚花膠湯粉皮
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    我聽佢推介，點左原條魚花膠湯粉皮。呢味菜真係女仔至愛，花膠足足有2大舊，可以好好補充骨膠原。味道方面，高湯煮得好香，同粉皮真係好配合。
    燒雞班蘭飯
    23 views
    1 likes
    0 comments

    朋友就點左燒雞班蘭飯。燒雞好特別，除左火喉好之外，佢用左印尼秘製甜豉油，保證其他地方食唔到。班蘭飯都名不虛傳，令我諗起以前食班蘭蛋糕陣味。
    香茅可樂
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2020-06-12
      Dining Method
      Dine In
      Spending Per Head
      $150 (Dinner)
      Recommended Dishes
      原條魚花膠湯粉皮
      燒雞班蘭飯
      香茅可樂
      Level4
      436
      0
      必食！驚喜印尼菜👍🏻
      2020-03-25 469 views
      呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂✨班蘭雞尖塔飯 $68造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤✨燒牛仔骨花膠湯粉皮 $88牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。✨石栗馬拉盞炒通菜 $72有鑊氣！火候啱啱好，通菜保持青翠爽口。✨牛肉沙嗲三串 $56✨雞肉沙嗲三串 $48呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。✨碎壓豆腐 $38豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋✨珍多冰 $28椰汁味香甜十足，啱哂男朋友口味！✨香茅可樂 $28香茅可樂，味道清香👍🏻✨班蘭蛋糕一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落
      Read full review
      呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！
      由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂
      班蘭雞尖塔飯
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      班蘭雞尖塔飯
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       ✨班蘭雞尖塔飯 $68
      造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤
      燒牛仔骨花膠湯粉皮
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      燒牛仔骨花膠湯粉皮
      7 views
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       ✨燒牛仔骨花膠湯粉皮 $88
      牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。
      石栗馬拉盞炒通菜
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       ✨石栗馬拉盞炒通菜 $72
      有鑊氣！火候啱啱好，通菜保持青翠爽口。
      牛肉沙嗲/雞肉沙嗲
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      牛肉沙嗲/雞肉沙嗲
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       ✨牛肉沙嗲三串 $56
      ✨雞肉沙嗲三串 $48
      呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。
      碎壓豆腐
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      碎壓豆腐
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       ✨碎壓豆腐 $38
      豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋
      珍多冰
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       ✨珍多冰 $28
      椰汁味香甜十足，啱哂男朋友口味！
      香茅可樂
      24 views
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       ✨香茅可樂 $28
      香茅可樂，味道清香👍🏻
      班蘭蛋糕
      65 views
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       ✨班蘭蛋糕
      一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落果然鬆軟有彈性，班蘭味道突出，甜度適中，好好味！臨走忍唔住要再買多兩件外賣返屋企比屋企人食🥰
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Dining Method
        Dine In
        Spending Per Head
        $220 (Dinner)
        Recommended Dishes
        班蘭雞尖塔飯
        班蘭雞尖塔飯
        燒牛仔骨花膠湯粉皮
        燒牛仔骨花膠湯粉皮
        石栗馬拉盞炒通菜
        牛肉沙嗲/雞肉沙嗲
        牛肉沙嗲/雞肉沙嗲
        碎壓豆腐
        碎壓豆腐
        珍多冰
        香茅可樂
        班蘭蛋糕
        Level3
        95
        0
        small shop but with lots of choices!
        2020-02-18 54 views
        Feel like something different tonight and went to the infamous sugar street where you can get lots of Indonesian food, and decided to try this place.Place is small with no more than 20 seats available. we were lucky to get a 4 seaters table so it was not too bad.Hard to believe that there's so much to choose from in a small shop like this. Took us a bit of time and decided to try the pandan rice with roast chicken, the ChewKweTiau (fried flat rice noodles), stir fried water spinach with garlic a
        Read full review
        Feel like something different tonight and went to the infamous sugar street where you can get lots of Indonesian food, and decided to try this place.

        Place is small with no more than 20 seats available. we were lucky to get a 4 seaters table so it was not too bad.

        Hard to believe that there's so much to choose from in a small shop like this. Took us a bit of time and decided to try the pandan rice with roast chicken, the ChewKweTiau (fried flat rice noodles), stir fried water spinach with garlic and chicken & beef satay. We also got the hot ginger honey lemon and the lemongrass coke to pair with the dishes.

        The pandan rice with roast chicken was really generous in portion with half roast chicken. It came with a soy sauce like sauce with some chilies in it and it matched well with the rice and chicken. The pandan rice itself was filled with pandan flavour. The fried flat rice noodles was a bit different to the Malaysian style but it was quite big in portion too and was tasty. You can taste a bit of spiciness in it but not too much so manageable.

        The stir fried garlic water spinach was nicely done with no surprises there and and chicken and beef satay was really delicious. Again it was not the same as the satay you find in Malaysian restaurant but was good to taste it in a different flavour with a different type of dipping sauce. Nicely done!

        The drinks were good as expected and the lemongrass coke was unexpectedly good! You wouldn't think they would match so nicely and would definitely try that again.

        Overall a pleasant surprise to find this place in causeway bay and just once again shows that you just have to try different places to find some good food around Hong Kong

        96 views
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        158 views
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        印尼炒貴刁
        31 views
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        燒雞尖塔斑斕飯
        38 views
        0 likes
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        蒜蓉炒通菜
        15 views
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        姜檸蜜
        13 views
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        香茅可樂
        9 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
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        DETAILED RATING
        Taste
        Decor
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        Value
        Date of Visit
        2020-02-17
        Waiting Time
        5 Minutes (Dine In)
        Type of Meal
        Dinner
        Recommended Dishes
        印尼炒貴刁
        燒雞尖塔斑斕飯
        蒜蓉炒通菜
        姜檸蜜
        香茅可樂
        Level4
        1.1K
        0
        加里曼丹菜系初體驗🇮🇩
        2019-08-20 155 views
        印度菜中的爪哇及峇里菜系已經試過，與中國料理結合的特色加里曼丹菜真的是第一次品嚐小店面積不大，嫩綠的斑蘭葉裝飾，倍添小島風情印尼四大天王飯有香滑的班蘭雞、軟嫩的巴東牛肉、惹味的蕃茄辣油沙甸魚及清新的加多加多沙律配上尖塔飯，一次過品嚐所有特色美食估不到這小店還供應原隻龍蝦花膠湯粉皮，濃稠的花膠湯，帶有少許黏口，入口順滑，每口都是精華！龍蝦十分香口彈牙啖啖肉生燒的白鱔沙嗲肉質肥美，新鮮爽口！牛肉沙嗲配上自家製花生味突出的香濃醬汁份外可口石栗馬拉盞炒通菜嫩而脆綠、香辣惹味龍眼冰有很多果肉、配上蜜糖滋潤甜美香茅可樂帶有淡淡檸檬的清新香味，十分特別這晚餐真的是意想不到的驚喜！飯堂列表又再增添多一成員
        Read full review
        印度菜中的爪哇及峇里菜系已經試過，與中國料理結合的特色加里曼丹菜真的是第一次品嚐
        25 views
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         小店面積不大，嫩綠的斑蘭葉裝飾，倍添小島風情
        20 views
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         印尼四大天王飯有香滑的班蘭雞、軟嫩的巴東牛肉、惹味的蕃茄辣油沙甸魚及清新的加多加多沙律配上尖塔飯，一次過品嚐所有特色美食
        印尼四大天王飯
        $78
        39 views
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         估不到這小店還供應原隻龍蝦花膠湯粉皮，濃稠的花膠湯，帶有少許黏口，入口順滑，每口都是精華！龍蝦十分香口彈牙啖啖肉
        原隻龍蝦花膠湯粉皮
        $168
        19 views
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         生燒的白鱔沙嗲肉質肥美，新鮮爽口！牛肉沙嗲配上自家製花生味突出的香濃醬汁份外可口
        白鱔沙嗲+牛肉沙嗲
        $154
        11 views
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         石栗馬拉盞炒通菜嫩而脆綠、香辣惹味
        石栗馬拉盞炒通菜
        $72
        13 views
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         龍眼冰有很多果肉、配上蜜糖滋潤甜美
        龍眼冰
        $30
        10 views
        0 likes
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         香茅可樂帶有淡淡檸檬的清新香味，十分特別
        香茅可樂
        $28
        12 views
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         這晚餐真的是意想不到的驚喜！飯堂列表又再增添多一成員
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2019-08-19
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $265 (Dinner)
        Recommended Dishes
        印尼四大天王飯
        $ 78
        原隻龍蝦花膠湯粉皮
        $ 168
        白鱔沙嗲+牛肉沙嗲
        $ 154
        石栗馬拉盞炒通菜
        $ 72
        龍眼冰
        $ 30
        香茅可樂
        $ 28